Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

Dinner all-you-can-eat $149 for (unlimited) prime beef…read more$179 for "selected prime beef" $219 for "premium beef" and also unlimited seafood $269 for wagyu beef and seafood We chose the cheapest option $149 + 10% per person, and still it was really really good! We were 3 people, and they gave us 4 plates of beef and 2 plates of pork. You can request for more beef once you're done! Food is SELF-SERVED!!! - a lot of vegetables: spinach x2, some other green leafs x2, bok choy, corn, tomatoes, onions, pumpkin - lotus root! - mushroom options are: enoki, shaggy ink cap, oyster mushroom, shiitake I think?? - taro!!! - tofu - mini sausages with cheese inside - fried fishballs, cuttlefish balls, pork balls - chicken, fish $149 for AYCE hot-pot is a fantastic deal! Everyone gets their own pot, each pot with two soups of your choice. And the food is great quality also. Good beef, good pork, ok chicken and ok fish, and super good mushrooms! Fried fishballs, cuttlefish balls, and pork balls were all very very good. If you run out of soups, you simply take the jug from the centre and bring it back to your table. Everything is self-served! Definitely in love with this restaurant. SO BUSY THOUGH. Expect to wait 1 hour for walk-ins. But if you come at 5pm, it's quite empty!

fking worst experiences i ever had with this so called Japanese restaurant. just wanted try the…read morerestaurant first time which 90 years old walking stick grand wanted to try for a while and never can wait for 2 hours for seating. I went there around 530pm just try to get the ticket for a 7pm seat. When I arrived the restaurant at 640 and the stupid waiter told me in a bad manner that I have just passed the number over 1 table and asked me to line again as said in the policy. What the FK is wrong with this restaurant!?! I have worked in Japan and people are always taking care the elderly never rude like this. I whole heartly wish the guys there do not have elderly people in their family to be treated like this. Its so unlike the Japanese nor hongkong spirit.the manager Charles 楊 gave me a number 39550476 to complain but can never get through.

Feast is a bit expensive but really is a great option for a nice drink in Taikoo. Their cocktail…read moreand wine list is extensive, but their draft beers are limited to Heineken (not my personal favorite but at least they have something on tap). I can say that my friend was fully satisfied by their wine selection, and he knows what he is drinking. In general it is a good place for a quiet after-work drink if you work in the area. I've been here separately for lunch and had a fantastic (surprisingly so) burger. The service was nicely attentive and didn't let our drinks sit empty for long. It's a place that I return to for a fancier lunch if I'm in the mood and drinks when it works after a day at the office. For drinks inside it suits the plan for a nice quiet conversation and for lunch it's an excellent treat!

I brought a colleague here when she came for business…read more We had dinner. The decor and ambience is nice, more on the romantic side , definitely relaxing. I saw that the semi-buffet seemed quite popular with the other diners (plates and plates of crab legs!) We just ordered a la carte, each a soup and a main. I had the french onion and she the lobster bisque. Both were meh, I've definitely had better. The lobster bisque was definitely on the watery side, I'm used to mine with a punch more flavor. My main though! I had a rack of lamb (or maybe they called it lamb steak) and it was so well done. Australian lamb was cooked very tender and still juicy, almost medium rare, just the way I like my meats. The sauce it came with ( 2 types) was just enough of a drizzle and a contrast to bring out the flavors of the lamb. I would have this more often if I can!! I though the staff could be more attentive, although I think they looked understaffed. I would come back for the ambiance and to try out other dishes. They have dishes to cover most cuisines to satisfy even bigger groups of people!

I never realised how good this place was until I tried another buffet breakfast at another hotel…read more It made me appreciate the relaxed, casual, but up market setting the farm house provided. It wasn't crowded. It didn't have frustrating lines of unorganised people. Or the cookie cutter foods that come boxed and put out on display. Most things here seemed prepared on order and even the hash browns and chocolate croissants still had their crisp outsides rather than the soggy messes I found elsewhere. Located as part of Vic on the Harbour its a great addition. So easy to wander downstairs for breakfast. Most people come dressed ready for the day but you even have guests come in their comfy bathrobes and hotel slippers. Breakfasts were relatively peaceful and there were sunny nooks to eat quietly. Lots of families with kids enjoying their time here together, it's a safe environment where they can keep an eye on them but feel comfortable to let them roam a little. Anyway, great food!! Pace yourself if you are here for multiple days. Don't eat it all at once. Savour the moments to relax and enjoy.

