Excellent experience at Fogo de Chao with the well know fresh salad (and more) bar, rotation of meats ( lamb was phenomenal), libations and desserts. Although any attire is welcome most people are dressed nicely. We were a large party in the private room that can hold about 80 people. Our servers, Pheuelopy and Argentiua were impressive with our diverse party and did an incredible job keeping glasses full, providing fresh plates and meeting the needs of the group. 5/5 highly recommend reserving a room to Celebrate a special event or dining with a special someone. Come hungry! read more

Fogo de Chão - Private party room fits up to 80 ppl - Brazilian Near Me - San Antonio, Texas

I was very disappointed with our Mother's Day dinner at Fogo de Chão Brazilian Steakhouse on the Riverwalk. Upon being seated, the service was very slow and not attentive like it used to be. The proteins took a long time to make it to our table, and I even had to ask for bread because we were skipped several times. We requested filet mignon multiple times throughout the meal and did not receive it until the very end, when I was already full and unable to truly enjoy it. For the price we paid, $65 per person, the experience was definitely not worth it. This location used to be one of my favorites, but after this experience, I will likely visit the newer location instead, where the service has been much better. read more

I come to this restaurant very often since Brazilian steakhouses are my favorite. This time around, I actually enjoyed the salad bar more. They keep adding more and more options, which I liked. The meat was delicious as usual, but we didn't get enough rotation. It felt like the same 3 servers were going back and forth trying to bring out different cuts, which made it take forever just to get something different. What really disappointed me was the service. Brazilian steakhouses usually take pride in customer service and etiquette, but as soon as we were seated, our waitress had an attitude and was dismissive toward the table. That sucked especially since this was my birthday dinner. Toward the end, another server, Johnny, was also disrespectful. I asked about my military discount, and he came back only applying it to my experience and nothing else, even though I was with a group of military friends and we had already stated that. When I questioned it, he responded with "well that's the only ID I saw" with an attitude. I understand if policies change, but I've been here many times and have never been asked to verify everyone's ID for the discount. All he had to do was ask and do his job with a little more respect. We corrected the issue and my friends showed their IDs, he still only discounted a portion, and when he came back, he still had an attitude. There's plenty of Brazilian steakhouses in SA that provide great service all around. read more

Fogo de Chão - Creme Brulee - Brazilian Near Me - San Antonio, Texas

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We visited this location on Friday, February 6 in the evening, and while we've always enjoyed the food and overall experience here, something happened that really concerned us. On separate occasions, both my wife and I saw employees exit the restrooms without washing their hands. This was visible from inside the restrooms, and it was surprising--especially for a restaurant that positions itself at a higher standard. We genuinely like dining at Fogo de Chão and want to keep coming back, but this raised real questions about hygiene practices behind the scenes. I truly hope management addresses this promptly, because guests should be able to feel confident that proper sanitation is being followed. read more

Restaurant was too cold. My mom was cold and wasn't able to eat comfortably and then they didn't allow her to take what she had on her plate with her so I spent $150 and she didn't enjoy it and I didn't as well . read more

Was able to come out and try this incredible Brazilian steakhouse staff was super friendly and kind and the place had a amazing atmosphere to it You get your little placement card and people come around with various cuts of meats that you can try when you are full or wanna take a break. You just flip your little card over and the meat will stop coming to you. I believe it was maybe $50 for the 14 types of meats plus all you can eat salad bar For the amount of food and quality that you are getting, I think it is pretty reasonable in terms of price. The salad bar is also incredibly stocked with cheeses and meats and a good variety of fresh ingredients. Will definitely be coming back here again read more

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Amazing selection of fresh foods and perfectly tender meats. Although I did not eat the full churrasco experience for dietary reasons, I treated my parents to it and they as seasoned carnivores found the cuts cooked to perfection. The service is impeccable and very clean atmosphere. read more

