Family run estate that's open daily for visitors, no appointments necessary. There is a daily tour…read moreavailable in English at 3pm (small cost, approx 4 euros). The tour takes you though the orchard with a taste of various apples and a brief history of Dupont's estate. After the vineyard, you'll see the VAT-room, barrel room, and finally the tasting room. You can taste an array of liquid from juice, cider, pommeu, or calvados. The prices are reasonable and slightly cheaper than market price. It was a great experience vising this estate and tasting some lovely apple products! PS their Pommeu was better than the other ones I've tasted for the day and they use older calvados; better quality overall!

This is the best calvados, pommeau, and cider ever! We stop here every year to grab some bottles to…read moretake home. Appears to be family owned and run. This year, we tried their new flavors of jus...framboise and cerise.

This is a beautiful farmhouse ciderie on your way to the D-Day Beaches (Omaha Beach) and the…read moreAmerican War Cemetery. This needs to be your short list for French cidre touring. This and Cave de Mirande are two world class farmhouse cider producers, 4.3 level and up with ciders that rival the best wines, Belgian geuze, and American sour ales. Incredible. Pro Tip: you can STAY HERE! It is a bed and breakfast or you can park your camper or just camp in a tent here. House and cider cellar room is beautiful, family run. Staff was hospitable but exceptionally friendly and made exceptions for us to come in after hours. We rang the doorbell and got the royal treatment even though they had been closed for half and hour. They also sell, per usual, Calvados, Pommeau, and other artisanal goodies. Their Pommeau was absolutely incredible. Overall an amazing experience. A MUST on your cider trip through Brittany and Normandy.

Another farmhouse ciderie in the Norman countryside around the beautiful coastal city of Etretat…read more This one, unfortunately, is probably worth skipping. Pasquier was one of the largest farmhouse cideries I visited and they have quite a large barrel room. Locals seem to drop by and pick up a couple of cases. The problem is that the ciders were all sulfur heavy and just not very good. Regardless, this is one of the few cideries we visited where you get to go into the barrel room and see all the cider making equipment. If you decide to go here, but I advise you to just skip it, you park in a guest gravel parking lot and then ring a door bell looking thing so that whoever is in the residential house can come out to the barn to help you with the tasting, tour, and retail. Fun experience but the cider was lacking. They will also sell Pommeau and Calvados, which is the usual out here.