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    Fredrik

    4.0 (2 reviews)
    Open 10:00 am - 7:00 pm

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    8 years ago

    A little overpriced and too packed with design objects. Besides that it's a nice spot to have a hummus sandwich.

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    Café Kostbar - Obere Etage Restaurant Café Kostbar

    Café Kostbar

    4.1(37 reviews)
    1.1 km
    €€

    After walking around the Saarbruecken Christkindl Market, we were looking for an early dinner…read more The Mr often comes to Cafe Kostbar for lunch with his coworkers so he knew we'd be in for a treat Bread dumplings in mushroom sauce for the Mr. he's a huge dumpling fan & these were flavorful and just a bit crispy which was a lovely addition I chose the squash cannelloni with cheese & mushrooms. The pumpkin was plentiful and very squashy without being too sweet. It was phenomenal Mom had the fish and said it was the tenderest, flakiest fish she's had & it was indeed perfectly cooked Fantastic meals all around!

    We arrived at almost 2pm on a drizzly weekday hoping we could still get lunch, and were not…read moredisappointed. We ordered off the chalkboard menu; vegetarian curries for my two sisters, schnitzel and noodles for me, a robust salad for my niece. Delicious! The main dining area is up a flight of stairs and overlooks a courtyard that would have been our seating choice in better weather. Local artists' work hangs on the walls, and the vibe is funky, off-beat and pleasant. The bill for all four of us included a glass of beer for me and wine for the rest, coffees and a yummy shared desert, and was less than 45 euros. This part of Saarbruecken is not a tourist area and the menu and the sweet, patient waitress were strictly Deutsch, but please don't be put off by that.

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    Café Kostbar - Obere Etage Restaurant Café Kostbar

    Obere Etage Restaurant Café Kostbar

    Café Kostbar
    Café Kostbar - Obere Etage Restaurant Café Kostbar

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    Obere Etage Restaurant Café Kostbar

    Steigleiter - Vorne

    Steigleiter

    4.1(8 reviews)
    1.8 km
    €€

    Although Saarbrücken is the capital of its respective German state the city appears largely…read moreindustrial to passers-by, a fact that belies the presence of a Michelin 3* Restaurant from Klaus Erfort plus several nearby bakeries including Café Steigleiter at Arndtstrasse 27. An eponymous Konditorei and Bäckerei since 1961, Chef Steigleiter having since expanded to three total outlets in the area, it is immediately upon entering stylish confines that quality craftsmanship is evident, Loaves and Cakes first drawing looks thanks to their size but Pralines, Chocolate Bars and even savories such as Sandwiches also present in addition to a small seating area. Likely not frequented by tourists, staff nonetheless doing their best to explain items to visitors who spoke only English, it was with five items for just 11€ that a sale was made, the first taste of Steigleiter's Mohnschnecke featuring good lamination and plenty of Poppy Seeds beneath more Icing than other places but not so much that the Viennesoire was too sweet. Next taking a chance on two regional items suggested by staff, the Schokokuss apparently a play on German Chocolate-covered Marshmallows sold commercially, it was with Meringue lightness that Choux was filled, the Donauwellerollen to follow also a modification of the original Snow White Cake made from equal amounts Vanilla Sponge and Cream plus Cherries shellacked in White and Dark Choocolate. Not about to pass on Black Forest Cake, Steigleiter's unfortunately less moist than those found at Bareiss or Sachsenhäuser despite similar cost, it was bouncing back strong that tasting ended with Rhubarb and Custard, a light hint of Almond helping to soften the sours in a manner far more elegant than other Bakeries who instead rely on Sugar to accomplish the same.

    Needing a quick on-the-go breakfast before we headed to Paris, BF suggested his favorite bakery -…read moreCafe Steigleiter Walk in & the case is overflowing with pastries & each offering looks as delicious as the next.....what to choose?? I opted for this pinwheel-looking pastry with pine nuts while BF got the same pastry but with this leafy plant thing that's apparently common around those parts Each pastry was large enough for 2 servings. Moist & just a bit sweet without giving us a total sugar rush But if sugar was what you were after, they have that too.....Bear Claws, Cheese Danishes & all kinds of glazed, flaky goodness just waits for you to bring it home with you And what better pairing for these delights but coffee of course! We didn't indulge since we had just had a cuppa at home but I would imagine this would be a wonderful start your morning / afternoon snack / pick me up kind of spot

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    Steigleiter
    Steigleiter - Handgemachter Marzipanhund :)

    Handgemachter Marzipanhund :)

    Steigleiter - Konditorei Cafe Bäckerei Steigleiter 06/01/19: Mohnschnecke

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    Konditorei Cafe Bäckerei Steigleiter 06/01/19: Mohnschnecke

    Fredrik - breakfast_brunch - Updated May 2026

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