Find Sweet Jaynes Sunday mornings at the South Pearl Street Farmers' Market are a true celebration…read moreof Colorado's local bounty. Open every Sunday from 9:00 AM to 1:00 PM, from early May through mid-November, this beloved market stretches along the 1400 and 1500 blocks of South Pearl Street and brings together more than 170 local vendors. With a strict regional commitment requiring all products to be grown, raised, or produced in Colorado or bordering counties, every visit feels rooted in community and authenticity. From seasonal organic peaches, apples, and cherries to fresh vegetables, roasted green chiles, artisanal breads, pantry staples, and handcrafted goods, the market offers something exceptional in every aisle. Visitors can also enjoy a wide variety of prepared foods, including breakfast burritos, dumplings, pupusas, crepes, and locally crafted coffee, making it just as much a dining destination as a farmers' market. Whether you come for the produce, the pastries, the flowers, or the handmade treasures, South Pearl Street Farmers' Market is a vibrant Sunday tradition worth experiencing.

Awesome Experience!! I would love to see more vegetables from farmers -but I loved what was there…read more There are lots of vendors selling hot food and coffee. I bought fresh vegetables and frozen pork dumplings. Very crowded. Prices were right. Parking is a nightmare. We had a wonderful time!!

I've recently gotten back into visiting farmer's markets for various items but mostly for farm…read morefresh produce and thank goodness because it's much better than grocery store produce. It looks natural and tastes better and is so fresh. Eggs, too! This one is definitely good even though it's on the small side. The booths are staffed with friendly folks with the exception of the dog trainer one. I asked him a couple questions and complimented his dog and he barely looked up from his phone, giving one word answers. Weird. Anyway back to the rest of the vendors....love love love! There was even a gluten free bakery vendor and darned if I can't remember their name but they make the BEST pumpkin muffins, I'm talking melt in your mouth fantastic. I'll update when I go back to replenish!!! There is a low key vibe and it won't take long to explore what is there. Not a big annoying crowd, it's dog friendly, and parking is ok but I will give a warning on that. The instructions looked easy but on the way out I had issues with how they said to first scan your parking ticket. If you park in the garage that is. I would say just skip that first step. I couldn't get any response from the machine when I scanned the paper parking ticket, so I tried to move to another one and ran over a curb accidentally. Oof! Make it easy on yourself and just scan the QR code at either end of the market, and then simply scan that barcode that pops up as you are trying to leave. Please don't do what I did. I spent too much time goofing up. Show the barcode that popped up and the arm will raise up for you to leave. Other than that glitch, I really like this smaller low-key farmers market.

Not sure if I found the correct farmers market - I heard this one would be the biggest in Denver…read more We landed at the Cherry Creek fresh market, which I thought was the same, but maybe it wasn't ? This one was in the parking lot closest to Macy's. It wasn't too big, but they had a nice variety of vendors, with food, crafts, plants, and artisan goods. That had a live band playing some chill tunes too which was nice. Absolutely loved the fresh baked bagel spot called Springs, they had this scallion olive oil cream cheese that was delish, and had their toaster on site to prep everything right there. Shame they don't have a brick and mortar location - they said they pop up at a lot of these markets on weekends and do catering (wonder what they do in the winter?) Also was tempted to get some permanent jewelry, there was at least 3-4 vendors offering these. Maybe next time! Had such a nice time here but it's very hot and the only shade are a few tables with umbrellas for eating that were mostly taken. Stay hydrated!

Cute little market! Lots of the same vendors you see on Sunday at South Pearl Street. You can do a…read morefree wine tasting from Avanti, sample some local honey, snag dinner from PBJ, Vegan Van or Quiero Arepas food trucks, and last Wednesday you could even have adopted a pet. It's not very crowded; the tortilla guy who makes Colombian Tamales, tacos, quesadillas, etc., at other farmers markets and always has a line, had no line here. And he now takes credit cards! (About half of the vendors are cash or check only). I got there around 5:45 and got an easy parking spot in the lot next to the market. It's actually on Lincoln Street, not Broadway. They were starting to string the lights on the top of the booths when I was leaving. I bet it's really pretty there at night. They even had a guy with his guitar singing and strumming away. There are good deals to be had! I got a pound of rhubarb for only $2. High Country Kombucha was selling cases of 12 bottles for $30. I was allowed to mix and match flavors and even offered a discount of $25 instead of 30. Check them out next Wednesday night and support local!

The Broadway Farmers Market is new this year. It is every Wednesday from 5-9 pm (July 10 - Sept 11)…read morein the South Broadway Christian Church yard and parking lot. There is live music and several vendors, including food trucks.

This is a brand new farmer's market in Glendale and this is their first year. I found out about it…read morebecause my favourite farmer's market on South Pearl Street is an absolute mob show nowadays and a vendor I like to visit listed this market on their website. I am so glad I tried it. It's very chill, which was a nice surprise! Lots of parking, easy to get to, and still a good amount of vendors to keep it interesting. It's a smaller market, maybe 20 or so vendors? I saw market favourites like Miller Farms with their $15 grab bag of vegetables and Great Harvest Bread Co with their bars and loaves, in addition to other bread, fruit and vegetable vendors. There were several stalls selling breakfast foods if you wanted to eat at the market. And there were a handful of craft vendors too, selling jewelry, small gifts, and my favourite - handmade bows and bandanas for pets. Perfect for a quick visit.