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Look, if you've been to one Fogo location you've been to them all. This is no different in the set up, salad bar offerings and meat options. We had a work dinner for a party of roughly 20 on a Wednesday night. Place was fairly busy and we were off in a separate room almost. Main complaint is and always will be how long it takes for them to bring you a specific meat choice when it's ribeye/filet, lamb chops or beef rib. Seriously waited 30 min for the beef rib. Like I get it it's a more expensive cut and all but don't offer it if your strategy is you hope your diner runs out of patience or fills up on other stuff. Main bright spot was our server Chris, who made sure to stay after the kitchen and actively encouraged us to request what we wanted. Made sure all drink orders were kept up with and was generally a super pleasant guy. Big shout out for his efforts. read more

The service provided by Giselle, Argentina and Maria was exceptional! The floor manger was very helpful, courteous and her attention to detail was great! The cuisine was exquisite as well as the timeliness of service. Thank you all for a great brunch and be assured, we will all be return diners at your location. Thanks!!! read more

This restaurant is right on the river walk and has a view. The service was good and engaging because I sat at the bar. I went during the day around 3pm but there wasn't many people at that time. The bartender was nice and recommended a drink. The food is good just like any other Fogo de Chao. I had the lamp chops and my regular cocktails from their menu. I will try out the new north location since this location didn't have a lot of people. read more

Fogo de Chão - Drink - Brazilian Near Me - San Antonio, Texas

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Solidly four star Fogo. We had a meh server who wasn't super attentive, but the food, as always, was a hit. I'm starting to believe that the salad bar, which wowed me the first 5-6 times I went to Fogo, is like slightly premium cafeteria food with some upgrades like prosciutto and parmesan cheese. But the meats are always 100%. We went right in the middle of a busy conference, so there were a lot of people. Location can't be beat, as it's right on the river. Even though there were a lot of people, I think the acoustics of the dining room are set up well such that you could still hear the people at your table. It's not too busy. read more

The food and salad bar was amazing. First time trying the Caipirinha and a It was delicious!! Everyone was nice and attentive. Great experience for my first visit. read more

First date here and he spared no expense. The ambiance was amazing. The service was amazing and so was the food. We went fairly late so there weren't many patrons so the wait staff really took time with us as it was both our first time there. We didn't have a single bad item. To top it all off, that night was a breezy, beautiful summer evening in downtown SA. I'll definitely come again. read more

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TLDR: Excellent restaurant, even if you're not into red meat... There's plenty of places in Texas that do a mean steak - so we tried FDC for the seafood! Parking is easy enough at the surrounding garages but expect to walk a half-block or more to get to the restaurant. This is a semi-upscale kind of place, where you can arrive casually but there are no booths available. It's also right on the Riverwalk, but I didn't spot any tables that could take advantage of the view. Still, if you need a candid shot just go outside. Service was top-notch though I can see how they could get overwhelmed when the dinner service really hits. That, or we just got lucky. We tried their chilled lobster and shrimp appetizer, which was excellent, as was the grilled Chilean sea bass. The show-stealer turned out to be their creme brulee, which was big enough for two! Definite two-thumbs up for upscale dining on the Riverwalk! This place scores a 5 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either. read more

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This is my third visit to this location and the service, while slow at this off-peak hour, was pretty good. Everyone on the floor chips in to make sure each table is satisfied. Christopher L. was very friendly and professional. Answered all our questions and checked on us throughout our meal. Thank you to the staff for making our family lunch lovely and another good experience. 4 stars because the meats were slow getting to us and we had to ask multiple times for the same item to finally arrive. read more

.... And the response from Fogo de Chao was just a lie. I follow their instructions and still waiting for that "contacting me back". Not only they are a disappointment but also a bunch of liars. And no, not letting it go because that is what they expect from you; to forget. read more

