The restaurant space looks amazing and that is what made us try this place. We tried the pizzas from their lunch menu: the Napoli (olives, capers and anchovies, $19) which was a tad too salty due to the combination of ingredients and the Buffalo mozzarella, tomato and basil ($19.5) which was extremely watery on top when it came out, possibly from the melted mozzarella? The service was fast and efficient but I have had better pizza in other places. read more