We had a 8:00 reservation on a Wednesday night. The place was full so would definitely recommend…read morereservations. We were seated in the outdoor courtyard which was nice on this cool December night. We started with drinks. My wife got an excellent cosmo and I got a glass of wine. They have a very complete mixed drink menu. I ordered the grouper with capers and my wife the filet with mushroom sauce. My fish was delicious. It was flash fried, a light crispy crust, and very moist. It was served over a bed of mixed vegetables. My wife loved her filet. Perfectly cooked with a lot of flavor. Our waiter Rueben was great and provided excellent service. We met the owner as we left and she was very friendly. Best meal in Progreso.

I dare you to find a better takeout experience then Humo Bistro in Progreso!…read more My personal dinner tonight was excellent, carpaccio de calabaz appetizer, ensalada Caesar, linguine fra diavolo (jumbo shrimp!), and crumble de manzana w/ complimentary ice cream.. scrumptious delights! Oh, and did I mention the house margarita to go packaged in cute little 1/2 pint glass flask with a cork seal? Ja, perfecto! Not cheap, but not bad at under $800p and a gastronomic delight from start to finish

Located on Calle 7 between 22b & 24, Francisco de Montejo (the Yelp map pin is wrong, needs to be…read morefixed). A very nice steakhouse with mid-range but not too expensive prices. Entrance is in the back, next to the parking lot. Reasonably quiet, nice decor & excellent service. I ordered a sirloin steak & it was cooked perfectly, despite my beginner level Spanish. The manager, Freddy speaks good English; the staff speak a little bit of English but are very patient and polite. I honestly couldn't find anything to not like about the restaurant, except that it closes at 6 pm (it is a lunch, not dinner, restaurant, so come early but do come).

Cierran a las 10 más te vale que llegues a las 7 o no te van a atender los huevones…read more No respetan sus horarios

The food was not that good. They also need a bigger food menu. The service was great just the food…read morecould have been better

From Chicago, first time at 130 Degrees tonight. Here are my thoughts:…read more -The service is excellent! Our waiter was friendly, knowledgeable, and spoke English. A+ -We ordered a garden salad and beets for appetizers. My wife loved the salad and I loved the beets. -For my main entree, I ordered the rib eye, well done. It was cooked perfectly, with a touch of pink on the inner cuts. Best piece of meat I've had since I came to Mexico 5 months ago! -The steaks are big, meant to be shared. Great place to come with some hungry meat-loving guys and gals : ) -I also ordered a side of fries--they were delicious, but my wife ate most of them : ) She ordered the lentil soup and LOVED it. I'm still feeling a little giddy! This place is very good. The prices are high, but worth every penny : ) Highly, highly recommended!!

Here's a funny thing, 130 grados is a steak house and they are one of the best, my other favorite…read morebeing Cienfuegos. I think they are owned by the same company. But the vibe here is different, its more a classic upscale steakhouse that will seat you if you arrive in sandals and shorts, The food is generally fantasitic, with surprise hits like the lentil soup and roasted beets being simply spectacular. It can run a bit pricey for Merida but it is also one of the better meals you will find with a truly attentive and courteous staff.

We went to Merida for six days and we ended up eating at this place 3 times. I recommend the…read morearachera, Mollejas, chistorra, empanadas, and the ensalada Mixta.

Great food, clean and classy place, but it does get loud when crowded, especially at lunch. Service…read morealso suffers when it is crowded. I would have a business lunch there, but it is not a place, where I would take a date.

The steak was mediocre at best I am not sure how on trip advisor this came to get so highly rated…read more The meat is not clean in the sense that it has a lot of fat and isn't trimmed. I asked for a cut of steak to have marveling and I think they took this to mean the one with the most gristle. While going to the restroom I saw that they cook over a grill which looked like it hadn't been cleaned since the Mayan temples were built. He coals were hit but there was no way to control the temperature. There were not temperature zones and all the meats and veggies mixed together. I asked to have my steak reheated. Not a complaint mind you I just eat slow and sometimes I need it thrown on the grill to reheat. They brought it back on a bread plate?! I have been to Mortons, Lowry's, Flemmings, Ruth Chris, and House of Prime Rib In San Francisco this is the McDonald's of steakhouses. If your looking for "Prime" steak look elsewhere. 3 stars for service and dessert.

The tuna tostadas were amazing! They also have a really good and spicy habanero sauce. Great…read moreatmosphere inside with them to low lighting and view of the square. The steak was a bit dry and the ceviche was not as good as expected

I saw the reviews for here and wanted to try. I wasn't too hungry when I went though. So, I had a…read moreDamon salad and a baked potato. The salad was on the smaller side and the baked potato was so covered I. Crumbled sausage, like bacon bits and cheese, I couldn't add butter. The Jamaica was okay, though. For that I paid 750p, 15% tip automatically added. I don't think I'll be back. I wanted to try their Argentinian steak, haven't had since I was in Argentina, but that's ok.