Amazing food. Atrocious service. That's the headline. Of course, our server thought she was in for a free ride when we were seated as she all but pushed toward the market table ("salad bar" in her vernacular). I get it, but she read the table wrong. When we ordered the seafood tower, and my wife ordered the single meat churasco, she was clearly surprised. We saw very little of her or our other server, though he did pick up our dirty plates and say he would bring two clean ones (he did not even bounce past us until the end of the meal). Water glasses sat empty. Another server popped by us three times, and when I asked for a crab fork, she had no idea what that was. No one asked if we wanted additional drinks until after we asked for the check. I know this is not a server-heavy environment, but our primary server did spend a great deal of time chatting up the young couple at the table next to us. The seafood tower ($112) took quite some time to arrive. That said, it was tremendously fresh and delicious. Still, the only utensils brought for crab legs and lobsters claws were the crab-crackers. The Market Table? Now that is the hidden gem. I could go, get just that, and keto-out on the charcuterie options. All the selections there were bountiful and fresh. Fogo has three nice seafood options at the top of their menu, and I truly hope they learn what a crab fork and crab pick are. Our main server knew, at the end of service, and she apologized for them not coming out with the tower, but it was a hollow apology. Your prices demand better service. Only the gentleman bringing the one meat ordered by and the young man who brought our drinks offered any level of service. read more

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I left so full I thought I would need to be rolled home. They had a great selection of things, not just meats. Everything was so good. The best part of the experience is that we had fantastic service. All the workers were busting their butts and were all so kind. Highly recommend coming here. I made a reservation on opentable, which was quick and easy. read more

Fogo de Chão - Menu - Brazilian Near Me - San Antonio, Texas

Had a great experience with my family. Came during their visit here for the holidays. We ended up doing the all you can eat meat and I actually liked most of it! My sister was excited about the pork belly and we've never had it with honey, but it was delish!!! A must try if you enjoy pork belly. Service was great! The place was busy when we went but they have lots of seating and the lighting inside was a great vibe. read more

Fogo de Chão - Selfie - Brazilian Near Me - San Antonio, Texas

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First timers @ Fogo and it did not disappoint. Celebrated my wife's 30th Bday here, and she loved it. Make sure you make a reservation. We beat the "rush" @ 5:30pm. We opted for the $65 ayce and the rumors are true, it's worth it! Try not to get overwhelmed by the cheaper cuts, remember that if they don't have the cuts you want with the meat rarities you want, ask them. (Bonus pts because they told us this) We loved the housemade sauces, the alcoholic hisbiscus drink, most of the cuts of meats, and the sides though we tried to save room for the proteins! Ambience is nice, feels timeless and classy inside with a bar separate from the main dining area, which we really liked. 5/5 service. We loved our main server! (I'm so sorry but I can't remember your name but to the 20 y.o Korean female, thank you!) Can't wait to come back to celebrate another time here. Thank you for making my wife's bday feel special w/ the free desert! Highly recommend the papaya cream. read more

Fogo de Chão - Brazilian Near Me - San Antonio, Texas

Ended up here after a long all day meeting. Would have preferred to try something local but to accommodate a large group with little planning time, this was the choice. It didn't start off well as we waited 40+ mins for our table to be ready even though we had reservations. To be fair, it was a busy Sat night at Riverwalk, but at least be transparent about wait times. Like all Fogos, you know the drill; eat your veggies, minimal carbs, and keep the meat coming. I've been here so many times, I know exactly which cuts I need: picanha, ribeye, beef rib, lamb chops, and leg of lamb. I refuse to eat any other cuts and often take several slices when they finally come around. Most of the time, you have to request these items specifically since they try to fill you up with the other sirloins, pork, and chicken (seriously, who eats these other cuts?). I also love their 'fried' cheese, although they've changed the presentation from individual cubes and now they pour honey on top when you get it. Each piece isn't individually grilled anymore, so less crispy edges, but still pretty good. Also, they no longer have the grilled honey pineapple as part of the roaming dishes. They said its now a dessert that has to be ordered, which was disappointing. Service was OK, although at this price point, something more elevated is expected. Had to flag down several servers to request certain meat cuts several times, which eventually a manager came over and made sure we got everything we needed. read more

Top tier service giselle and Joe were a dynamic duo serving our party of 14. Even Josie (manager) was attentive throughout our dinner. Thank you for helping make our birthday incredible. same time next year? Lol Sarah & Rob read more

