Located on the 14th floor of the Adina hotel it's been classified as an Australian style restaurant and bar. To be honest, as an Australian, I struggled to see why this was an Australian bar except for the prices & a few mediocre Australian wines on offer.
It's a big place with bar area in the front and a restaurant area at the back. Floor to ceiling glass along one side with views of the city and nice stylish furnishings.
Drinks list here is big and there is a good selection of cocktails including house specialties. Bar food menu is mainly a selection of Asian dumplings, some vegetarian choices and buns and so on.
I ordered a Truffle Martini and was quite disappointed. The intensity of truffle was missing and if you were blind tasting you wouldn't know it was a truffle martini. The Negroni was nice and well made. The fried calamari was good and I enjoyed it.
Service is very friendly and English is spoken. It was a bit uncoordinated but ok. Prices are high for the food but not over the top. Being a hotel bar you have to account for the premium here.
It was a nice drinks evening and the overall experience won't bring me rushing back here again. It was a nice bar with great views. read more