First time checking out the South Pearl Street Farmers Market and it definitely won't be my last!…read more This market has a great mix of local vendors, fresh produce, ready-to-eat food, and artisan goods. It's open every Sunday from 9AM to 1PM, and while it gets a bit crowded, the energy is great and it's absolutely worth showing up early. I came with the intention of buying produce... and somehow left with a haul of food, drinks, and snacks instead (oops). But honestly? No regrets. Here's what I picked up: R&R's Texas Tacos & BBQ - Grabbed the Norteño Taco, Guadalupe Taco, and a Bean & Cheese Taco. All three were flavorful and filling--definitely recommend starting your market stroll here. Draft Signature Drinks - Their iced vanilla latte with oat milk hit the spot on a warm morning. Smooth and perfectly balanced. ‍ Pat & Bear - A 6-pack of macarons in flavors like churro, pistachio honey, and lemon blueberry. Delicate, delicious, and beautifully made. Cultura Chocolate - Picked up their drinking Mexican chocolate, champurrado, and agua de horchata. Everything tasted rich and authentic--perfect for gifts or treating yourself. Reunion Bread Co. - Pastel de nata, almond cake, and a ham & cheese focaccia. Every bite was a winner, but that pastel de nata was a standout. Whether you're there for produce (maybe next time!) or just to explore and graze, the South Pearl Street Farmers Market is a great way to spend a Sunday morning. Friendly vendors, amazing variety, and a strong local vibe.

Great farmers market, lots of different vendors. So so busy. But you won't find out until you reach…read morean enterance that dogs aren't allowed. looked all over the website and didn't see they were not allowed so I went for it. That was a mistake.

Not sure if I found the correct farmers market - I heard this one would be the biggest in Denver…read more We landed at the Cherry Creek fresh market, which I thought was the same, but maybe it wasn't ? This one was in the parking lot closest to Macy's. It wasn't too big, but they had a nice variety of vendors, with food, crafts, plants, and artisan goods. That had a live band playing some chill tunes too which was nice. Absolutely loved the fresh baked bagel spot called Springs, they had this scallion olive oil cream cheese that was delish, and had their toaster on site to prep everything right there. Shame they don't have a brick and mortar location - they said they pop up at a lot of these markets on weekends and do catering (wonder what they do in the winter?) Also was tempted to get some permanent jewelry, there was at least 3-4 vendors offering these. Maybe next time! Had such a nice time here but it's very hot and the only shade are a few tables with umbrellas for eating that were mostly taken. Stay hydrated!

I've done my share of Farmer's Markets around the world and I am partial to my home town of SF's…read moreFerry Plaza farmers market but Cherry Creek Farmer's Market will do in a pinch. Sure it's located in a shopping mall parking lot and sure it is somewhat limited in it's selection but there are some good vendors there. Loved the Tamale lady, good produce, great pastry vendor too. I wouldn't drive out of my way to visit but if you happen to be in the neighborhood check it out.

Cute little market! Lots of the same vendors you see on Sunday at South Pearl Street. You can do a…read morefree wine tasting from Avanti, sample some local honey, snag dinner from PBJ, Vegan Van or Quiero Arepas food trucks, and last Wednesday you could even have adopted a pet. It's not very crowded; the tortilla guy who makes Colombian Tamales, tacos, quesadillas, etc., at other farmers markets and always has a line, had no line here. And he now takes credit cards! (About half of the vendors are cash or check only). I got there around 5:45 and got an easy parking spot in the lot next to the market. It's actually on Lincoln Street, not Broadway. They were starting to string the lights on the top of the booths when I was leaving. I bet it's really pretty there at night. They even had a guy with his guitar singing and strumming away. There are good deals to be had! I got a pound of rhubarb for only $2. High Country Kombucha was selling cases of 12 bottles for $30. I was allowed to mix and match flavors and even offered a discount of $25 instead of 30. Check them out next Wednesday night and support local!

The Broadway Farmers Market is new this year. It is every Wednesday from 5-9 pm (July 10 - Sept 11)…read morein the South Broadway Christian Church yard and parking lot. There is live music and several vendors, including food trucks.