For what the dining experience here should be, I was left disappointed with my visit. I've been to Fogo de Chão at their San Diego location and had higher expectations for service and quality than I received at the riverwalk. Brasão would have been a better choice in dining with their excellent waitstaff. This dining experience was on the mediocre side. The bad: a Coke is $4.65. That they pour from a can and leave on the table. In this dining setting it is incredibly trashy and in poor taste. Only once were we asked if we'd like another single Coke and never again. The same with water. If I'm paying already paying for a $7 bottle of water ask me if I want another so my glass isn't left empty during my meal It's crowded with little space between tables. Our server, Aline's demeanor seemed displeased and came by infrequently. There were times we had to ask the manager for a green/red card and flag down another server for a straw. The food is so-so for Brazilian. Pão de queijo isn't all that great but they do at least bring it by without request. The good: They have a laminated allergy menu. Some cuts are truly incredible. Crème brûlée was perfection. Gauchos were nice, friendly The high chair we had was functional and fitting. In all for what it should be the experience was lacking and could use improvement. Next time I'd skip the downtown area and it's difficult parking for a more polished experience like Brasão. read more

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I've been to this location several times and have always had a great experience. The selection of meats is great, plenty of options at the salad bar. The staff is very attentive and asked if we had any requests of meats or if we wanted anything cooked a certain way. The only downside and it has nothing to do with the restaurant is that you have to pay for parking since it's downtown. read more

A new and fun experience! My group had a fantastic time as the waiters walked around with meat preferences for our plates ! Whether you choose one meat or the complete experience you will leave stuffed! Great for a special celebration. read more

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We made reservations last night on. Thanksgiving for next day. That was easy, we got what we wanted. Arrived and waited but only bc we go there early. This was not to our first time. Today was a different level. The service was on point, meats were amazing. I saw the chef replacing the items on the open buffet the entire night. read more

Before I delve into my experience, I want to preface this review with a disclaimer: even at excellent establishments, mishaps can occur. On this delightful evening, I ventured to one of the most esteemed restaurants I've encountered. Eager to indulge, I kicked off my day early and made my way there. Upon arrival, the restaurant was bustling, necessitating a brief wait by the bar before securing a table. I must commend the restaurant for accommodating walk-ins alongside reservations. Though the wait was expected, once seated, our waiter greeted us warmly and catered to our needs with exceptional efficiency. She was a delightfully courteous and attentive young lady. We opted to begin with the salad bar, which undoubtedly ranks as the finest I've encountered on Main Lane, or perhaps anywhere in the United States. From crisp greens to delectable deli meats and artisanal cheeses, accompanied by handcrafted dressings and a selection of piping hot soups, it was a feast for the senses. As we savored our meal, the staff made rounds to each table, presenting meticulously prepared meats that practically melted in our mouths. Whether it was the prime steak, perfectly cooked chicken, or the tantalizing garlic Parmesan-crusted pork, each bite was a symphony of flavors. Though I typically forgo dessert, I couldn't resist indulging this time. We ordered the cheesecake with strawberry jam and the crème brûlée. Both desserts were luxuriously creamy and decadently rich. The tangy sweetness of the strawberry jam complemented the semi-sweet cheesecake flawlessly, while the perfectly caramelized top of the crème brûlée left an unforgettable impression on my palate. In summary, my dining experience was nothing short of exceptional, with each aspect, from the service to the cuisine, exceeding my expectations. However, as with any establishment, imperfections can arise, as I'll touch upon in the following section. Disclaimer: As I drove home following an absolutely delightful dining experience, my phone rang ominously. It was my credit card company alerting me to an unfamiliar purchase made at a location I'd never frequented, precisely during the time I was enjoying my meal. Shocked, I learned that my card details were compromised at the very restaurant I had just patronized, and subsequently misused by someone in another city. Determined to address the issue promptly, I called the restaurant to speak with the manager. However, instead of cooperation, I was met with hostility. The manager vehemently denied any wrongdoing by their staff and dismissed my concerns, leaving me feeling frustrated and helpless. Realizing I wouldn't receive any assistance from the restaurant, I thanked them politely and ended the call. Swiftly, I contacted my credit card company again. Within minutes, they had taken decisive action. They traced the fraudulent purchase to its source and obtained a confession from the perpetrator, though the identity of the individual who leaked my card information remained undisclosed. While this incident didn't sour my perception of the restaurant chain as a whole, it did cast a shadow over the specific location's integrity and customer service. The lack of accountability and assistance from the management was disappointing, to say the least. It served as a stark reminder of the importance of vigilance in protecting one's personal information, even in seemingly reputable establishments. (Would have been 5 star if it wasn't for this) read more

