Great pizza and kebabs, delivered locally. Great staff in the store and doing the deliveries…read more Kitchen is very clean and the meat always looks fresh.

Great pizza place. Prices are very fair and the pizzas are excellant. And they are very quick to…read moredeliver.

4 1/2 stars (seriously good). Was pleasantly surprised to find some really good "Welsh" pizza…read more While visiting Wales we stayed the night in Conwy looking for a decent dinner. Tried Yelp and there are many Yelpers in this region so compared Trip Advisor and settled on a local pub that had decent reviews. Unfortunately the pub switched ownership and the menu totally changed. So we left and walked up the street and cosmically Johnny Dough's beckoned is in and we were so glad we opened the door and asked "are you still serving". The man (pizza chef) / woman (counter) duo were very welcoming and offered us tastes of the local beers and then offered to do a "half and half" pizza to meet both of our tastes. This was just what the Pizza Dan ordered and we really enjoyed the 1/2 marg and 1/2 pepperoni. Delicious and perfect lightly charred crust yet chewy and not too much sauce to sog. I definitely recommend this place.

A great casual place with great pizza. I had Johnny's Meat Eater pizza and it had so much more than…read moremeat. It was very good. It's a lot different than the pizza we get in the US. If you like pizza then give Johnny's a try.

I'd have to say out of all the Kebab places scattered around the UK, this has got to be my absolute…read morefavorite one! The only downside to this location, is that there are no tables. There's a few small benches on the wall, but people mainly use those as they're waiting in line, which around here is all the time. So I can't possibly be the only one loving this place. They're kebabs and pizza are always fresh. I honestly don't think I've had a bad one. When you order delivery they're incredibly fast and nice as can be, and I haven't had a screwed up order yet! When you walk in they'll have a smile on their face, and make sure you leave with one on yours as well!

Pizza smelled burnt I opened the box it was and tasted burnt not nice at all and do not like there…read moreidea of chilli sauce it is not nice and the donor meat is like shoe leather dry and overdone tough on edges 1st time I have tried this place and it will b the last has put me off pizza and dinner meat and chilli sauce enjoyed the pepsi but that's not done by you obviously I have had nicer food from other places will be staying with them from now on.

A nice neighborhood spot for a solid wood fired pizza! We visited at lunch and were seated…read moreimmediately.

I was FINALLY able to try Rudy's, even though the universe seemed to be against me the whole time…read morebut I finally got in. I've wanted to try this place for some time now, and every time I see people in Manchester asking about the best pizza places, Rudy's is always peoples number one choice. I made a point to want to go there on this visit, so I did everything I needed to do in the city, and then headed over for when it opened so I knew I would be able to get a table. A few people went in before me and the staff member was talking to people a little bit so I had a feeling something was wrong. When I got to the them, it turns out the pizza oven wasn't turning on so there would have been a minimum of 30 minute delay, I could be seated but they couldn't do any orders until the people in had sorted out the problem. I decided to go off and do something else (there's an amazing coffee shop around the corner so I went there for a bit) and then return when, hopefully, it was all fixed. I was gone around 40-45 minutes and when I walked down the street, alongside the extractor vents, I could smell pizza so knew it was all working. When I got in, there was a lot more people inside so it must have been fixed pretty quick and people were going for food. I got seated at the bar area, which was actually where a group of chefs were making the pizzas. I was in front of the one shaping the dough into the pizza shape. I felt a bit awkward looking at them so did it a bit slyly out the corner of my eye. They weren't looking at me so maybe it was as uncomfortable for them as me ... or maybe its just me being an awkward person at a new place. Looking at the menu there was a lot of choice. All of it seemed authentic Neapolitan pizza which Ive never had before so it was new to me. The menu was extensive and I decided to go for good old fashioned basic. HOWEVER, it turns out I ordered even more basic as I got the marinara rather than the margarita ... I did order that but didn't realise the marinara was without cheese. SO that was a shock at first but MY GOD it was delicious. Perfectly cooked and I could see them cooking it, perfect amount of garlic shavings and basil and the sauce and base was to die for. I can see why people say its the best, and there was a number of delivery or to take out orders as a staff member was constantly going out with piles of boxes. On the table where I was there was a tomato tin filled with the cutlery and napkins and a giant pizza cutter which I thought was pretty cool, so I was able to slice my own pizza into whatever sized pieces I wanted. Obviously I ate it how it should be eaten (in my opinion)... into slices and picked up and folded and it was great. I also got a jug of water before my order was taken which I love, and went for a simple blood orange san Pellegrino which came with ice and an orange slice. The pizza was around 9 inch I think ... a good size either way and all in all it only came to £10 which was a bargain. I will, for sure, return and maybe get some cheese on it this time ... and maybe mushrooms as the fungi pizza looked amazing (the guy who sat next to me ordered that) and when I can finally move up to Manchester, I shall order from there more often.

Good pizza and spaghetti. Kids like the spaghetti very well. Would like to try the grill next…read moretime. no parking place, must go to the parking lot in the town.

Avoid at all costs. The pizza here is subpar but worst of all had metal in it. The staff claimed…read morethey would "lose their job" for giving more than a measly discount. Quite an awful experience, claiming it wasn't their fault...

In Blackpool for a few days and I know there are a lot of takeaways to choose from…read more This one is currently open until 1am every day and does FREE local delivery from 4pm when you spend £8. There's red and blue american diner style booths lining the walls with international pictures above them. Southern fried chicken, pizza, kebabs and burgers are the order of the day. I ordered breaded chicken strips, long chips and can of pop for £4. The chicken was breast and very nice. The chips were a little heavy but that's ok. The floor was wet as it was raining and I practically slid my way in. There were big signs on the door saying the floor was prone to being wet and the yellow signs on the floor. However it loses a star for not having a non slip floor. Even plastic grip matts would sort this. Otherwise pretty excellent.

Amazing as always, garlic bread is always perfect and the dinner kebab was to die for. My wife got…read morethe Parmesan which was perfect as normal, one of very few places we go to that does amazing job every single time

Mamas pizza i go there every week, great food you need to try it to believe it and i love the…read moretandoori hot. Very clean and good service.

Just left the Isle of Man last week and am happy to report we were lucky enough to find this place…read more One of the best restaurants I've ever been to. Food was excellent, atmosphere was fun and overall vibe was fantastic. Neal kept an eye on everything and everyone and kept the tables turning while Mitch (who I'm pretty sure is an international man of mystery) schmoozed like no other. Highly recommend. Hopefully I'll return for the race in the future and they can roll out the red carpet for Lord Fancy Pants once again.

Probably the best pizza on the IOM, or anywhere for that matter…read more Pasta dishes were very tasty and obviously freshly made. Their pizza dough is made on-site as is the bread they use for the bruschettas. It was quite busy the night we were there as it was TT week. But all the staff tried to make it a memorable experience. Our server was new, she was quite young, but acted like a pro, never got flustered and always had a smiley face. Prices were average for the Island. I will definately return on the next trip.

We were recommend to go here from the hotel we were staying at and so glad we did. We are from…read moreCalifornia and I have to say it's better than a lot of places in Los Angeles. Hopefully we return one day and of course we'll make another stop here. They're very friendly and inviting with a charming atmosphere.