You don't go there for the service (rough and direct to say the least - smiling isn't even an…read moreoption). You don't go there for the quiet atmosphere (quiet Italians? I don't think so!). You go there for the food, which is absolutely amazing. The owners are fishermen and as true fishermen, they only serve what they fish daily. And for bonus, they have a cook who knows how to properly prepare all that sea food. It's fresh, it melts in your mouth, it's to die for - and even if you don't like fish, you will love this fish! Tip: Don't be a tourist and ask for the menu. Just say you'll take the appetizers. You will see the waiter come regularly to your table with small plates of everything. Best way to have a taste of about 15 different seasonal sea dishes, warm and cold. And if you're still hungry after that, try some pasta - absolutely delicious. And if you're still hungry after, have some grilled shrimps or calamari. And if you're still hungry after that, I'm sure you can have some dessert, though we didn't make it that far... Bonus point: The house wine is bottled Zaccagnini.

The food and service were amazing! I had the cavatelli con cima di rapa, all dishes were fresh and…read moretasted wonderful! Highly recommend.

From the owner: Ristorante Gastronomia L'Abruzzo a Tavola, dove la passione per la cucina abruzzese si unisce a una…read morefusione di tradizione e innovazione. Ci caratterizziamo per la nostra capacità di collegare il cibo ad uno sfondo culturale, raccontando storie e origini dei piatti che proponiamo. Nel corso degli anni, i nostri piatti hanno conquistato il cuore del territorio regionale, ottenendo riconoscimenti come la prima posizione nel popolare programma televisivo Food Advisor in onda sul canale Food Network. Grazie a questo, siamo diventati noti a livello nazionale e siamo stati insigniti del titolo di migliori Pallotte Cacio & Ova d’Abruzzo. Recentemente, abbiamo avuto il piacere di partecipare alla trasmissione televisiva Delivery Perfetto su Food Network, che ci ha offerto un ulteriore opportunità di visibilità grazie alla nostra vittoria in questo programma. Oltre a fornire una fantastica esperienza di ristorazione nel nostro locale, offriamo un servizio di consegna a domicilio e take-away. Ecco perché siamo entusiasti di fornire un kit completo di posate e tovaglietta, per garantire una comoda esperienza culinaria in ufficio come a casa. Sappiamo quanto sia importante poter gustare i nostri piatti deliziosi e autentici comodamente in ufficio, offrendo così la stessa qualità che caratterizza la nostra esperienza in loco direttamente nel comfort del vostro spazio.

We had our 29th Wedding Anniversary in this restaurant and have no regrets. The food was excellent…read moreand the service matched it, if not better. I'm not a food critic at all but comment and appreciate ambiance, decor, and service having worked in several restaurants as a young person. I wish I had captured the names of the young ladies who assisted us but I failed. The whole evening was great and as requested they did not make a fuss over our Anniversary. We are here for a couple nights in the immediate area and I am sure we will return. The restrooms are on the second floor available via stairs or a lift (elevator). There is a second kitchen and banquet room also on the second floor that looks professional enough to be a culinary school of the arts. The least favorable aspect of the evening was the desert (dolci) options. They just didn't rise to the same level as other courses of our evening. The place, one of 11 from what I understand is really comfortable except (and not to complain) the air I was set too hight or turned off as the air was stagnant and felt rather humid. However, as stated earlier we will return, perhaps as early as breakfast tomorrow morning. We areived at 19.00 and 20.00 the place was pretty packed. Inside and outside seating options.

In Fattoria Toccaferro, tutto origina dalla cucina della nonna. Quindi parliamo di piatti…read moreautentici, artigianali e soprattutto rispettati. Dalle farine che scelgono sia per il pane che la pizza, alla scelta curata dei formaggi e salumi fino alla carne e gli arrosticini che fanno a mano. Tutto ha un obiettivo e un proposito. Dalla pasta fresca fatta da loro - gnocchi al tartufo, chitarrina con polpettine e un bel spaghettone cacio e pepe - alle pizze ad alta digeribilità. Hanno di tutto e di più. Ho preso sagna e ceci che erano TOP con la pasta integrale - buonissima! La pizza era buonissima e servita anche a pranzo. Un ottimo locale per pranzare o cenare insieme nel centro di Pescara - adoro!

I was on biz trip in Pescara and went there alone. This place has super food (trust the waiter's…read moresuggestions, you won't regret it). I had a starter (the best vellutata soup ever), a first course (Maltagliati with pumpkin, sausage and black truffle), a dessert (cheesecake with chili pepper sauce- sounds wird but super tasty), a glass of wine and water. The staff is very warm and nice and welcoming, the atmosphere is great and the place is very well kept. I had a great time and a great dinner there, would definitely recommend it to anyone who loves good food and great company, and if I ever come back to Pescara I'll visit them again for sure.

Best pizza with best ingredients ! Since I was a child the taste has not changed and now also my…read moredaughter said that they love it!

It was a long hot day. We'd driven a long distance. We called ahead and they stayed open for us a…read morelittle past closing time. A wonderful family owned business! Great meals!

From the owner: Osteria Abruzzese di carne. I nostri arrosticini e i nostri piatti della tradizione sono cucinati…read morecon passione e genuinità. Il nostri clienti saranno coccolati fino alla fine. Vi aspettiamo

Cosy little taverna, hidden on a quiet street. The menu is…read morequite standard, but food os very nicely cooked with fresh and quality raw materials. Decoration reminds me of Greek islands (Cyclades to be precise), but not in a kitchy way. No baby seat, but conventional chairs to fit our "sack and seat". The waitresses was not fluent in English, but able to communicate for our purpose (hurray!). She was also very kind, sweet and helpful. So we had the antipasti sampler to start with. There were 7 little plates coming one after the other. Then we carried on with the chef's special (pasta with garlic and chickpeas) and a seafood spaghetti. Finished with fried calamari and side salad. After all these, there was no room left for desert. Overall I really enjoyed our lunch and I would go back if ever visit Pescara again.