From the owner: Die "Orangerie" gilt als eine der besten Gourmetadressen des Nordens, vor allem für Kenner, die die…read morewahre, ungekünstelte Cuisine zu schätzen wissen. Sternekoch Lutz Niemann kocht unaufgeregt klassisch mit hochwertigen Produkten, bevorzugt aus der Hosteiner Umgebung.

Great Backfisch! Awesome crunch and great service…read more The only reason we did not give 5 stars is because we found the piece was very small for 13€ and we think the seelachs sea salmon is not the best fit for backed fish. We'd rather have the cod. Next time I'd only order the Backfisch for 4.50€ the piece. It's a better value than the whole dish. We end up paying 45€ for a bottle of water and two Backfisch dishes which was great, but slightly overpriced. Would be come again, absolutely! We'd just order single small pieces of the Backfisch. The Remouladensaucen was also great! Definitely worth a visit.

Fish soup starter is out of this works For main shrimp pot - never had so much shrimp in one dish…read more And of course delicious. Great service, fantastic location.

Very good generous portions Staff nice highly rekomend this…read more Emailed Schiffergesellschaft also for a booking they didnt even reply

We ate in the cellar and that was a very interesting experience. First, we started off with some…read moreGerman beer. I had the IPA that was on the specials card and felt it was not very hoppy. Next I ordered one of their house beers and it was much better. For dinner, my wife and I had one of their schnitzels and it was just ok. Our waitress was really rushing us and she spilled a half glass our beer on one of our coats. The only thing good about this evening was the atmosphere. We loved the cellar.