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Forrey Grill

4.5 (123 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

About Forrey Grill

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Business Info

FORREY GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Forrey Grill

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Roast Beef Swiss Melt
Dan B.

Excellent food and a comfy atmosphere made for a most enjoyable lunch. I ordered their "Roast Beef Swiss Melt" which included sautéed mushrooms & onions, and a side of au jus ($17.99). It came out piping hot and was delicious! My side of coleslaw was excellent! My coffee was very good (and hot). The fact that I had to remind our waitress about me ordering coffee (after she had obviously forgotten) is not enough to penalize the review. She apologized all over herself and proceeded directly to get my coffee (it was very busy day too). They have gluten free options and weekly dinner specials available at 5pm. They have several choices of cheesecakes for dessert, but I didn't splurge this time. They have a full bar area in the back that looks inviting, as well as monthly drink specials. Definitely a place you should check out when you're in the area.

Tomato basil soup
Boon C.

For a small town, Forrey Grill is the best restaurant in town. City of LaBelle has about 5000 population. It is difficult to find a good restaurant and we are lucky to have one here. They are American Italian restaurants. We started with garlic knots. It is garlicky and nice. My dish is blackened Swai fish. I got it extra blackened and it tastes good. I got my meal with tomato basil soup and is good too. My friend has fried swai and grilled salmon. Both dish also good. We have very good service there. Food is affordable and taste is good. What can you ask for small town.

Cynthia H.

Our ladies group planned a trip to Labelle and decided to eat at Forrey Grill. Amanda was willing to let our large group come and eat. There were about 28 of us and it all went great. The food was delicious and the staff took great care of us! We truly appreciated their hospitality!

Lasagna and Filet Mignon

Valentine's dinner was really nice! I chose the lasagna and hubby chose the ribeye BUT the table next to us just ordered the last one (at 5:30pm on Valentine's Day?). Anyway, he ordered the filet mignon and practically cut it with a fork. Very happy with the meal.

My fun and tasty creation from the huge salad bar
Kimberly H.

I was hesitant about returning since my last review. We had the same server as last time. Keri was great! I ordered Fettuccini Alfredo with a house salad and garlic rolls. My hubby got a chicken salad sandwich. Our serving were huge. We could only eat half of our food. Very delicious! Glad we gave this place another try. The place was clean , good excellent and in a timely manner.

Angry Shrimp
Anna A.

After a 30 minute wait, which is unheard of in this small town of LaBelle, we were seated and had the pleasure of having a wonderful server. I forgot her name. I ordered the eggplant parm and the salad bar. My husband had Angry Shrimp. You will not leave this restaurant hungry. The meal comes with a choice of salad bar, Caesar salad or soup, AND garlic rolls. They have a full bar and a wide variety of food including Italian and American. I highly recommend this place and I also recommend to call ahead and make reservations.

Outside view
Judy R.

We love going to restaurants that we haven't tried. Our friends live in Alva and recommended the Forrey Grill. I had looked at their menu, which had some nice selections and was very reasonable. So Dave and I got there about a half an hour early. We decided to have a drink and wait for our friends. They had already reserved a table for us at 4:30. So Dave ordered a Cowboy Way IPA, which was from a local brewery and I had black coffee. The IPA was very good. We sat by the window in this older charming building located on Bridge Street in LaBelle about 45 minutes from where we live. I always crack myself up when I think that my daughter had a friend there, Michelle from LaBelle lol! The waitress was very friendly, encouraged us to sit and relax while waiting for our friends. The restaurant is very accommodating with a gluten free menu too. There is a small salad bar that is loaded with lots of goodies. I ordered the mussels with spinach and a side of mashed potatoes instead of the linguini. It came with the salad bar. Dave had the ribeye steak with veggies and a Caesar Salad. Our friends had Chicken Parmigiana with spaghetti and salads. Their portions were tremendous and they took half home. Next time I will definitely try that dish and it looked yummy! We had a lovely dinner in this adorable restaurant. They have a small bar in the back in another small room. By six o'clock the place was really packed with people waiting to come in. We will definitely return soon to this lovely restaurant!