This little market was once in the parking lot of the strip mall across the street its' new and…read moreimproved location in the shady lot of the church, creates the perfect morning vibe! ++ 25(ish) vendors ++ reasonable prices for a variety of goods ++ free samples!! ++ plenty of shade ++ live music Definitely a cute stop on a Saturday morning!

From the owner: You'll find local produce, bakery and lots of it, coffee, tamales, kombucha, lemonade, pasta,…read moreseafood, nut brittle and candy. You'll also find health & wellness, women's clothing, hats, socks and other lifestyle products and services. We usually have food trucks and/or freshly cooked food.

Old school family run produce market…read more Pros -- Not expensive. Super friendly and knowledgeable. Local / Colorado produce: Rocky Ford melons, Palisade Peaches, Cherries, Pueblo Green Chilies! Cons -- Seasonal, they close for winter! Not real easy to find or get to, it's in a residential neighborhood. Cash or check only.

Me and my honey used to go there every year to get fresh pizzas and tomatoes mrs. Wilkerson was so…read morenice her son would give us free samples of the Colorado Western Slope peaches We made our annual trek today. It's boarded up! White boards.

Went by here yesterday and had a great time! My girlfriend and her daughter had a blast and my…read moresister really enjoyed the festivities. The beers and liquors were all really tasty. The girls really enjoyed the S'more's by the fire, and all the shops in the market had unique items available. Was definitely a good Christmasy time for the whole family. Going under the large Christmas tree and watching the lights was really fun too. Would love to go back next year.

It's hard for me to hate farmer's markets. Despite the rediculously high-prices and lack of actual…read morefarmer's produce booths, I love the Civic Center Park Outdoor Market & Cafe simply b/c it is the BEST way to score groceries during the day while working downtown on Wednesdays in the summer. Plus, it cleans up the gritty park...at least for a few hours. Open every Wednesday around lunch, the market serves up some tasty bites along with your standard farmer's market food and crafts. A must try is the sausage vendor from castle rock - who made me an awesome recommendation of their whisky fennel brats. Get some while you can, the market runs until September 24.

I'm definitely not a mushroom expert. When I bought these at the Dillons Farmers Market I assumed…read morethe containers sitting out for display for display only. When I went to buy them I asked if they had containers that were out of the Sun. She said no, this is what you get. The container was hot and definitely exposed to the Sun. She said it doesn't matter because they are heat extracted anyway. So I purchased them. When home, the first thing I do is Google how to store mushroom extracts. None of these recommendations were followed by Fox Fungi. The primary goal when storing extracted mushroom powders (like Reishi, Lion's Mane, or Cordyceps) is preventing moisture exposure. Because extracts are highly hygroscopic--meaning they pull water directly out of the air--moisture will turn fine powder into a hard, gummy brick in a matter of days. ​Essential Storage Guidelines ​Container: Use airtight glass jars (like Mason jars or UV-blocking amber glass). Standard plastic bags or flimsy tubs allow trace moisture and oxygen to seep through over time. ​Desiccant Packs: Keep a food-grade silica gel packet inside the container at all times. If your extract didn't come with one, transfer one over or buy food-grade packs. ​Environment: Store in a cool, dark, and dry spot (a kitchen pantry or cupboard). Keep away from heat sources like stoves or direct sunlight, which degrade beneficial bioactive compounds like beta-glucans and hericenones. ​Scoop Safety: Always use a completely dry utensil when scooping. Never use a damp spoon or leave the container open while brewing hot liquids, as steam entering the jar will ruin the batch.

What a gem of a small family business! People who take pride in their craft and enjoy serving…read moreothers. Consistently high quality products made with care. They've got a good thing going on, and I'm a grateful benefactor of their expert mycology knowledge.

I never knew Hubs like Tamales, until he confessed! So when we were at the Calvary Temple Farmers…read moreMarket that faithful Saturday July 13th 2013, when we saw the vendor which sells Colombian Tamales, Hubs was "giggling" like a kid with joy! We had the food samples, which are piping hot from the flat-top portable stove. The lovely couple who handle this stall, were indeed inviting and friendly. If I am not mistaken the lady who handle this stall, her name is Judy Gilchrist. I told her, we will come back once we are done at the rest of the vendors to purchase Tamales which Hubs was interested in. Since we need to be going somewhere else that afternoon, we opt to have the Frozen Tamales instead. We opt to purchase : * 3 Beans Tamales ($5) each hence it was $15 * 3 Chicken Tamales ($6) each hence it was $18 Total damage just for Frozen Tamales were $33. With that purchase Judy offered us a free chipotle sauce, that she also made from scratch. It was not as spicy as we want it to be. When we came back home Hubs had those Frozen Tamales for Dinner that last us for 2 weeks consumption. Hubs said the Tamales are good, huge portions, though he wish it could be cheaper than he used to back in Cali. With our purchase of Tamales it comes with Instructions too. Tamale Reheating Instructions : * Microwave Defrosted Tamale Take foil off, wrap it with a wet paper towel or wax paper, leave it in the microwave for 8 to 10 minutes. * Stove Top For Frozen Tamale Leave foil on, cover tamale about 3 inches of water, boil for 25 to 30 minutes on Medium heat. * Stove Top For Defrosted Tamale Leave foil on, cover tamale about 2 inches of water, boil for 10 - 15 minutes heat The beans tamales, comes with black beans, green beans and other spices. While the Chicken Tamales comes with beans, corns and huge chunks of chicken cuts and spices. All in all Hubs like these Colombian Tamales and he does not mind returning to Judy G's to purchase them. Not only Judy sells Colombian tamales and chipotle sauce, she also sells chimichurri and pupusas at her stall. @164/2013