Sometimes you just want a strightforward lunch, even in France, instead of a lengthy sit-down with an oh-so helpful waiter. Flunch is like eating at IKEA. The food is fresh but not precious. You serve yourself. The first thing you notice is that Flunch is crowded while the standard restaurant in Lorient may be empty. It has found its niche, which is called the broad middle, that is so often missing in food-obsessed France. Don't become a regular here, but enjoy it for what it is. Easy. read more