Chicken parmigiana

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9 years ago

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Page 4 of 4

Ask the Community - Forrey Grill

Stretto Italian Chophouse - Prime Meatballs

Stretto Italian Chophouse

4.0(74 reviews)
40.7 mi

One night it can be 4 stars and the very next night it can be a 1 star with dog shit management…read more Stretto sits inside a beautiful hotel and resort called the sun seeker. There are great servers one night, but the next night you can get the likes of Joe and Jose. Jose peeked his head in our room (we had the wine cellar room with 10-14 people 2 nights in a row) First night with Chelsea and April rocked it, food was good too. No manager still ever checked on us. 2nd night after spending $1200 night before and spending $1600 the next night, we got a $200 wagyu steak placed down on top of dirty plates and apps that weren't cleared, table not reset, no steak knives, no side dishes. So i complained to Alexa. She's their GM.... She never came back. She never checked on us, she never said goodnight. They charged us for another steak they never brought. They finally brought everything else out, but the pastas were not nearly As good as night before. Also this guy Casey Smith who is the god and beverage director will not respond to emails. He pawns you off and takes the easy way out. Do yourself a favor and visit the hotel, and pool, and food court, but travel off site for dinner. Don't waste your hard earned money at Stretto where they could give 2 fucks.

Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

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Stretto Italian Chophouse - Ambience???

Ambience???

Stretto Italian Chophouse - Beat salad

Beat salad

Stretto Italian Chophouse - Lady with a Dragon Tattoo

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Lady with a Dragon Tattoo

Connors Steak & Seafood - Cajun red grouper and lobster.

Connors Steak & Seafood

4.1(840 reviews)
28.9 mi
•$$$

Our staff retreat is held in the area of Connors and we are all so glad because we get to eat at…read moreConnors Steakhouse. They accommodate our large group well and the food We started with bread and Ahi Tuna Stack along with Voodoo shrimp- like Bang bang shrimp. Sorry no pics My 9oz Fillet was cooked perfectly medium and was good bit I wished I had ordered med rarebit it still melted in my mouth . Garlic mashed potatoes were perfect. Parmesan Crusted Halibut was good but my friend didn't enjoy the red peppers in the sauce as it overwhelmed the taste of the fish. I couldn't help but ask for a few of the Brussels sprouts cooked to crunchy and a basalmic drizzle. They will be my choice next time! Great meal and you walk out completely full and satisfied.

usually love connors. made reservation As always seated at…read morea table near kitchen and bathroom hallway- super busy and distracting ordered filet and macaroni. Husband prime rib Nice waitress Saw a nearby waitress wearing N-95 mask? Food came- Huge long black hair in macaroni baked in Dish felt it first in my Mouth- They took plate away before I ate anything else . Offered a new meal. Too nauseated to eat So i ate nothing They offered a take home slice of cake. Husbands steak was not hot- He had to pay for his. They could have not charged us - but i guess money was more valuable so they lost loyal customers guess its capital grille from now on.

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Connors Steak & Seafood
Connors Steak & Seafood
Connors Steak & Seafood

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.2(80 reviews)
30.7 mi

What a great location! I dined at the bar solo on business…read moretravel and had the pleasure of meeting Lauren and Grant who both excelled in making my dinner and experience exceptional, even though they were also working a crowded room on Mother's Day! The bar has great TVs for watching sports while still maintaining its old world charm. This restaurant is a class act all the way around. I came in the evening and found out that they serve a brunch for the Moms that is so special, it's only offered a time or two a year! Great place for special occasions or to just to treat yourself to a filet mignon and lobster tail done just right!

The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Forrey Grill - italian - Updated October 2026

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