This is a brand new farmer's market in Glendale and this is their first year. I found out about it…read morebecause my favourite farmer's market on South Pearl Street is an absolute mob show nowadays and a vendor I like to visit listed this market on their website. I am so glad I tried it. It's very chill, which was a nice surprise! Lots of parking, easy to get to, and still a good amount of vendors to keep it interesting. It's a smaller market, maybe 20 or so vendors? I saw market favourites like Miller Farms with their $15 grab bag of vegetables and Great Harvest Bread Co with their bars and loaves, in addition to other bread, fruit and vegetable vendors. There were several stalls selling breakfast foods if you wanted to eat at the market. And there were a handful of craft vendors too, selling jewelry, small gifts, and my favourite - handmade bows and bandanas for pets. Perfect for a quick visit.

Old school family run produce market…read more Pros -- Not expensive. Super friendly and knowledgeable. Local / Colorado produce: Rocky Ford melons, Palisade Peaches, Cherries, Pueblo Green Chilies! Cons -- Seasonal, they close for winter! Not real easy to find or get to, it's in a residential neighborhood. Cash or check only.

Me and my honey used to go there every year to get fresh pizzas and tomatoes mrs. Wilkerson was so…read morenice her son would give us free samples of the Colorado Western Slope peaches We made our annual trek today. It's boarded up! White boards.

Went by here yesterday and had a great time! My girlfriend and her daughter had a blast and my…read moresister really enjoyed the festivities. The beers and liquors were all really tasty. The girls really enjoyed the S'more's by the fire, and all the shops in the market had unique items available. Was definitely a good Christmasy time for the whole family. Going under the large Christmas tree and watching the lights was really fun too. Would love to go back next year.

It's hard for me to hate farmer's markets. Despite the rediculously high-prices and lack of actual…read morefarmer's produce booths, I love the Civic Center Park Outdoor Market & Cafe simply b/c it is the BEST way to score groceries during the day while working downtown on Wednesdays in the summer. Plus, it cleans up the gritty park...at least for a few hours. Open every Wednesday around lunch, the market serves up some tasty bites along with your standard farmer's market food and crafts. A must try is the sausage vendor from castle rock - who made me an awesome recommendation of their whisky fennel brats. Get some while you can, the market runs until September 24.

What a gem of a small family business! People who take pride in their craft and enjoy serving…read moreothers. Consistently high quality products made with care. They've got a good thing going on, and I'm a grateful benefactor of their expert mycology knowledge.

I've purchased these shroom chocolates and fruit several times, and they never disappoint. The…read morequality is always consistent, and the experience is smooth and enjoyable. Owner Kevin goes above and beyond--he's extremely helpful, informative, and genuinely cares about his customers. It's rare to find that kind of personal touch, and it makes me confident to keep coming back.

I never knew Hubs like Tamales, until he confessed! So when we were at the Calvary Temple Farmers…read moreMarket that faithful Saturday July 13th 2013, when we saw the vendor which sells Colombian Tamales, Hubs was "giggling" like a kid with joy! We had the food samples, which are piping hot from the flat-top portable stove. The lovely couple who handle this stall, were indeed inviting and friendly. If I am not mistaken the lady who handle this stall, her name is Judy Gilchrist. I told her, we will come back once we are done at the rest of the vendors to purchase Tamales which Hubs was interested in. Since we need to be going somewhere else that afternoon, we opt to have the Frozen Tamales instead. We opt to purchase : * 3 Beans Tamales ($5) each hence it was $15 * 3 Chicken Tamales ($6) each hence it was $18 Total damage just for Frozen Tamales were $33. With that purchase Judy offered us a free chipotle sauce, that she also made from scratch. It was not as spicy as we want it to be. When we came back home Hubs had those Frozen Tamales for Dinner that last us for 2 weeks consumption. Hubs said the Tamales are good, huge portions, though he wish it could be cheaper than he used to back in Cali. With our purchase of Tamales it comes with Instructions too. Tamale Reheating Instructions : * Microwave Defrosted Tamale Take foil off, wrap it with a wet paper towel or wax paper, leave it in the microwave for 8 to 10 minutes. * Stove Top For Frozen Tamale Leave foil on, cover tamale about 3 inches of water, boil for 25 to 30 minutes on Medium heat. * Stove Top For Defrosted Tamale Leave foil on, cover tamale about 2 inches of water, boil for 10 - 15 minutes heat The beans tamales, comes with black beans, green beans and other spices. While the Chicken Tamales comes with beans, corns and huge chunks of chicken cuts and spices. All in all Hubs like these Colombian Tamales and he does not mind returning to Judy G's to purchase them. Not only Judy sells Colombian tamales and chipotle sauce, she also sells chimichurri and pupusas at her stall. @164/2013