Okay, look. This place is amazing. If you haven't been, you need to go. Come and eat the Arepa…read more Get the pork belly one. Get the Aleida's sauce on the side. Ask for extra napkins. Go on, I'll wait. See?!?! You're welcome. The Arepas are the most amazing, delicious, gluten free food I ever eaten. And that sauce?? I want to drink it. The cheese in the arepa... oh my. Seriously. Congratulations, you now have a bucket list goal - to try all of the arepas. I am slowly (since I keep trying a new one and then going back to the pork belly, try new one, repeat) but surely working my way through them all. And they're incredible.

My husband and I came here for dinner and we decided to sit outside…read more I wasn't very hungry so I ordered their single taco with al pastor shrimp, which was an extra $2.99 and lime/guac for an extra 50 cents (on top of the single taco, which was $4.50). My husband ordered their burrito, which came with chips and a cheese dip on the side. Their shrimp was good; nothing special. I did ask to try aleida's sauce, which many people liked on yelp, but we liked their green sauce the most! Overall, very cute and colorful restaurant; loved all the decor. The outdoor patio, where we sat, was covered and nice, until it started pouring hard outside. Not a super authentic latin restaurant. No complimentary chips and salsa. My taco wasn't worth more than $5, tbh, and we paid close to $9..given it was shrimp, but we've had much better shrimp tacos elsewhere for less. I wish I had a photo of my poor taco, but I totally forgot to take a picture :/

Great service! We loved this place we will be coming back for sure, food was amazing and the…read moreatmosphere was great!

Even though we have traveled extensively throughout South America, we have not set foot onto…read moreVenezuela yet. If Fogonero is a good indicator of the tastes this foreign country offers, then it will be worth the trip just to eat there. Any appetizer that offers Sweet Plantains and cheese has my attention. It was yummy! For the main courses, I went with the Pabellón Criollo which is shredded beef topped with a fried egg and wifey chose the Rustick Chicken. The shredded beef was delicious and the accompanying sides boosted the flavor even more. The Rustick Chicken sat on a layer of mashed potatoes and was a solid choice, too. For my dessert - drink , the mango milkshake was pretty amazing. Lots of different fruit flavors options also to try. The inside is small, clean and although there was a bit of a language barrier when ordering, it added a very authentic feel to the experience. Located in Cedar Park just off Whitestone Boulevard, which has now quickly become our alleyway of amazing ethnic restaurants to enjoy.

Los Panas is a family owned Venezuelan food truck in the Anderson Mill International Food Park with…read moretasty empanadas and a delicious sauce to add on the side! FAST FACTS: * Parking: decent size lot near the food park but it can be hard to find a spot when it's busy * Walk up and order at the truck... you'll get a pager to let you know when your order is ready * Outdoor seating: lots of picnic tables around the truck * Accepts credit cards * Closed Monday and Tuesday SERVICE: The workers were friendly for the most part. I ordered at 6:53 pm on a Friday night and my order was ready at 7:04 pm. There was no line when I ordered. PRICING: The total was $8.65 after tax ($0.66) but before tip for a pabellon empanada ($7.99). I feel like the pricing was in line with the other food trucks in the park. PABELLON EMPANADA (6/10) - The empanada dough was a great thickness and was fried well. There is plenty of filling but the shredded meat was one big hunk that was hard to chew and there was one big piece of fried plantain. I would have preferred the meat and plantain to be spread throughout the empanada instead of in a single bite. I probably wouldn't order this again but would like to try other items they offer like the arepas. I wanted to give Los Panas 3.5 stars overall but bumped it up to 4 because the green sauce they have is DELICIOUS! I'm happy I tried Los Panas but wouldn't rush to come back or necessarily recommend it as a must try in the food park.

While filling, I thought these arepas were ok tastewise…read more I had the Pabellon and the top half of my arepa was really good. It had a good amount of meat, and the sweet plantain balanced out the savory cheese. But after that top layer, it's just densely packed beans with no flavor. And it just became a chore to eat. I wish the toppings were a bit more evenly distributed or even that the beans were flavored. My friend got the Catira and she didn't finish hers either so I tried a bite. While the cheese was really salty, the chicken didn't have much flavor.

Update: Another amazing visit to Brito's! Today we went for breakfast and ordered the Breakfast…read moreBurger, known as "The Ivan." It comes with a massive 8oz beef patty, aged cheddar, a fried egg, and a tangy dijonnaise sauce on their absolutely fabulous brioche bun. Honestly, Brito needs a Michelin star for their burger game. Thick, insanely juicy, and nestled in the greatest bun I've ever had. You have to try this.

Brito's is an incredible food truck located in Wildfire Park in old town Leander. This is a family…read moreowned business, and do they know how to make food! Open Wednesdays to Saturdays for breakfast and lunch, and a menu with no skips - you'll want to eat through it all. Pro tip for the vegetarians: they have tomatos confit you can swap in on their loaded fries, avocado toast, or breakfast arepa. Since they do also cater events, they occasionally will be closed for a morning or afternoon unexpectedly. On the plus side, if they have extra food from an event, that becomes the special of the day until sold out. Treat your taste buds to incredible food at Brito's.

The nice thing about food truck parks is that you can have one stop shopping for food. Cachi…read moreFactory food truck faces, Thai Time where I purchased lunch. Last time I was at Cachi, Melissa told me the coffee cake was a must try and she was absolutely correct. So, I decided to do a repeat performance and get coffee cake again. Then I saw this large, chocolate chip cookie filled with Nutella that I got for my husband (wink, wink). Although he has been cutting back on sweets, he ate this cookie. He did give me a tiny (emphasis on "tiny") piece of his cookie. Melissa, the owner, is always so sweet and kind. She took the coffee cake straight out of the oven. It was warm and delicious. Overall chill vibe in the food park. Loved our sweet treats...

This is such a nice spot to grab a coffee and get a Cachito stuff with ham and cheese full of…read moreflavor. I ordered to go and the lady was in charged was super charm and sweet. I also ordered a Golfeado with soft cheese, and it was amazing, perfect savory sweet combination. The place itself is nice. I'll definitely come back for more

I went with the mall location and I liked it. The idea is cool: it's a waffle shell with ice cream…read moreand extras - looks like a taco, tastes like Bluebell. Hey, people love their bluebell ice cream in Texas! There are plenty of options for tacos, I liked the peanut butter one, it was good. You can also order a custom made sweet taco, kinda feels almost like one of the frozen yogurt places. The only downside of this place for me is the hours, it's closed on some days, and the rest of the week - it works some hours. You really gotta check out the schedule before heading out there!

I came to this location with Thing One last Friday for his 15th birthday surprise…read more We ordered two tacos; a small and large size. Thing one ordered the cookie monster taco ice-cream taco. This taco was the right mix of sweet and cookie. He enjoyed this treat but he was expecting something more than Blue Bell ice-cream in a waffle cone shell shaped like a taco. I ordered the Doughn't be Salty small taco. I enjoyed my taco and as it was nice and sweet without being overly sweet. Would I order this again, I'm not sure....here's why, I am not to keen on the idea of spending $14.00 on two treats that I could have made at home for a fraction of the price. For me, this is the type of place that I may come to once a year when I am in the mood to splurge. #supportlocal