Great spot. Fantastic service. Interesting menu. Not traditional Italian menu but enough to…read morechoose from. Quiet and off the beaten path. I recommend giving it a try.

We walked in early and the restaurant was empty. I had reviewed this place and it was 4.7 stars…read more Our maps said we had arrived but we were steps from the place. My wife asked were is the restaurant? At that moment a gentleman said we are right here! Construction kind of covered the entrance. Roberto who would be our waiter took us in and gave our table. The menu was limited, but we found we found our choices spaghetti carbonara and paccherini pasta with beef strips! Both fantastic. The restaurant is now filling up. It was a wonderful experience.

TL;DR: Amazing seafood, fantastic service, and perfect for groups. Pescheria made our bachelor…read moreparty dinner one for the record books. We came here for dinner during Oktoberfest with a group of 12, and it could not have been a better experience. Pescheria set aside a large table in the back just for us and gave us top-notch service from start to finish. The staff really went above and beyond, giving great recommendations and even arranging a few special dishes from the chef just for our group. We asked if everything could be served family style so we could all share, and they delivered perfectly. Some of the highlights were the seafood risotto, the seafood sampler towers, the fresh oysters, and the fish dishes. We ordered four large fish for the table, and the star of the night was the turbot. It was prepared with a special two-step cooking process, first steamed and deboned, then fried to perfection. 10/10 The wine program was also fantastic. We went through several magnum bottles of red and white, and the staff expertly paired them with each course. Everything about the night felt relaxed, delicious, and celebratory. If you're in Munich and love seafood, especially with a group, Pescheria is a must visit. Highly recommend!

Easy 5.0 for Food and Service. We two had dinner outside. Menu in German and in English…read more AMBIANCE: 3.5. Unavoidable, but outside one does encounter cigarette smoke from passersby and from folks who step just outside the restaurant area to have a smoke. (Inside seating also available.) SERVICE: 5.0. Excellent team who are friendly, patient, and work well together in order to deliver a great customer experience. Recommendations for food and wine were spot-on. FOOD: 5.0. Everything was a 5.0, which rarely happens with me. - Appetizer: Burrata with black truffle, chanterelle mushrooms, cherry tomatos, etc. - Main course: Grilled Turbot ("Hondarribia") for 2 people - Sides: baked vegetables dish and a mushroom dish - Dessert: Creme Brule with berries. This creme brule was a delight, served in a shallow dish and having a very thin crust.

This is the most charmingly awesome place! The food is excellent and the old world ambience is…read moreterrific. We arrived at 3:03 and the restaurant had closed at 3 for a private party. Nonetheless we were served cold dishes in the lobby of the hotel which was so kind of the kitchen to provide because I had been talking about the chicken liver crostini for weeks as we planned our trip. We never miss Vinothek when we come to Munich and because the house made an exception for us, my streak continues.

We enjoyed our complimentary drinks from the hotel and a small snack after a day of exploring the…read morecity. Interesting decor in the restaurant that could definitely use some cleaning. Service was very good!

Dillinger features an extensive Chicago style food and drink menu. Although nothing really brings…read moreto mind the Windy City, the burgers and fries were on point, and the service was friendly and fast. The best feature is the very large garden, which is quite nice on a sunny day. I would definitely recommend Dillinger, especially the double bacon cheese burger if you go.

Had a chilli burrito with salad. Was very very good. Plate was pretty big for the 9€ I paid. My…read moreboyfriend had the plate of pita, rice and lamb on a stick. I had a taste of his rice and it was pretty good. Our two plates together were 22€. Not a bad price for what we had. The waiter was quite rude to us, especially after figuring out we didn't speak German. We were sitting at our table that he had originally told us to sit at, with our menus, when he called us and waved us over to a smaller table for across the restaurant. Not sure if this is just what to expect in Germany but definitely not the type of service I'm up for. Was extremely rude. Upon giving us our check, he stood there waiting for us to pay on the spot, instead of giving us a moment. Was as if he didn't want us around any longer. Horrible customer service

Amazing restaurant. Cannot make a higher recommendation…read more They started us with a delicious sourdough bread service. Cheese, butter and salt came with the bread. Loved their Weiner Art Schnitzel. My wife loved the Linguine. Appetizers were on point, the Garden Salad and Burrata were both fantastic. Especially the Burrata which had very nice portions as well as delicious tomatoes and cheese. The Garden salad was large and had a very tasty light dressing. The Linguine had delicious truffles and tiny mushrooms that were great. The Schnitzel came with johannisbeere/currants and truffle gravy. Though soft the music was chill. The designs and decorations on the walls were unique and well done without trying too hard. Service was on point, they help us pick a great bottle of Chablis. Service was well ahead of what I would consider standard in Europe. Deserts sounded amazing but we were full.

We dine here about 4 times a year, it's thee place to be. Never a problem, delicious food and…read morefriendly professional service. Soup wise I love their chestnut soup and their blood sausage with lentils as a starter. The pheasant, game and wild is rather well served here especially their rack of lamb.

Wonderful service, delicious food, all run by some friendly, cool, laid back people…read more The menu changes every day and everything is just fantastic! They make the best handmade ravioli that I've had outside of Italy. I had a mozzarella truffle ravioli the other night that i never wanted to end. Best espressos in town! It's our new neighborhood Italian gem!

Had one of the best pastas in my life at this place! The truffle penne were frikkin' awesome!read more

If I come to a restaurant, do NOT give me chicken. It doesn't matter if you dress chicken up with a…read morefancy sauce, it's still just chicken, the cheapest meat. The chicken wasn't even more succulent or tender than any other chicken. Chicken will always just be chicken. I also don't know if it was racism but the table next to us got the same "surprise" 5 course meal but got a red meat. Additionally, when we asked for different desserts, the waitress was "unsure" if it could be possible even though the desserts we asked for were on the 4 course tasting menu. Idk what type of sham establishment this is but it's one of the worst Michelin rated places ever. I would have been more happy at the local kebab place than this overpriced restaurant that charges me 45euros for a slab of nasty leftover Oktoberfest chicken. Also they charge 7euros for water, you're better off with red wine so you can wash away the taste of the disgusting chicken and pretending it was steak.

Probably the best French restaurant in Munich!!!! And the best French food I have ever eaten. The…read morerestaurant is a small cozy atmosphere in the French quarter in Munich. Service is very friendly and super professional. I had a fish allergy and they were able to accommodate me last minute unlike many restaurants in Munich. The food was absolutely delicious and work of art. Each bite I wished if would last forever. Very good selections of wines. The owner is super friendly and delivers a wonderful evening. Reservations are required. I would highly recommend this restaurant.