Bad service and food wasn't good. It didn't taste very good. The wait staff had to be flagged down,…read moreand were not friendly.

A cool quiet oasis amongst the hustle and bustle of Causeway Bay. Delightful spot for afternoon…read morerefreshment. From a full lunch to just a drink. It is just a hotel dining room and not much of an authentic anything but it is cool and pleasant

Cafe One is one of the few, or perhaps only, hotel restaurants I know that aren't physically in the…read morehotel. So many times had I walked right past it when going to HMV, not knowing that Cafe One was actually part of the Park Lane Hotel! I've only been here once for a friend's birthday dinner, and it was a more than satisfying buffet. The selection of food was great - to start with, I made multiple trips to the salad bar and had loads of salmon - both the smoked salmon and the sashimi. The salmon sashimi was really fresh and I probably ate more than ten pieces! There was pan-fried goose liver as well, which was absolutely divine - it was just melt-in-your-mouth goodness. There was also this baked potato with a layer of melted cheese as well, which was really good too but would've been better if it was hot instead of just warm. I've never really been the kind of person to eat a lot of the mains at a buffet, but this was an exception - the roast beef was really, really good. It was nice and tender and the gravy that came it just brought out its flavor even more! There was a pasta bar as well, where I opted for farfalle in cream sauce with mushroom and bacon. The portion for this was quite small so I actually went back for seconds. They had a pretty good variety for dessert too. There was Haagen Dazs, which frankly speaking is already enough to satisfy me! The chocolate cake was a little dry, but the coffee pudding was great. There was a chocolate fountain too, but unfortunately they had run out of marshmallows and strawberries (it was well past eleven by then) so I could only have it with melon. I would definitely recommend Cafe One for a decent hotel buffet. The variety of food was great and I wasn't disappointed by anything really, besides that they never refilled the marshmallows and the strawberries for the fountain. Service was good too and my plate was always gone by the time I returned with a new plate of food.

This is by far the best buffet in Hong Kong. It is located on the top floor of the 合和中心。 You must…read morechange elevators a couple of times before reaching the buffet. The view from the buffet to Victoria Harbour is spectacular, especially at night. Since the restaurant will move around, you can view the harbor differently. There are many food choices. It offers Chinese, Japanese, Italian, and others. It offers A5 Wagyu beef, which is melted in your mouth, and the BBQ pork and duck were delicious. The sushi and sashimi offer great taste and different choices. The soup was also delicious. The service is also excellent. The chef and the servers offer attentive service and let you feel welcome.

Wow, this buffet is seriously amazing. I've never experienced a buffet so extravagant and extensive…read morebefore! First off, the ambiance and views are stunning. You get 360 views of the city and the restaurant actually rotates! It's trippy at first, and I got lost multiple times trying to go back and forth from the buffet, but I could use the extra steps considering how much I ate. The food selection was massive, so there's no way I could write them all but here were some of my notes and things I'd get again: - Made to order grilled beef: really good, we asked for it rare since it's thin - Lobster with cheese was good: They had cold lobster and crab too but it wasn't super fresh to us and was a little watery. - Handmade dim sum: get the XLB and har gow - Roasted meats: Goose, roasted pig. The skin on the roasted pig was to die for. Perfectly thin and crispy - Prime rib: Good but a little over cooked for my liking - Sashimi and sushi: Really good quality - Fried ice cream: Very unique... kind of like the rolled ice cream. - Mango pudding: yum! - Butterfly cookies: I think they won some awards for these and it shows! We had a great time and enjoyed our experience here. They had a special baked Alaska show at 8pm, that wasn't super cool to be honest. I will say it is pretty pricey, but if you eat a lot of seafood, you will get your moneys worth.

Whenever I am back in my second home ... Hong Kong, I can never escape coming to Cafe Kool! My…read moredear Aunty introduced me to this lovely restaurant 10 yrs. ago and since I have been a few time and I have to say each visits brings pleasant surprise! On this latest visit, it was Halloween themed and I have to give credit to the Pastry Department ... they are so creative in making the desserts both " scary " in a good way and of course tasty! Seafood, Sushi, Chinese, Indian, Halal, Carvery, Desserts and much much more is displayed in a user friendly way, its all spread out in different section where there is never too much of a line-up even when its super busy! Service is friendly and efficient, staffs also dressed up for the occasion and this year their theme is Harry Potter! Free valet parking when your bill is over HK$600.00

