Absolutely pathetic experience every single time. The sellers (esp. the man with the beard) don't…read moreknow how to treat customers esp. if you are a non-white. He thinks it's below his dignity to smile, greet or even apologise verbally for his actions. I personally request customers to be cautious with these people since they will mess up your order. Won't care to ask what you really want or how you want it prepared. They ruined my dinner more than once thanks to their lack of common sense. Worse they talk to you like you are a thief. Mr.Beard also gave me rotten fish. PLEASE DON'T BUY FISH FROM HERE!!! Reading Quality Fish https://readingqualityfish.co.uk #worstexperience #worstcustomerservice #racistseller

This is a fantastic supplier of genuinely fresh fish and amazing high quality deli foods…read more I trialled the handmade fishcakes, organic eggs, and some of the specialist smoked salmon and mackerel pates...all were superb. Speaking with the owner, it was great to see how really passionate he and the team are about sourcing and providing high quality produce to both commercial clients and individuals like me. A real find!

From the owner: We pride ourselves in sourcing the best available quality fresh fish from All over the UK and…read morebeyond, Based near the south Coast means we have access to some of the best flat fish in the UK from local day boats. We also source our Salmon from probably the most sustainable, low environmental impact farm in the world- Loch Duart. The first freedom food, RSPCA approved farm in the world- it is so good and arrives direct from the farm in the Shetlands that we can sell it as sushi grade! We also hold several market stalls across Sussex and London so please visit out facebook page or website for more info! You can also find our packaged fish at a variety of specialist stores in Sussex and London! We are currently in the running for fishmonger of the year!! so please take your time to vote for us!

If you can use a wholesale amount of fish, this is the place to get it. Come early for the action:…read morefishmongers pitching their catches, from the very common to the extremely exotic. There's no question about the quality, the freshness, or the authenticity of these vendors, but they mean business. This is not a market for casual perusal, this is where you go when you have to feed twenty or more people some extremely fresh, extremely flavorful fish.

"when the seagulls follow the trawler, it is because they think sardines will be thrown into the…read moresea", so says eric cantona! so when i first saw seagulls swarming billingsgate fish market, i knew this is the place to come for your fresh seafood fix! not only were there seagulls but hoards of people even though it was already 6.40am. you see, they start as early as 5am and we were definitely not among the early birds. armed with our buckets for carrying our expected loot, we were well prepared for our catches of the day. the buckets will really come in handy as it will keep your boot clean too! in case you are wondering, they do retail to the general public. of course, they would prefer you buying more than what you need, but the fact that they sold us 2 pieces of salmon fish head for 1 quid should encourage you to come here! a plastic bag was also provide, what a steal!:) the salmon fish head must be the best buy, plenty of flesh was still attached. according to my friend's mom, she will make a nice fish head curry out of it! lots on offer, lots to see. all kinds of seafood cheap as can be! 3 crabs for 7.50 quid?? fillets of cod at various sizes and various prices. the ones we bought were 8 quid per kg. fresh as fresh can be, sea bass, great looking turbot, even grouper! lobsters, scallops with roe(with or without shell), squid, smoked salmon, fresh salmon, monk fish, prawns, sea snails etc. the market was relatively clean but wet. most fishes are not gutted but you do get some stalls selling gutted ones. take your time to go from stall to stall before committing your purchase. some stalls are fresher, others are cheaper! there are also 2 cafes on site. one right by the entrance and another at the opposite end. we dropped in at the one at the other end after our fishy exploits. small cosy little cafe offering full english breakfast! the walls are framed with interesting photos of people who have visited. we shared the mix grill breakfast( baked beans, grilled tomatoes, chips, beef pattie with grilled onions, sausage, bacon, egg, toast and coffee, 5.50 quid) and a haddock breakfast( haddock, 2 poached eggs, toast and coffee, 7 quid). good for 4 persons! additional tea was only 50p each. not quite your tsukiji fish market but certainly billed as the largest fish market in london!

One of the oldest fishmongers in the area; since 1977, Sandy's has stocked exceptionally high…read morequality fresh fish. In addition, they sell meat, poultry and cheeses; ranging from venison and 25 sausage varieties, to gorgonzola and edam. Staff are friendly and knowledgeable and fish and meat are cut and prepared free of charge. This famly run establishment really is exceptional, and the queues on a Saturday morning hold testament to this!

The best and biggest prawns I have ever seen.. They have a grey selection of seafood and would…read morerecommend this to visitors ..

Located in Oxford and we got a tour of Oxford and Covered Market. I will say many stores were…read moresomewhat closed towards the 5pm timeslot on a weekday but they have foods, restrooms, stores and other items in the market. They have knick knacks and multiple entrances/exits into the market.

Absolutely love the covered market! There are so many cute shops, restaurants, cafes all with a…read morelocal feel and intimate texture to them. The market is so uniquely decorated and has an amazing cozy feel to it! Perfect place to hang out with friends and/or family!

I just visited Loch Fyne for the first time with a group of out-of-town colleagues who had all been…read morethere multiple times before (ironic given that I'm the only UK-based one!). The Reading location is pleasantly situated along the canal and has a warm, cosy feel to it. Although I wasn't able to sample most of the menu given my shellfish issues, the menu has a lot to offer for seafood die-hards. I ordered the poached smoked haddock with spinach, peas and mash in a grain mustard sauce. I wouldn't order it again, but that has more to do with me than the dish - I often find myself gravitating to a dish based on the sides rather than the main attraction. That strategy pays off a majority of the time, but even though I keep thinking I'll develop a taste for smoked fish, that penchant has yet to transpire. That said, my colleague who ordered the same dish loved it. And the spinach and grain mustard sauce were yummy (although I would have liked more of it)! Loch Fyne is a good option for chain restaurant-laden Reading. I wouldn't mind going back.

