I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

Great meal, the restaurant was suggested by our server onboard the Viking ship. Most had the…read moreschnitzel (mushroom cream sauce a must) and two others the veal liver. Everyone was very happy PS - get the Rudescheim coffee, not only is it really good, the show is great as well. We bought a box of the cups and saucers for at home.

The food and service were both excellent, but our orders took ages. I think it may have been an off…read moreday; they were the only business open today and I'm not sure they had a full kitchen staff. Still though, it was worth the wait, and the atmosphere was cozy. There is an area for children in the back of the restaurant too. I'm anxious to return for some German comfort food and write more when Rüdesheim is back up and running in the spring.

I was stationed as a Captain in the US Army in Giessen, Germany from 1969-1972. My favorite wine…read morewas from the Paul Schamari vineyard in Johannisberg, in the Rheingau. It was their 1969 Johannisberger Erntebringer. A fine Reisling that we shipped home to the USA. Best wine we had in Germany in our entire time stationed there.

What a gem! Just a few dozen yards off the square, this is a small mom and pop place that is homey,…read morefriendly and delicious - in fact the best meal we've had so far after several days in Germany. Not fancy, but homemade to order. Unrushed, as the young woman cooks your order on demand while her husband manages front of house. The homemade wines (mostly Rieslings and Pinots) were delicious. They offered a special menu for asparagus season - imagine thick white asparagus maybe 9" long, tender and sweet. Accompanied by a tender and perfectly seasoned schnitzel with potatoes and a salad. Also tried an appetizer (enough for a meal on its own) of a cheese marinated in an onion sauce covered with chopped onions on slices of fresh dark bread - surprisingly tasty, though they were surprised and seemed a little worried that a foreigner would order it lol. We were the only non-Germans there, among 4 largish tables that are expected to be shared. Dinner for 2, including 3 glasses of wine, was only €45. Cash only - they have no internet connectivity (no cell signal, let alone wi-fi, which was a good opportunity to disconnect and let time slow down), but there's an ATM nearby.

The riesling this young couple makes is fantastic, and the warmth and intimacy of their restaurant…read morefelt like authentic Rudesheim hospitality. We were happy to have stumbled upon the kind proprietor when visiting this scenic town or we may not have found this hidden gem.

Great little hotel (more like a B&B) in Rüdesheim. Super close to the drosselgasse but one or two…read morestreets over so it's nice and quiet. We stayed in room 2, overlooking the courtyard, which is a comfort (extra sitting area) room. Bathroom was huge by Germany standards and had a heated towel rack. Morning breakfast is good and served right to your table. Christian was super nice and even offered to help carry my super heavy bag up the stairs.

This hotel was absolutely gorgeous and the owners were wonderful and very nice. Breakfast was…read morecontinental but included a soft boiled egg, a meat and cheese platter, bread, yogurt and fruit. This was not a buffet, but breakfast served at your table. Very close to all kinds of restaurants and shopping. My only complaint was that in the 24 hours that we were there, I killed 4 bugs. One was a giant spider that my husband wouldn't even kill :-). I know that these things can't always be controlled but FOUR? Still, I would probably stay there again. Honestly, the bugs were the only thing that cost the 5th star; I really liked this place!