While visiting from America, our great friends brought us here on our second night in Denmark…read more What started out as a 7 o'clock reservation turned into a 3 1/2 hour 3 course amazing meal. I was so impressed with not just the food but the ambience and service. If you plan to visit Denmark, this is a must place to eat!

Had a Friday night to kill on a recent business trip to Copenhagen and noticed the good reviews for…read moreRetour. Stopped in without a reservation and was lucky to find they had one table open the entire evening, and I was promptly seated. (Note to self and others: make a reservation!). Enjoyed a beer and a nice ribeye with frites. Wonderful meal. Neat atmosphere. Very crowded space (looks like it could open up to the sidewalk in the summer--I was there early spring). Would rank up there with some of the U.S.'s best casual steak restaurants.

Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

I love everything about this spot. The food is always perfectly cooked (I have eaten there over a…read moredozen times) and I absolutely love the servers, Hannah (my favorite person in Sweden), Isabella, (wonderful and smart) and Leo, sweet. Kind and attentive. Their wine selection is very good. It could use a special or two on occasion, the menu doesn't seem to change but that's a small thing. They're great and highly tec

Visited on a Friday night with a 7:00 reservation (recommended). Most of the tables were full…read more Expectations were high as a friend recommended Carnivore. We started with an Eriksberg and the salad bar. Salad is included with the entree. A good variety of items from greens to cheese (Feta, Mozzarella), seasoned mushrooms, corn & peppers. A great way to start the meal. The garlic bread was excellent! For main, I ordered the No Bone T-Bone. A Filet/Tenderloin and Sirloin cut grilled separately. I asked for medium rare. The Tenderloin was amazing! On the other hand, the Sirloin was ok & came out closer to medium. Would order just the Tenderloin in the future. The Carnivore Classic (Burger) was also ordered and it was very good. The fries come with the entrees and we ordered the potatisgratang as an extra and the creamy potatoes were very good and definitely worth the 20 KR. Also got the Pepper (good) & Bearnaise (better) side sauces. They also have chicken and Salmon entrees but the feeling is that it is all about the steaks here. Service was ok and could have been more attentive. Overall, a solid choice for steak.

Stopped by to see what all the Yelp hype was about and discovered a pretty standard steakhouse…read more(relative to the American ones I've frequented). Excellent, kind, and efficient service that made me feel quite at home, but the food was alright but great for the cheap price compared to a CPH steakhouse. Food: 4/5. I had the recommended classic, plankstek. The seasoning wasn't anything special, but the chefs do know how to cook their meat. I had medium well, and it was cooked perfectly. Usually I run the risk of it being too dry, but Mando's got the perfect touch! Service: 5/5. I came by on a Wednesday around 4pm, and the place was already quite busy, so I can't imagine what it's like during rush hour. Since it was an off-hour, I was promptly seated wherever I wanted. The blonde waitress was sweet and even bent down to speak to me at eye-level to ensure friendly comfort. Price: 4/5. Coming from CPH, I expected crazy prices at a steakhouse, but for 130g of the plankstek--that also comes with a mixed salad, fries, and 1 onion ring--it only cost about $25 USD. I half expected to order another side in case I wasn't full, but no worries there.

Being a Midwestern USA girl, I know a good steak, and the steak here certainly isn't anywhere near…read moreas good as I could find back home, but there are some positives that edge them into four star territory: - They have a very nice heated patio. - Service is fast and very pleasant. - They actually make a pretty incredible french fry. I literally haven't had french fries in years, but I sampled a few that came with my steak and I'd say it was well worth the carb splurge. - I really enjoyed their bearnaise sauce which seems to come with most of the dishes. - Prices are incredibly reasonable.

The food was ok, but the thing that blew us away at this restaurant is that they charge for tap…read morewater. I've been to thousands of restaurants all over the world, and this is the only one that has ever done this, and it was 40 DKK, the equivalent of over $6 USD. Service was poor as well. Very inattentive and lackadaisical.

Made a reservation online for dinner. The restaurant was almost filled to capacity…read more They serve bread with a mustard sauce and it was DELICIOUS. For apps, we got the lobster ravioli and burrata&tomatoes. Lobster ravioli's sauce was light and flavorful. Comes with 3 raviolis. The burrata was creamy with fresh grape colorful tomatoes and balsamic. We got the wagyu and sharing size of the strip with a side of the Béarnaise sauce. Wagyu alone of course was sooo tender and juicy as people describe it. The strip we used the sauce and the butternut squash strip they provide and it was superb. Lastly, we ordered the mashed potatoes in wagyu fat. Very fatty and creamy as expected. Had to order a second it was so good Service was great. Our waiter was very kind and quick.