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frenchies

4.3 (3 reviews)

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10 years ago

A unique twist on the fish cakes. Nice presentation and great service in a pleasant location.

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9 years ago

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17 years ago

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Latitude Restaurant

Latitude Restaurant

(4 reviews)

Queen Quarter

Took my mum here for Sunday lunch today. As she's over from Glasgow I thought I'd give this place a…read morego after seeing a few reviews on Trip Advisor. The food was exquisite. We both had the slow roast beef with red wine jus. It broke apart on the fork touching it. Flavours were amazing and beautifully presented. For dessert I had a lemon and blackberry panna cotta with homemade shortbread. My mum had the apple crumble with clotted ice cream. We had a taste of each other's, but they were both delicious. I was almost tempted to ask for another dessert just to be greedy lol Overall. The service was good. Excellent food, great atmosphere and nice surroundings. Will definitely be back here before next week is out. Prices are also very reasonable for the type of food. Another excellent lunch here today. The food is so nice we've booked a table again for Wednesday. Can't wait to go back.

This is a review I did in June…read more "Simple definitions of Latitude are a parallel and horizontal grid line on a map and freedom of action and thought. With Latitude Restaurant, the team of Akhil (front of house) and Amit (Head Chef), really have brought East and West together perfectly well and have fulfilled both the above definitions. Latitude (formerly Lolita), is in the leafy suburbs of Stranmillis residing at 66 Stranmillis Road, Belfast. It opened earlier this year in February. My wife and I decided to give it a try and chose Latitude as it really offered a true fusion between East and West cuisine. With the two little ones dropped off with grandparents it was our wee date night. We arrived around 6.30 pm last Friday evening (17th June) and ascended our stairway to heaven. The first thing that struck us was that there was lots of natural light and the signage was very elegant. When we entered the dining area it was a compact sized and nicely decorated dining area, holding 50 people comfortably, without being too obtrusive. Our waitress had the biggest smile I've seen for a while and was extremely welcoming. She seated us and took our drinks order. We started with sparkling water whilst we perused the wine and main menu. The wine menu was very extensive and offered wines of all calibre. We opted for the 2013 Rooks Lane Shiraz from Australia. This was presented to us by Akhil himself. A note on the menu, it's great to see the whole menu on one page albeit a rather large one!! We opted for a starter each and a main course each. For starters I chose Prawn Gratinee and my wife had the calamari. This came out after about ten minutes and was piping hot. The 4 King Prawns were served in a Spanish mini paella dish with warmed bread, wedge of lemon and on a square plate. My wife chose the calamari, which were breaded and served on a metal ladle holder with a green salad, wedge of lemon and garlic mayo all on a slate. My prawns were in garlic, chilli, wine and tomato sauce and all the flavours were discernible. The calamari was soft and perfectly cooked-not rubbery and the taste of garlic lemon really came through. Now I do prefer my food on white round plates but alas the slate and black square plate did not detract from the delicious starters. After about ten minutes of just chilling and relaxing, enjoying the wine (my wife was drinking as I was driving!!) our main courses arrived. My wife went for the Mushroom linguine and I the Grilled Chicken Supreme - with a twist...... The mushroom tagliatelle came out on a huge bowl and looked and smelt divine. I ordered the chicken but changed a few things. I substituted the bacon mash for garlic potatoes and the tarragon sauce for pepper sauce. Suffice to say my two substitutions were definite game changers. The garlic potatoes were certainly garlicky but had an Eastern touch mainly that they were cooked with a touch of spice- turmeric and cumin. This is a true fusion twist which worked so well on traditional garlic potatoes. The mushroom linguine was creamy and plenty of umami taste and the truffle oil was subtly present. We had little room left for the mouth watering desserts (indeed had to take the remnants of the linguine home). We did squeeze a regular coffee and a Bailey's coffee to finish the evening off. In summary the restaurant is very relaxed and the staff are attentive, I still cannot believe we spent nearly 3 hours there! We had all of this for just over £65. This is definitely a great place where East meets West. Latitude also have a private function room with a capacity of 50-60 people where you can have for free, but have food packages per person to suit your needs."

Sugar Supper Club - Sausage, egg and soda bread brekky

Sugar Supper Club

(3 reviews)

£

It's been a while since we've been to here yet it never fails to impress us every time in terms of…read moregreat quality fresh fare, friendly service and fair pricing. This time, once again, our visit was for breakfast before going off to experience the European festival at Slieve Gullion forest park dominated by Polish & Hungarian folk who have made our area their home, their places of work and their and their kids futures and they are very welcome (I wonder if we'll have European festivals up to 2021?!). We both opted for cappuccino with quality sausage, fluffy scrambled egg breakfasts and plump fresh soda bread. Everything about this place is quality but there's one irritation albeit minor but high in the frustration scale; the knives won't easily cut through the soda bread so next time I will ask for steak knives, which does sound a tad silly but it will make life easier. Talk about first world problems. Oh and when we got to the European event we found we could have enjoyed Polish and Hungarian fare, still more first world problems.

Delicious!!!!!!! I love the halloumi and tomato baguette,…read moremmmmmmm tasty! I have also tried the salmon salad and various soups depending on what's on offer. I find this place a refreshing change from the usual greasy spoon eateries in Newry. A real different eating experience for the town, I love it! The coffee is good here too, give it a try you won't regret it. Their speciality is French onion soup with a cheese crouton, I haven't tried it but it smells fantastic

Home - Squid appetizer

Home

(57 reviews)

££

City Centre

A fabulous high-end dinner at Home, selected as they have a complete gluten-free menu and lots of…read morevery tasty options. I went with the roast chicken breast which of course is all sorts of fancy on the menu. "Grange farm chicken, crispy colcannon, creamed celeriac, summer greens." It was presented perfectly and I cleared the plate. Delicious. The winner at the table was the lamb rump, served with a basil mash, ratatouille and confit lamb belly. Looked great, smelled great. Service was top notch. Wine list was decently extensive. And the desserts also looked amazing. Definitely a top notch meal and probably the fanciest I had in all of Ireland. [Review 1873 of 2024 - 856 in United Kingdom - 22895 overall]

Home was an absolute smash hit! Our party of 4 arrived at 630PM for dinner on a Monday and had the…read morebest time. The ambiance of Home was extra cozy. The dining room was painted dark warm tones and had the feel of a cabin. We were seated immediately and placed an order for cocktails. Our table got the blood orange margarita, old fashioned, and white peach martini. The drinks were incredibly tasty and were such a hit that we ordered another round. For our main food, we got the house bread which came warm and crispy and was paired with delicious bread and olive tamponade. We also got the beef dumplings which in my opinion were not dumplings, but closer to a perogi. They were crispy and umami. Two of us got the chicken main and the other two got the pasta with beef cheek/mushroom and the fish with clams. Everything was amazing! All proteins were juicy and succulent; all veggies were prepared perfectly and seasoned well; and all carbs were complimentary to the dishes. To finish our experience, we ended with the mind blowing sticky toffee pudding. I have no words. I understand why this is such a popular dessert in the UK. WOW. Home was a 10/10 and completely deserved the Michelin recognition. We hope all travelers give this restaurant a chance - it will blow you away.

frenchies - french - Updated May 2026

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