Honestly, Cafe Kool at the Kowloon Shangri-La is one of the best hotel dinner buffets I've ever…read morebeen to. They kicked off the holiday buffet early this year (in November), and the vibes are really cool, lots of neon lights and beautiful Christmas decor right at the entrance. The food quality is unbelievable. We actually had a hard time deciding what to grab first! * Seafood: The selection is luxurious. They have an expensive cold seafood tower, fresh lobster, sashimi, sea cucumbers, shrimp, and fish. * Meat Station: The variety is unimaginable. They have everything from Spanish hams and roasted beef to Japanese BBQ meats and Tandoori chicken. * Noodles: Don't skip the noodle station; the Hong Kong noodles and Singapore Laksa were great. The dessert station is so expansive I can't even remember all the selections, but I stuck to the Chinese desserts and loved the egg tarts and the grass jelly with red bean. Service was super attentive the whole night. Pro-tip: We bought our buffet tickets on the KKday app and got a 15% discount. Definitely check there before you book!

We enjoyed tonight the grand seafood buffet dinner . The ambience was great , classic and elegant …read more We booked the dinner and asked for an ocean view table . This was under a special promotion so the dinner price was buy one and get one free ! The food and the display looked amazing. We loved the slow cooking soup in a dainty clay pot . It was super hot and the lady staff took it out one of a time to give to us one a plate . The soup had chicken , fish mew , dried scallops, dried conch all simmer for a long time to made into a soup with rich aroma . I drank three mini pots of soup . Other two soups were chicken feet with pork , chicken and peanut , creamy seafood soup . Both tasted great ! There were all you can eat seafood , snow crab legs were tender and juicy ( served cold ) . Baked oyster and fresh oysters opened by the chef right in front of you , Oysters and sashimi had good quality . The Sushi and sashimi station was nicely display. Raw fishes had good quality . There were rolls too but most people would save the appetizer for other things. The cooked lobsters were cut into a half . It was a disappointment. I only ate one and didn't want any more . It was kind of dried and no flavor. The lobster claws were cooked , shells cracked for easy to eat and warmed up in a gravy . Claws were tasty so I suspected the lobsters lost more of its juice during cooking time and method . What a pity ! We switch to try other things in the buffet . There were too many good options. I loved the Indian curry , basmati rice and giant shrimp chip . There were hot fried rice with crab meats in clay pot , giant and tender steamed fish with green onions was delicious. Peking duck skin & wraps were tasty and delicious . Desserts were good especially the mandarin & chocolate mousse. It was round and red on the outside . Great presentation and the mousse was delicious ! There were many other kinds of dessert like tofu tong sui ( sweet soup ) , fruit jello in cubes , many different kinds of ice cream , etc Free draft beer by the dessert station , hot coffee , juice , soda and many other drinks. The original price was $798 HK per person for dinner on Friday to Sunday night , weekday lunch was $428 HK and the promotion was buy one get one free ! One dollar in US is equal to $7.8 HK dollar . What a deal and the food and service were both top notch. What a wonderful experiences ! At the end of the dinner the chef brought out a giant chocolate egg with many bowls of colorful decorations. The children gathered around to put the cute decorations on before the chef broke it apart ! Parents were video taping them. There were also pasta and salad , many other cooked food. I didn't even have room to mention them all . What a wonderful experience!

I really enjoyed my stay at Grand Harbour. The rooftop view was spectacular, especially at sunset &…read moreat night, which showcased the fantastic light show of city lights. The hotel itself was in a location that was convenient, 5 min uber or taxi to the pier, lots of shopping and food. The employees were kind, respectful and gracious. The only reason I gave 4 stars is because the food and drink were excessively pricey as compared to other food establishments in Hong Kong. However their passion fruit margarita was to die for!

***HK$ 69 Lunch Buffet.....could not believe at first***…read more Had booked the table for lunch buffet via OpenRice app, and when we reached there, we were told in advance that buffet will cost HK$ 69..... at first I thought I WAS HAVING A DREAM! We were also told it's $69 for 1 hour.... but for us it was not a problem because it's such a great price! Every FOOD item was very delicious. The Pork was the absolute best. Went for it 3 times! The Fried Chicken was also quite excellent.... it could easily give KFC a run for its money.Also loved the different types of noodles, the fried rice and the risotto rice. Anybody who eats here once, would want to visit again because after all it's delicious food at just HK$ 69 (and book via OpenRice app).