This looks like a great place. We walked around it looked like a great place, but just FYI most of…read morethe stores were closed. We went on a Wednesday afternoon. From what we were told, most places are only open on the weekend.

Pretty disappointing market. Better ones in nearby in Triana and a good one focused on restaurants…read moreMercado Long del Barranco. Even the woman at the tourist office said this one has gone downhill and many of the stalls are empty. Skip and cross the rive to Triana to see a lively market with fish, veggies, meats and cheese plus a number of places to eat.

Stayed right around the corner from this spot and am a fan of their multigrain rolls (they look…read morelike mini baguettes and don't know the name). At .70€ they are fantastic for breakfast or with dinner. Grabbed a slice of apple tart for my train ride to Granada. Not too sweet and just baked in the morning with the right amount of flakiness and crumbly texture. I do miss the addition of cinnamon that American apple pie has but then again I'm in Spain!

Das Brot is the place for all of your bread needs-- you can go two ways here : first, you can buy…read morethe heavy German breads that are behind the counter. These are really, really hearty- the kind of bread that constitutes a meal. Have a thick slice of this stuff, and you're good for the rest of the day. I will say, I've had the onion and sesame, and both are very good, but they don't actually taste that different to me. I should also say that I think if you want to preserve these breads, the best route is to slice and freeze them, because they get hard very quickly otherwise. Second, you can buy the bread that's in the window (on the San Luis side). This bread is lighter, usually white, and almost always cheaper (1€ instead of 3-4€). Either way, you can't go wrong. Das Brot is consistently serving up really delicious bread. Note: like many places in Sevilla, the folks at Das Brot seem to dislike if you pay them with a "large" bill (e.g. a 20). On numerous occasions, I have been met with furrowed brow and shrugged shoulders when trying to pay for a 3€ item with a 20€ bill. (They also have a selection of other baked goods- croissants, tarts, and cookies.)

I've been enjoying bocadillos for lunch all week in Seville, and this place tops the lot! I had the…read moreMacnolo and it was sensational! Highly worth the walk out of the centre, plus behind the counter is a photo of a young Sergio Ramos who visited many years ago, so if it's good enough for Ramos...

Quaint little shop offering possibly the best eclair (caramel of course) that we've ever tried…read more Also sampled a pistachio croissant which was not only delicious but also held up over a whole morning of walking around the old town. Service was kind and delightful and the shop is such a delightful little escape right around the corner from tourist heavy spots.

Some of the best damn croissants I've ever had. Perfectly flaky and doughy at the same time, moist,…read moreand buttery/rich. If you're in the area visiting Triana market, worth a short trek/detour if you're craving pastries or sweets.