5 Stars !!!..Delicious Persian food. I have tried their food many times.....and they are excellent…read more I often go back to eat their food. Their khoobideh ( mince lamb kebab ) is first class, their Chenjeh (lamb barbecue and rice ) is awesome., their Mirza Ghasemi ( egg plant )...is smooth, flavourful and delicious too. I have also tried their Zereshk polow ba morgh ( barberry rice with chicken ) and Fesenjun...( chicken with pomegranate juice....all very expertly cooked.

We are so glad we stopped to try this restaurant. Owner is beautiful and her meals are traditional…read moreand very, very luscious. Try the Fesenjoon...chicken with pomegranate molasses and walnuts, I'm still drooling

BEST Persian food I had. The moment it arrived at my table, the aroma alone was enough to make my…read moremouth water in anticipation. The first bite was a revelation - an explosion of flavors that took me on a culinary journey. The dish was perfectly balanced, with each ingredient contributing its unique taste. The chef's skill was evident in every aspect of this culinary masterpiece. So pleased to try this pl. during my visit to Australia. Highly recommend it. Supper friendly staff too.

Hidden Gem! The food at this small suburban restaurant is…read moreterrific - Iranian/Persian cuisine is similar to Middle Eastern food. The lamb cutlets are amazing, the lamb backstrap, fesanjan (pomegranate chicken), banjan boranee (eggplant dish) and saffron ice cream (made in house?) are delicious. The service is warm and friendly and BYO is a plus! Make sure you book if you go there on a Friday or Saturday night.

Tuesday to Thursday: 5.30pm (Dinner)…read morethepersianrestaurant@gmail.com A good lively place attended early on a Friday night. Cushioned bench seats ring the room and upright table seating includes large party capacity. The large front windows, which were closed on our evening gave the restaurant an open feel while effectively keeping some of the street noise out. Good to see the kitchen activity through the pass and the flames etc. In a group of six we had a good variety of entree and main course dishes. All were ok with Oysters and Caviar, Fesenjan, Fish and Lamb Shanks getting the standout votes from our group. The service was personable, efficient, no fuss and obviously seasoned. The meals are well priced, the experience is good value, and I will be going back.

Want Persian food in Brisbane. Go to this hot spot. Great service. Great atmosphere. Great prices.read more

Fantastic Persian cuisine that I discovered today. They have a small parking lot in the back but…read morestreet parking wasn't too hard to find either. I was given the choice of inside or outside seating and ultimately chose inside. The table had some plants nearby with several flys buzzing around, making it a tad bit annoying during lunch. Water and the menus were brought out almost immediately. I prefer the Makhsoos which has one skewer of boneless chicken as well as one skewer of koobideh kebab. The plate was accompanied with salad, saffron rice, potatoes, grilled tomato, and pineapple. The quality of food was fantastic and it was a huge portion so two people could definitely split it if you aren't super hungry. The dressing on the salad was a bit unique but still enjoyable. Overall it was great and I will definitely be back!

Great food, better service. Adriana the hostess was fantastic. I wasn't even going to eat here and…read moreshe sold me on it completely.

The staff was so kind and helpful. They provided was a heater because we wanted to sit outside. Our…read morefood came out fast and was very yummy. The food portions were greatly sized and the presentation was amazing! Best food I've had during my time in Australia!! Also great gluten free options too :)

This is a truly authentic Persian Restaurant and the amazing customer service from the owner is one…read moreof the main reasons why my partner and I keep coming back here. They have such a huge menu with all different variations of salads, kebobs, soups, stews, drinks and many other items. My favorite is the Joojeh Kebob which is a boneless chicken skewer. This dish is offered among several different options however we try to avoid rice as much as possible so our favorite plate is the Noon-O-Kabob. The dish usually comes with a side salad but we can't eat the dressing due to dietary restrictions so the kind owner has always been willing to accommodate. The Shirazi salad is also a favorite and is full of delicious flavors. The food quality is fantastic and I know this first-hand as I grew up having a Persian best friend and her mom's cooking is something I always miss. I'm so glad they have reopened as we were able to dine at their restaurant for lunch today. My partner has very limited days off but the time he does have off he always requests we get Shiraz for lunch or dinner. Definitely recommend this place to others! Plus if you're visiting as a tourist their prime location in Surfers is super convenient. We commute from Robina but it is definitely worth the drive!