Zios is back and now that the hype has settled down the pizza is not bad. One of the better pizzas…read morein Moncton. Only thing I would say is their sauce is full of lots of sugar so it can be overwhelming if you have more than a few slices in one sitting. The service is always friendly. The ambiance of the new location is nice, waiting area is always clean and relatively spacious.

This is the first time I purchased two large pizza's from Zio's , I would have to say the pizza…read morecrust is definitely not made there and was very hard as a doe goes. The sauce was sweet not what I want on my pizza. Also, the pizza was over cooked. I would give this place a 4 out of 10. We will not be going back. very disappointed.

Best pizza / lasagna in Moncton. They have quick service even when they are busy. We normally do…read moretake out so are not in the restaurant.

Vito's has held a special place in my heart after I tried for the first time 3 years ago I was…read moreamazed at how good it tasted. It was like a river of juicy tomatoes, cheese, pepperoni, peppers, black olives, ham, and pineapple, flowing through my veins. Every time somebody tells me to bring pizza the now damm well I'm bring Vito's. This is the best pizza shop in town

~Major Hit~ I enjoy amazing suppers @ Rocco's Cucina the…read more1rst week of every month ~ our greeter Presley was wonderful getting us settled, then our gracious server Garret was superlativley attentive to our beverages & entrées ~ I started with a Negroni, $12.oo & a bottle of Lumina PG Pinot Grigio, $38.oo, then ordered a Shrimp Gameri al Pernod Tagliatelle for my Mother, $26.oo, & I ordered a custom Seafood Alfredo with Shrimp & Scallop(Radiatori Pasta, $15.oo, Scallops, $12.oo & Shrimp $8.oo). Total with 20% Tip, $153.18. Very impressive, satisfyingg & worth every cent (highly recommend) ~ bonus points on the elegant well appointed dining room

Food was excellent but portions are too small for the price…read more The atmosphere is small and cozy. The wait staff are seemingly in a rush to get you in and out.

The fish that was picked up for me was big to my surprise .But the box that in came in was…read moresaturated with Grease, Would have given a five star for Taste and size. Come on guys you can do better.tks

Our donairs were absolutely fantastic! We ordered by phone and picked it up. Service was great…read more Happy customers 5 stars!

Orders 4 slices and 4 eggs rolls... the pizza was horrible no sauce very over cooked no meat and…read morewas charged $42... egg rolls were awesome

Amazing service by the man helping me with pizzas! Good food as well! Wish i could've grabbed his…read morename, he was amazing!

We got the 12" every day special. It did not disappoint! Called for pick-up and it was all ready in…read more15 minutes. My new favourite is the chicken shawarma. So good!!!

Amazing service! freshest ingredients! the best Chicken Shawarma Pizza and Poutine!! you have to…read moretry it!! Before having this pizza, I never would have guessed that I would fall in love with pickles on pizza! It's so good!!

Excellent pizza topped with fresh ingredients and excellent service. My husband and I get takeout…read moreonce a week and have never been disappointed. And, the price is right too.

Super great pizza, the sauce is delicious! Order was ready promptly, great staff.....the restaurant…read moreatmosphere is nice too.

Great pizza and toppings. For a fishing town known for seafood this was a pleasant surprise indeedread more

We stumbled by this little restaurant as we were searching for a late night dinner spot during our…read morevisit to Parrsboro and we are very glad we did! We stopped in just before closing and the owners were very kind to take our last minute order. We watched as Andy, the artisanal chef, made our pizza from scratch using homemade dough, homemade tomato sauce, and other fresh ingredients. The pizza tasted delicious! We also enjoyed the company of Terry, the owner, as we waited for our food. I highly recommend this spot for great food and friendly service!

From the owner: Hi I’m Andy owner and At dads place we make all our food fresh nothing is ever frozen breads for…read moreour subs are baked daily our pizza flour comes from Italy we hand cut all our fry’s fresh fish for our fish and chips come check us out say hi