We needed to find a place close to the train station as we were catching the train at 15h. We found…read morethis place and it was a good find for the kids and offered a gluten Free menu for my husband to enjoy, he ordered a veggie burger, the older kids had a tasty cheeseburger, my youngest enjoyed the chicken fingers and I had a tuna salad. All was good. The server was very nice and accommodated all our suitcases. A good place to go with kids before catching the train or arriving from train ride.

Oh that's better! I had been wondering when I'd come across a place with something more on the…read morecocktail menu than advertisements for sex on the beach and offered some creativity on the food too. I didn't however, expect to find hot dogs on the menu. But I did, and I ordered one too. It wasn't a gigantic gluttonous hot dog that you'd see on some crazy food show back home, but the Secreto Iberico I ordered did come with tomato pesto, arugula and sheep cheese. Yummy! My mojito dessert was also unexpected and delicious. I love a good cocktail, but when you transfer the flavours into dessert style? I like you even more!

This is an absolutely delicious place if you're in the mood for a cheap gourmet hot dog in a low…read morekey though vibrant local street. Each hot dog is maximum 4€ and the sausages (WITH or without meat - two vegan options) plus garniture is other worldly. I would eat here at least once a week if I lived in Malaga. Highly recommendable! Even their table clothes are to die for.

Wonderful creative and tasty menu. Friendly talented chef. Our favorite in Granada. Almost all…read moredishes we tried were excelleny. Worth 2 visits when we were in town. Note the name of the restaurant changed to Perromedio Cocina Andaluza (Ibericos & Alhambra in small print on the window).

A small but vibey spot for drinks and tapas. This shop is family owned and the walls are decorated…read morewith family pictures and historical knickknacks. The brothers and father were very friendly and joking with one another while we enjoyed tinto de verano, with best balanced charcuterie board and fluffy cheesecake I've ever had.