Perhaps the best restaurant in Tarragona? Reservations are necessary most days and evenings. A…read moresmall unassuming eatery back in a corner inside the walls of old Tarraco. We had reservations for three at 14:00 and was greeted walking in, our table was waiting for us. Even though the exterior is old stone Tarraco, the interior is modern, bright, comfortable and very stylist. Our servers were all professionals, kind, gracious and helpful. After explaining the menu system and ordering procedure, we went to work. We started with the fresh oysters and a variety of tapas. The oysters themselves are brilliant and works of art. I could have made a meal on these alone. They were so good, I ordered more. The Chimicurri variation, my favorite. Following with their version of Patatas Bravas partida, these are exceptional. A beautiful presentation, and the best we have had. A definite try, these layered treats are what we have found to be the best around period. Next we went with the Alcachofas, artichoke hearts with brandada, these delicious smokey morsels were another great choice. Well ptepared, beautifully presented and simply yummy. Our fourth tapa, Gambas con Pil Pil de Ajil, Prawns with garlic PilPil sauce. Another exceptional dish, more like a prawn stew. Fresh prawns with fried heads in a savory broth. Rich, flavorful and delicious. The crunchy little heads added a level of texture and flavor that made this dish a true pleasure to enjoy. Next in line, the Canelon' de Rostit XL, another sublime dish. I have had this dish before and this paticular version of it, simply brilliant. The meat stuffing so savory and flavorful, the cannelloni tender and succulent, the sauce amazing. A generous portion to share as well. Last and definitely not least, the Ventresca de Atun, another spectacular tapa. Cooked Tuna belly with sweet red peppers in a savory reduction sauce. So tender, fresh and flavorful. If you like fresh seared tuna this dish is definitely worth it! A delicate sliced serving, again enough to share. With the sweet peppers, capers and sauce. Such a wonderful dish. AQ (Ana+Quitin) is an exceptional restaurant in Tarragona, perhaps even the best. Worth the time, effort and walk to find and enjoy. All in all a wonderful, leisurely meal. Higly recommended 4.5 Stars rounded up for the brilliant staff, present owners and exceptional dining experience 01220

No-frills fine-dining High quality food, creative taste…read morewithout tablecloth and 2hour seating Try the Goi Cuon and the Squid croquette and the Cevice

Hands down the best dining experience we had during our 2 week journey through Spain-- from Costa…read moreBrava to Barcelona to Priorat! Beautifully plated and creative courses with a superb view... well worth the 33 Euros per person for 3 courses... would have gone again if we had the time! Do not go in a rush, expect to take your time and savor each bite!

Had a fantastic multi-course lunch here while touring the Priorat wine country. The food was…read moreexquisite, the presentation artful, and the service impeccable. The dining area is very comfortable and the views over the valley are stunning on a clear and sunny day. We had several starters: goat cheese pillows, octopus skewers and an amazing salad with various greens, legumes, etc. (sorry but after a full day of wine tasting I can't recall all the ingredients). The turbot and pork entrees were molt bé. Definitely worth a visit if you're in the area!

I spent 7 days in Spain. I dined at Lasarte (the only 3 Michelin star restaurant in Barcelona) Abac…read more(2 Michelin star restaurant in Barcelona) and guess what.... Masia de la Platja was my favorite meal of the trip. I swear to god. And that's not even a knock on Lasarte or any of the others. The food was just that good and enjoyable. We had sea snails, clams I'd never seen before, one of the best pieces of pork I'd ever had, and more.

Great food and reasonable prices. The scallops au gratin were amazing! Mussels appetizer was great…read moreand sea bass entree was fantastic. Well worth a visit!

Another historic family owned winery All three wineries we…read morevisited today in the rolling hills of Porrea 10 minutes from one another Les Figueres employs a super friendly staff good English. They had an awesome wine list and an excellent restaurant that paired so well with the wine tasting.. the presentation was low key but very informative wines were all excellent here. The food was another story it was excellent appetizers salads breads entrees deserts I especially recommend the cod Everyone enjoyed our tastings, food and experiences at Les Figueres

Excellent wine and food in a lovely ambience we sat out and had the chicken croquttws and roast…read morechicken and lamb knuckle everything was awesome and we really enjoyed the wine and vermouth

Amazing find. On a quiet street in Valls, this restaurant is the real deal. Busy on a quiet…read moreafternoon and filled with happy diners. We were lucky to get a table late in the afternoon without a booking. They were gracious and confident in their skills and abilities. We came for the famous Calçotada, a seasonal dish of fresh spring onions, akin to leeks in look, but much more subtle in flavor. They come with a special slightly spicy sauce, hot on a terracotta roof tile...very unpretentious and useful for cradling the grilled delight. The flavor was subtle, charred, smoky and slightly sweet depending on your skills at peeling the carmelized exterior. This was followed by an equally expertly grilled plate of pork chop, potato, white beans, the local sausage of buttifaro and artichoke. The staff was friendly, happy and attentive. We felt like regulars and the actual regulars, older couples and young families created a warm experience. Highly recommended.

I think this may be my first 5-star review. We came in February for the Calcotada. Never had it…read morebefore. It was a revelation. The calcots (leeks) are charred and served hot with a delicious dipping sauce. You peel them - it's messy - and eat the soft roasted insides. Glorious subtle taste, not at all oniony. (Maybe a little like a blooming onion.) Ravioli with mushroom sauce for an appetizer was also fantastic. As was a sirloin with bearnaise sauce. Very subtle fresh, simple tastes. Can't recommend highly enough. Small rooms, three levels, stairs only. Best to make a reservation.

Excellent. One of the best meals we ate in Tarragona - tapas followed by paella. The kids played…read moreoutside while the adults ate, a great afternoon.

Excellent Iberian slices!! Very knowledgeable staff that will guide you to the best but not…read moreoversell. True masters. Also, best deals can be found with packages of beer/wine and some slices to be had at the seating in the courtyard. Also mixtos and meat to go. Definitely a great spot in Tarragona!

Ibericus is a place I visit at least ones every year. They serve a lot of good dishes with…read moreexcellent jamones and cheeses. The staff is great and I really recommend a visit to Ibericus in Tarragona!

Friendly people good menu!! Real Spanish bar!…read moreThe menu was very good for a good price! I would recommend this restaurant!!!!

A small and friendly bar which also doubles up at lunchtimes and on Friday and Saturday evenings as…read morean informal restaurant, serving tapas, substantial salads, meat and fish dishes. It's a place to order several dishes and share, with items such as mixed plates of cheese and patés designed for this. A decent meal for two comes to about EUR15-25 a head, depending on your choices. Staff are very friendly and helpful, and service is reasonably efficient, even though they are often busy (once with a family party of 20!). There is a small number of outside tables in the small square outside, and they also sell a small number of craft food products including, rather surprisingly, several types of Scottish-made shortbread. As with all restaurants here, they seem very child-friendly we've watched several large family parties dine, with three or four generations present!