The "day of the dead" or, in Italian, "il giorno dei morti" is celebrated on the 2nd of November…read more This is the day when people remember, with special celebrations, those who are no longer alive. People visit cemeteries, bring flowers and candles to the graves of dead relatives and friends, children find presents `brought' to them by the "morti," their dead relatives sending them presents. As in other parts of the world, for example Mexico for "El dia de los muertos" or Japan for "Obon festival", it is a day dedicated to death as part of life,' and to the family. The various traditions of the "giorno dei morti" express the Italians', especially the Sicilians' strong attachment to life and to their families, both those who are alive and those who are no longer with them. Hundreds of little Fiere dei Morti - Fairs of the Dead, decorate the streets of every Sicilian town and village: a tradition particularly evident in Palermo. Stalls sell typical sweets, the most popular being Frutta di Martorana, fruit made from almond paste (beautiful to see, overly sweet to eat), the "crozzi 'i mottu" (bones of the dead), the tarallis covered in icing sugar and many more tooth breaking sweets. As evening comes, families will reach the tombs of their dead ones to leave these sweets, flowers, candles and prayers, a tradition that serves to strengthen family bonds, linking children to family members who have come and gone before them.