From the owner: "Le MK" est une enseigne indépendante depuis septembre 2016. Ces initiales sont la contraction de…read morel'enseigne "Maitre Kanter", mais c'est surtout le diminutif que nos clients utilisent pour nous nommer.Fred et Michel en sont toujours les associés depuis sa création en 2008. Force de constater que les attentes de nos clients et amis, se portent sur le désir de découvrir de nouveaux horizons. Nous avons élaboré" Côté Cuisine", une carte innovante qui allie des saveurs asiatiques et méditerranéennes. Ces recettes,nous en sommes certains, surprendront vos papilles! Notre Cheffe de cuisine Julie Millici, son second et Chef pâtissier Philippe Pestre, qui réalisent aussi tous les desserts maison, vous transmettront tout l'amour de leur métier en transformant pour vous les produits frais issus d'une sélection de fournisseurs nous garantissant une fraicheur optimale. Coté Bar, un choix de Bière pression sélectionné parmi les meilleures bières Belge, Anglaise, Danoise et Irlandaise. Une sélection de vins accessible et étonnant. Des cocktails avec ou sans alcools, créatifs ou revisités, et sans oublier bien entendu les grands classiques complètent nos plats et en accentueront les saveurs.

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.

A huge group of us showed up for a reservation in the middle of the Cannes Lions festival and…read morediscovered there was no room at the restaurant we'd booked. After walking a bit we heard about Chef Jeff's place down the road. We called they were happy to take us and Chef Jeff treated us like royalty. What delicious fresh food. Vegan options were a big hit with the vegans in our group. We had the salmon tartare which was spectacular. The arugula salad with truffle was delicious. The Dorade was perfectly cooked and deboned in front of us. The desserts were akiller, but that tiramisu was crazy good. Thanks to Chef Jeff for such a great meal and a warm and welcoming night.

Excellent find. Unique dishes that excite all the senses. Their caprese salad is the absolute best…read more It's topped with the chefs own basil ice cream. Delicious.

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!

Amazing restaurant - best meal in France. We had homemade charcuterie and steak from the owner…read moreJason who is a butcher. We've eaten at some of the best restaurants around the world and we can say this place is special. Excellent service and ambiance. Can't wait to come back and visit!

From the owner: Dans son cadre chaleureux et moderne, le restaurant le coyote club café, propose une grande variété…read morede plats pour tous les gouts. Situé chemin saint bernard, le coyote allie rapidité et sympathie pour tous vos déjeuners. Le restaurant vous accueille du lundi au samedi midi. Le restaurant peut être privatisé pour vos évènements le soir sur demande (soirée d'entreprises, mariage, anniversaire, séminaires... )

The brasserie was completely empty when wearriveda cold and rainy monday evening. We ordered…read moreseveral dishes but nothing stood out. It's fairly priced but not memorable in any way. Location i great overlooking port vauban and service is kind. But I'd rather pay more and have a joyful experience.

We just enjoyed dinner of fresh shrimp and mussels. The spaghetti with tomato was delicious too. It…read morewas the most amazing meal of a week of fantastic food on the Mediterranean. Service was outstanding and the ambiance was so relaxing. Can't wait to return to this gem of Antibes.

Poor quality, poor service! The waiting time so long. Don't want to come back again. Bad !bad! Bad!read more

Sat outside early evening. Staff was friendly and attentive. Good wine list specials on the boards,…read moreglass and bottle. I had roasted chicken, a bit dry but tasty. Pot of mini raviolis were good. Bread was delicious. GF had cod, looked good and she liked it. Served in butter sauce. Dessert was an apple tart with almond ice cream...amazing.. let's face it, pastries in Europe are fantastic. 2 people, bottle of wine, dinner and dessert was 123 euro, not bad for Cannes.

From the owner: Spécialiste du poulet frais sous toutes ses formes kebab poulet, hamburger poulet, américain…read morepoulet, mais aussi kebab viande mixte veau, dinde, poulet hamburger et américain steak. Plats cuisinés et desserts fabrication maison. Specialist of fresh chicken in all its forms :chicken Kebab, chicken burger, American chicken, but also kebab meat mixed veal, Turkey, chicken hamburger and American steak. Cooked dishes and homemade desserts.