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We selected this location because Fogo has been a long-standing family staple. A couple members of our party hold distinguished roles in top locations, within the broader hospitality group individuals whose careers place them among the top-performing locations nationwide (third overall, to be precise). To say they understand the standards is an understatement. That's exactly why we assumed this particular evening would be seamless. Instead, it was a case study in how a reputation can be squandered in a single service. I could sit here and elaborate on the fact that we only saw seven cuts of meat all night seven most of which were either inadequately rested, poorly cooked, or arrived with the enthusiasm of a cold doorstep pamphlet. I could mention the glass of wine that was delivered to the wrong table...and how it wasn't corrected until we pointed it out. I could discuss the 30-minute wait for cheese. Thirty minutes. For cheese. I could detail how several dishes arrived looking depleted and forgotten, as if they had been prepared by someone who had mentally clocked out before their shift even began. I could also emphasize the almost comical lack of attention to detail from being asked for our orders before we had even removed our coats, to the overall sense that hospitality existed only as a word printed somewhere in a corporate manual collecting dust. But truly, there are not enough characters allowed in this review to encompass every missed mark of the evening. Instead, I'll say this: as someone deeply respected in her own industry, I understand that at the end of the day, the governing word is hospitality. And here, it was entirely non-existent. The only thing that softened the blow of such an underwhelming dinner was the fact that I was still on cloud nine from having recently gotten married and that my new husband had just graduated from the United States Air Force, celebrating his final evening with family before leaving for training. Had I not been wrapped up in the emotion of all that, my disappointment here would have been significantly louder. This is not just feedback it is a warning. Do not come here for a celebration, and certainly not if you're honoring not one, but two members of our military. The lack of professionalism, confidence, and genuine care particularly from management made it abundantly clear that this once well-established location is coasting on name recognition alone. I have no tips for success because, frankly, there was no foundation to build on. God bless and truly, good luck. We're back to cities with standards and knowledge of true hospitality. read more

The experience was amazing and tasteful! Debi helped us out and anybody that does come please ask her as she is an amazing human being as well! read more

Really...REALLY good burger. And the cocktails are refreshing. Service, superb. First time trying the happy hour menu and it will not be our last that burger was thick and juicy! Loved every bite! read more

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This is a great place to try out those meats you have always wondered about but never had a chance to have. The sides are amazing and the salad bar has everything you need to feel you ate healthy. The meats were truely undeniably carnivorous perfection. The only thing I was not happy with was the satisfaction of walking away with a full stomach. You will absolutely enjoy what they offer and for the price, it's not a bad deal. read more

Always enjoy the food, ambiance and service. Heavily decorated and classy. The salad bar has many options and the meat keeps on coming! So delish , your way! read more

The rounds of meat were good. Other foods that was order was forgotten about for over an hour. The mashed potatoes were sent out cold and flavorless. After an hour dinner was served and we were offered additional food for the problem. Then they wanted to charge for it. I said something about it but decided whatever we will pay no problem it wasn't costly. Waiter explained to waitress so they comped the item but said they had to take the food. I'm like this is ridiculous especially since i told them it was fine. They said the chef said no so rather throw it out I guess or just being petty at this point. It was a bunch of confusion from the start waitress didn't know the menu and offers, took 30 minutes into eating to get steak sauce, and the cold mash, waitress come ask about the missing entree and still forgot. I only tipped because tipping goes further than just that waitress. I'm sure we should've been offered more than mash her concern was if we shared food well if you bring the rest of the food out we can eat our own food. Standing watch but not going to get my order don't match. I'm a generous tipper for good service. The location I loved that it was near the riverwalk. read more

Salad bar was amazing! Service was just good. Meat was a little overcooked! Loved the outdoor seating!

