This restaurant, a block away from the beautiful beach of Torredembarra, an hour south of Barcelona…read moreon the train, is a hidden jewel. The eating area has a lovely comfortable feel, like somebody's large living room who has invited you for dinner. The house specializes in Argentinian beef and Spanish rice and seafood, and it delivers in spades. For starters, we had a huge bowl of simply steamed mussels and an Argentinian beef empanada, all delicious. Main courses were "arroz con mariscos" for two (rice with seafood) and a very delicate Argentinean chuletón, a tender steak that came with perfect potato fries and red peppers. There was a bit left of the rice because the portion was big, which was taken back to the hotel and made for a perfect small dinner! Desserts were the panqueque con dulce de leche and a cheese cake with a fruit sauce, both superb. The cheese cake is not the NYC type, rather the European variety made with ricotta, but just as tasty. In short, meals at Cal Coco are made with simple ingredients, cooked expertly but without fuss and served piping hot from the kitchen. Service by the family owners is prompt and full of warmth. Both Torredembarra and Cal Coco are a surprising treat if you are in the Barcelona area.

Amazing location. Interior was lovely. Food was fantastic but the best was the service. The woman…read morewho served us was friendly, kind and smiled while dealing with our english and no catalan language. She made us feel so welcomed. We were here for lunch. A group of 7. The menu del dia was so yummy and had options for vegetarian and fish or meat eaters. Presentation was incredible. I highly recommend!!

BEWARE if you are traveller, they will bring you food and an entire bottle of wine you did not even…read moreorder then demand you pay or they call the Policìa! Very unethical establishment and they yell at patrons if you do not like what they serve. In my case, I ordered gas water however they brought me flat water instead & a raw tuna ceviche, which was only mediocre at best. Lacked flavor & tuna was pale pink, not red like one would have expected. I was charged €20 which is absolute extortion in this part of Spain! Simply put: They prey upon tourists. Skip this place, it's not worth the aggravation.

Best seafood and super croquet as friendly serviceread more

Great food. The tapas are wonderful. We came as a group and just asked the guy to bring us his best…read moretapas and the amount he though we needed. He was spot on and was the most friendly person I've dealt with in Spain. The beer was a proper size and brought us a round of shots for dessert. Honestly this place was the highlight food of my trip.

Probably the freshest most delicious yet healthy seafood I had my entire trip in Spain. Very little…read moreEnglish spoken at this beautiful restaurant. We were the only two people in the entire place (and what felt like the whole town) from 6pm until we finished past 830! Wonderful wine and nice slow dining. Must get the mixed seafood platter or bowl!

Cute restaurant right on the beach! Delicious food and excellent service. Menu of the day was great…read more(we chose salad, whole dorado and dessert) was great and good value.

My husband and I stumbled upon this wonderful hidden gem on the last night of a 2 week trip to…read moreSpain. We were staying at an awful nearby airport hotel (that shall remain unnamed but is in walking distance!) due to an early a.m. flight back to the States and very grumpy. The thought of eating dinner at the hotel was stomach-turning and with a quick search on google maps we found Ona Nuit. This adorable restaurant is located in what I would call an industrial neighborhood however it could easily be transported to Los Angeles and fit right in. They specialize in "Km.0" or slow food with an emphasis on local ingredients. We chose the seasonal tasting menu, everything we had was fresh and delicious! It was priced reasonably at around 30 Euro/pp. Only thing I would mention is that unless you are staying by the airport this restaurant is a trek from central Barcelona; also if you are strictly English speaking you may have some slight difficulty ordering (there is an English menu) but the staff was very gracious even with our broken Spanish! It was a perfect ending to our trip. Thank you!

What an awesome dinner! We passed this place by the first time- no English menu and picky 13 year…read moreold eater with us. We ended up circling back here and SO glad we did. Limited menu but everything done perfectly and amazing flavor with all dishes. We ended up sharing about 7-8 dishes (4 of us, 2 teens/2 adults) and everything was amazing. This was our best meal in Spain (from a week in Barcelona, San Sebastián, and Bilbao).

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.