They spoke English, which was good…read more We were seated for an hour before receiving our food. Parking is very limited. I ordered a salad, filet mignon with potatoes. The potatoes & salad were good. My filet was cooked perfectly but the sauce needed more flavor. Food was ok overall. I wouldn't return on my own but if I did I would try something different.

This is a very simple review. Come here and eat as many portions of the tiramisu as you can. Its is…read morewonderful. The pizza is good and the salmon is very good but the main reason to come here is the tiramisu. I cannot emphasize this enough. Light, just the right sweetness and flavor. It is heaven. Have one and take one home for later. Oh yeah the bruschetta is also very good, great ingredients although lacking in salt / pepper. We also ordered a portion of the ricotta cheese & spinach stuffed in ravioli. That was also awesome! Did I mention the tiramisu though?

For what it is, this place is really cool and has yummy bites. All you could get here is smoked…read moretrout. And you sit next to the trout ponds. For people who don't like the trout, you could order sausage. Americans, please expect that the sausage will be like ordering typical ball park dogs that are boiled in hot water upon ordering so it takes about 15 minutes. You could also order some sides like potato salad (so good with the trout) and bread. The beverage selection is where it's at to let you enjoy the trout -- local beers or sodas that I can't find on the economy.

I have eaten here twice with some business colleagues and it is a wonderful place! The quality of…read morethe fish is first-rate, fresh and expertly prepared. Perhaps best of all, the service is extremely personable. Michelle, our waitress at both visits, is both extremely entertaining as well as offering excellent service. This is a family-run business with soul. You will feel at home here.

From the owner: Wir haben uns auf Kulinarische Fischgerichte Spezialisiert. Dazu zählen nicht nur Einheimische…read moresondern auch Fische & Schalentiere aus den Meeren. Da unsere Wurzeln in Schweden liegen, sind viele Gerichte danach ausgerichtet. Einheimischer Fisch und Fleisch aus der Region sind auch Bestandteile unserer Speisekarte. Für Fleischliebhaber haben wir auch eine exzellente Stake karte & Lokale sowie Internationale Fleisch Gerichte. Von der Krabbe bis zum Hummer - Vom der Sprotte bis zum Schwertfisch - Vom Stake bis Schäufele ist vieles dabei. (Einiges Saisonal bedingt.) Sonderwünsche versuchen wir bei Vorbestellung umzusetzen. (Sofern Lieferbar.)

Lassen Sie mich zunächst sagen, dass ich eine echte Latina bin. Und dieser Ort repräsentiert…read morekeineswegs genau meine Kultur. Deutschland kann weder Cocktails noch Margarita herstellen - es gab kein Eis - ich war überwältigt. Nichts auf dem Buffet war mexikanisch, nicht der Reis, die Garnelen waren verkocht und das Steakfleisch war schrecklich. Die Dessertbar war schrecklich. Um es authentischer zu machen, hätte man Churros servieren können. Es war gelinde gesagt enttäuschend. Das einzig Authentische hier sind die Jarritos-Getränke. In Zukunft greife ich zu einem 4€-Bratworth und spare 75€.Negitive stars are unavailable, so you get 1 star by default