This is a place to take into consideration, but seriously, think a lot before going here…read more The place is very nice, cozy and rather sophisticated, here lies the crux of the matter. The place is lovely, they have an excellent selection of wines and after dinner drinks but it is a fine dining place. You have to have a certain formal dressing (even though not enforced, you will feel really bad if you are under-dressed in this place) and some of their dishes require a certain palate to fully enjoy them. Even their wine list is curated by a sommelier so you can get the best of the experience. In general I have enjoyed the experience every time I had dinner here but it is by no means a place for casual dinning. I extremely recommend the place for a fancy night out, try to get a reservation for the 2nd floor as it is rather private an has a view (not at a very nice place but a view nevertheless)

From the owner: Carta de Vinos, se trata de un nuevo e innovador concepto en la ciudad de Córdoba donde podrás a…read moreprecios sumamente accesibles degustar la exclusiva selección de etiquetas que Guillermo, el sommelier, ha analizado y considerado como un vino para ser ofrecido tanto a gente que se inicia en el tema como también a entendidos y profesionales de la degustación. Distintivo es la opción de degustar vinos por copas, optar por una botella entera e inclusive comprar la botella y llevarla a casa para compartir con amigos y/o familia, dejando de lado la incognita de si el vino seleccionado para un evento, para una cena o inclusive para un regalo, será del agrado de quienes lo beberan.

From the owner: Resto Bar ubicado en el punto más alto de Barrio Güemes. Creado para romper estructuras, diferente…read morepor naturaleza. Ofrecemos amplia carta de platos, tragos y la cava de vinos más diversa de todo Güemes. Salón, balcón y terraza con ambiente único. Elevate a lo más alto.

Alcorta carnes & vinos: a semi formal restaurant with a formal wait staff. Had the best wine I've…read morehad in Argentina so far here. Of course, I paid a little more for it as well. Started with an empanada and bell pepper in olive oil. The empanada was tasty; there are better in this city though. The pepper needed some salt fairly bland even after the addition. Had the cream spinach and a ribeye both were well prepared to order. The steak was tender, juicy and flavorful. Tasty just not quite as tasty as the one I had at Chinchibira in Rosario the night before. Service was impeccable as was the bread and warm eggplant and carrots they brought out to start. Total damage came to about $2100AP though. That's two appetizers, a ribeye and a side with a pretty nice bottle of wine.

Great food, would highly recommend. I went here three times, and enjoyed every dish that I ordered…read more Make sure to get your steak "rojo"