Asked for take-away and was told that there was only 1 option - fish and chips. I have to say, it…read morewas a good set of fish and chips but nothing astronomical. The battered haddock was decently fried but nothing special and the chips were... well chips. I was less than satisfied with the mashed peas. However, the reason I'm giving 4 stars is because the service while I was at Loch Fyne was fantastic. All of the staff were very courteous and the ambiance felt great. Next time, I will have a sit-down meal instead.

Award Winning Sussex Fishmonger…read more - Winner of best Sussex Food/Farm Shop 2012/13 - Winner of best Sussex Food/Farm Shop 2013/14 - Winner of "Fishmonger of the Year 2014" at the Farm shop & Deli Show 2014

Great little shop, we really enjoyed our seafood platter that we got for our anniversary. Dan was…read morehelpful helping us choose which platter to go for. Portions were very generous we were eating it for lunch two days after. Thank you!

Seafood Bar Caviar House & Prunier (North & South Terminals, Gatwick Airport)…read moreOK so call me a snob and for all that it is outrageously expensive it is The Place to Eat airside, in fact anywhere in Gatwick and for several miles around; period! As a frequent flyer, hand baggage only, I escape the interminable queues of Check-In but that still leaves the dehumanizing gauntlet of SECURITY! Stripped of hat, coat, jacket, belt and shoes the romance of air travel is truly long since dead, BUT once through to the Other Side and dressed once more (seriously though I expect we will soon be reduced to travelling in hospital gowns!) the Seafood Bar offers an island of tranquility and civilization and the prefect place to recover before, The Rush for the Gate! The food is simple, fresh, light, elegant and easy eating. Tonight I am on a late flight to Glasgow and half a dozen oysters with a squeeze of lemon and a dash of Tabasco sauce accompanied by a half (this doing things by halves has got to stop!) bottle of Albarino, a white wine from Galicia (though originally the white grapes presumably came from the Rhine valley (alba Rino)) and a refreshing somewhat more gutsy change from the more usual Sauvignon Blancs make the wait for my flight to be called no longer something that has to be endured but rather, something to savor. And of course half the fun of being here are the people the dream women on her way by Easy Jet to Geneva where, disappointingly, she will join her husband for a week in their mountain cottage but in order to make the flight tolerable she buys a take-away of Kamchatka crab at a cool £39, The two Middle Eastern business men who rushed to the bar, ordered a bottle of champagne (also £39 remarkably cheap for the Seafood Bar!) and caviar (£186 not so cheap) and you know what they say about pandas, well it was not quite the same, more a case of scoffs, gulps and goes all in the space of 10 minutes. I get my camera out to take a picture of the trio opposite (it turns out that they are en-route to Thailand but first the man next to me says that's a big one and of course he gets his out, a nice little, light, underwater job (everything that mine isn't!) and just the thing for a diving trip of an island of Kuala Lumpur. Oysters now finished, wine bottle drained, conversations still going but Time to Fly. So until the next time!

I am writing to you to explain about disappointment we have experienced with caviar.I am regular…read morecostumers of Caviar house Prunier. I like good caviar very much and always buy a caviar from your shops if i have a chance. I have been shopping in Geneva, Zurich, Dubai, London, Paris and other shops. My favorite caviar is Heritage, Imperial and Beluga.I have bought caviar three time for last two week. I have bought 125g of Imperial caviar in Zurich airport, what was absolutely gorgeous.on the 4th of September 2013 I have bought 125g of Beluga caviar in London Harrods and it was absolutely delicious too. But on 5th of September 2013 i have bought one 125g of Beluga caviar for myself and 50g of Beluga caviar for a present in London Gatwick airport, South terminal. this was totally disappointment . The tin wasn't completely full, was liquid, contents too much water inside and the color was different that i got use to ( was too black), the grains of roe were not round and perfect. The taste was different too. I am not professional in caviar, but i have a lot of experience and i pretty much sure that i have got different quality of caviar for the price of Beluga caviar. We wanted to buy Imperial Caviar, but sale assistance had told us that Imperial Caviar is not very fresh and Beluga Caviar is much nicer and Fresh and have got the same price. So we had chosen Beluga Caviar. I don't know what quality of caviar have got my friend to whom i gave a present, but i afraid that same to myself. We saved the Check for our purchase for 1160 GBP. We have been served with sale assistance Jane.I have written an e-mail to the retailer of Caviar House and Prunier in Gatwick on 9th of September, but i have never got an answer from them.I was very disappointed because i have paid a lot of money for good quality and haven't got it. finaly, On 20th of September I have received the answer from main office of Caviar House and Prunier. They are going to make a refund of my last purchase and would like to offer me a tin of caviar. That is how all the management could solve the problem. Everybody could make a mistake, but very important how the problem is going to be solve in the end. I have been loyal customer for long period of time and after this I would definitely come back to Caviar House and Prunier again if I would have a chance and would recommend Caviar House and Prunier to my friends. They do have best quality of caviar and they are trying the best to guarantee good quality to the customers.

This is a fantastic deli, fish shop and cafe run by a dedicated couple and excellent staff, Always…read morewell-stocked with interesting foods and a fine selection of cheeses. One of the best of its kind anywhere

A truly fantastic addition to Stockbridge which is becoming the place to go. The food is good,…read moremuffins lovely but the cake sometimes needs to be a little fresher. The coffee though needs serious improvement. As with most places little emphasis is placed on the skill of the barista. A quick couple of hours on the machine with the rep and you are now a barista. No you are not! Understand the techniques, the process and the difference between a flat white, a latte and a cappuccino which all seems to be poured the same way and if we throw some chocolate on that, voila, a cappuccino! Again no. If you get the coffee right it will be a dream place to visit regularly!