Fogo de Chao is a Brazilian steakhouse chain restaurant, with 74 locations worldwide. They offer a casual yet refined experience, with quality food and service. This location in downtown San Antonio was well maintained, and accommodating when we walked in on a Saturday night without a reservation. My husband opted for one of their experiences which offers unlimited cuts of meat, which are presented at the table on a rotating basis along with a variety of side dishes. I do not eat meat, and despite only ordering one entree and desserts, had more than enough to eat. The cold bar (aka "Market Table") was overflowing with quality cheeses, salads, side dishes, salsas, soups, and more. The sides brought to the table were delicious as well, especially the grilled sheep's cheese drizzled with honey, and the warm pao de queijo. Fantastic (and strong!) Caipirinhas as well. With all of the wonderful sides and Market Table, I could have done without my entree, the Cauliflower Steak, which was tasty, but definitely not worth $40. Do not skip dessert. Their signature "Papaya Cream" was light and flavorful, packed with authentic fruit flavor and a drizzle of creme de cassis. The Molten Chocolate Cake was just okay; it had definitely been frozen previously. read more

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For this location, the Service was ok and the atmosphere was decent. The salad bar did not have several options nor did did they taste fresh. For a pricey Brazilian steak house we expected more than what we were served. Everything just seemed bland and flavorless especially the seafood. We prefer medium rare but the vast majority were medium. read more

After a long drive from Houston, we wanted to grab something substantial for dinner. Thought of visiting Fogo de Chao as it has been a while and can't get any substantial than that! Made an online reservation and was seated a few minutes after checking in. Staff was friendly and accommodating. Place was packed. We were seated at a corner table facing the street where you can see other tourists passing by. We went for the full experience (of course!) Started with the salad bar, got some beets, grilled cauliflower, mixed salad with Brazilian vinaigrette, prosciutto, asparagus and mushrooms. Afterwards, it was time for the meat! :-). We turned our markers to green and the servers started showing us the different meats they were offering... From pork, chicken, beef and lamb. There were so many varieties... picanha (house special), top and bottom sirloins, filet, beef wrapped in bacon and ribeye. We were stuffed after eating multiple servings. One thing I do wish they would do so is to slice the meats into smaller portions so you get to enjoy it more often. The cuts were an inch to 1.5 inch thick so you start getting full quickly. Even after asking for a smaller piece, it was still an inch thick. Not sure if it was bec they were busy and trying to keep people satisfied. Overall, we had a great time. Staff was very attentive from the water to the drinks to the clean plates. read more

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I wish I could give 3 1/2 stars. This location serves good food, and I'll certainly return when in San Antonio, but is not any better than most other Fogo locations. I think they are slightly expensive price for the full rodizio, but I prefer it to the "Taste of Brazil," which lacks some of my favorite cuts. Both the service and ambiance is phenomenal and the salad bar is a stand-out feature. read more

Having traveled to Brazil a few times and having authentic Brazilian steakhouse food, I'm always a little skeptical trying a place. They did very well. The cheese and side bar was nice but the prime sirloin steak was the show stopper. The pork and chicken options were a little dry. The medium steak options were all very good. The garlic mashed potatoes were really good as well. The crème brûlée cheese cake was different, the topping was a little harsh to taste but the cheesecake part was good. I would definitely try them again. read more

Me and my girlfriend made a yelp account just to leave a review! Josie the bartender was spectacular. We are locals and this was our first time at Fogo and she made our evening one to remember. Her suggestions on drinks were spot on, even tried a Brazilian beer which was great on her recommendation and her Caipirinha's were extremely tasty. Her service has encouraged us to come back and try the food service. She is absolutely beautiful btw! Location was in the perfect spot downtown. This location is extremely lucky to have an employee like her read more