I came here solo on weekday at noon with no reservation. Overall, happy with food and service…read moreprovided. They have either pre determined menu which according to waiter can change from week to week 3 course - 85,000 ARG 11 course - 120,000 ARG (~$40 USD at time of review) I tried their 111 course and very satisfied. Price is reasonable for fine dining. Very chilled and cool ambience, super friendly staff. Food though little in portion packs a punch and hit the taste bud at high note. Highly recommended!

I went to El Papagayo restaurant with my family on December 30, 2022. We went there for lunch…read more Since we were six, they had prepared us a big table on the second floor, in a private room. My brother and I had the tasting menu, the rest of my family had the executive menu. The tasting menu included around 10 dishes, and some snacks. The menu also included a drink: pomelo lemonade with fermented honey. The executive menu also included the pomelo drink and some snacks, but only three dishes. Staff was incredibly friendly and welcoming. They explained each dish. To go upstairs to our room we had to walk by the small kitchen. The kitchen was impeccable. All the kitchen staff also greeted us which felt welcoming as well. This is a small and intimate restaurant and I wouldn't recommend it for large groups (more than 8 people.) Everything in the restaurant works in harmony and seems to be designed for this space exclusively: the building, the furniture, the interior design, the utensils, the pottery where food is served, the glasses. Every dish was delicious, and I probably won't find the right words to describe to you how amazing the whole experience is. I have visited restaurants all around the world, this is now one of my favorites. If you enjoy good food, you need to visit this restaurant. If you like good design, you need to visit this restaurant. If you love architecture, you must visit this restaurant. Since Argentina's economy is not doing so well right now, this restaurant is very cheap for people coming from the US or other countries with a stronger currency. We paid less than $150 USD for all six of us. The pictures in this review were taken by my brother, Matias Luciani.

If you follow my reviews, then you know I'm a bit snobby when it comes to food...why eat if it…read moredoesn't taste good?? I'd rather be skinny. Having grown up in the crème de la crème of cities featuring wine and gourmet food, I don't mean to be critical, but a lot of restaurants just don't put any passion or care into the creation of their menu and cuisine. EXCEPT SIBARIS! It was my bday right before Covid and I wanted to find good food at a nice restaurant...I mean come on, who doesn't enjoy a lovely evening? SIBARIS is inside a small boutique hotel not far from the center of Córdoba, called the Windsor Hotel. We decided to rent the presidential suite because it was massive and affordable (couldn't believe that; we only had dinner reservations but made a weekend out of the experience.) Wine list--immaculate. Wine in Argentina in general has gone down the toilet. Look for a vintage 2016 when you can. Younger years are just nasty. Anyway, we chose a bottle of Luigi Bosca de Sangre Malbec and the waitstaff in the restaurant clearly have been trained well. They present the bottle, open, decant if you like, let you taste before the pour, etc. Ok, off to a really good start. And then the menu...I have gotten so friggin sick of going to every restaurant in Córdoba and the menus are literally identical. Sibaris has REAL CHEFS WHO KNOW WHAT THEY'RE ACTUALLY DOING. Wow I was so thrilled. It started with an amuse bouche....I've been coming to Argentina for 17 years, lived here for 2 and I have never been served an amuse bouche even in some of the nicest restaurants in Buenos Aires. This was a shocking and delightful experience. The chefs at this restaurant knew how to take available ingredients and import different ones to create dishes that were exquisite for both locals and ex-pats all the same. My gnocchi with wild mushroom appetizer was made by hand fresh and was the size of a main plate!!! Woohoo, leftovers. And then comes the filet mignon (lomo) with purée kabocha squash (they call it calabaza here). Now I wish I had photos to share. We were doted upon by attentive knowledgeable staff, and the food was the best quality I have yet to find in this entire city! They don't have outdoor eating, so unfortunately I have to wait to return to Sibaris until after Covid. But those of you who are daring to eat in a cozy upscale restaurant during an outbreak, DEFINITELY GO!!! Best food in town, and better than some of my favorite restaurants at home in CA.

Very nice food for an okay price. The service is also excellent and the ambiance is good enough for…read morea place with an okay price

The place has a cozy feel to it. Great place to chill and…read moreeat. Three seating locations are open one including out doors. Busy during lunch best to come after 3. Closed on Sunday. Food will take a while, we came here during the week and waited around 30 minutes for our food prior to the wait just to order which took at least 20 minutes. So come with time to spare. Food was delicious I had the lomitos de ternera insurrecta, my bf has the hamburger. Bread was fresh crunchy yet moist. Combination of flavors were mouth watering. We drank the citrus water. Over all for cost and food it was around 980 pesos not bad at all for a very filling lunch.

It is undoubtedly a place to visit while passing by in Cordoba. The world in one place... A…read moreselection of great street foods from around the world in a very nice looking place !

These are very classic empanadas. This is very much a no-frills place, but they definitely know…read morewhat they're doing. It's home to some of the cheaper empanadas I've had and the soups they have also look delicious (a meat soup and a corn soup). I came on one of my friend's last nights in Cordoba and we had a variety of empanadas. We all agreed the chicken one was our favorite. The flavor, with a little bit of spice, were perfect. The meat empanada was also good, but I would not recommend the corn and my friends said the ham & cheese was just ok.

This cute little corner spot has a lot of Yelp buzz, so it became a quick and Argentine-early…read moredinner (I'm home by 9). To start, I tried two empanadas. The criollo picante (spicy Creole style beef) wasn't particularly spicy or Creole. Blame Argentinian palates. The arabe (beef, onion, tomato?, spices, served with a lemon) doesn't even look like an empanada, not to mention it's got a lot of appt inside that bready exterior. That one was more consistent in content so I judge it the champion. Then came the locro. It's a bit salty for my taste, and there was more fat than meat. By a landslide. There were also bones. So a minus for meat but a plus for that wonderful choclo. Also, the place is a pretty decent value to fill you up for under $10 with tip (even with a beverage). It's a good stop for a quick bite for any meal of the day.

Really good pizza that has a ton of toppings. Recommend the vegetarian one! Empanadas are good, and…read morevery fresh too. The two times I went, they were cash only.

Best meal ever had while I was visiting Cordoba. Waitress was amazing and helped navigate menu and…read moremade food recommendations drinks. Did not feel rushed at all even though I struggled with Spanish. Overall, amazing food with awesome staff. Highly recommended!

We stopped here for the 2x1 happy hour! The drinks were great, nice heavy pours for sure! We also…read moregrabbed some food, the names were familiar but the food that came was different than what we expected. We got the papas bravas, so in Spain when we get them they are chunks of potatoes with a hot sauce/ketchup blend with loads of aioli. Here it was crispy fried balls of potato bathed in a semi spicy tomato aioli and topped with Parmesan cheese. Not what we were expecting but still delicious. We also ordered the Nachos Mexicanos, so since Nachos aren't reaaay Mexican food I think it's ok to play around with the name. These were just tortilla chips with dipping sauces of Aioli and a guacamole Aioli. Not what I would call Nachos but hey, us Americans ruin other cultures foods too, so who are we to criticize? As others have said, there's a great guy there, I think his name was Fernando, but he lived in NY and if you need help in English he's your guy.

This is an excellent place for tapas, in summer, I presume that in cold days it must be unbearably…read morecold. If you feel like a night of tapas and beer this is definitely the place for it. The water has flat price so if you are not a drinker you will not spend a ton of money, and if you are, the beer is not incredibly expensive either but don't expect a decent beer variety, if you can, go with wine.