This restaurant came highly recommended. And steak is in the name so that's what I got. My food was…read moregood but I felt the portions for me weren't equal to the price. You get one side and a piece of bread along with your steak. I personally would prefer to pick my second side seeing as I'm gluten free, but my husband enjoyed the slice for me. I got corn on the cob and the flavor was definitely there. Service was good, fast, and friendly. I think the interior is a little too dark inside, I know they were setting a vibe but it wasn't a vibe for me. All in all I would go back if invited.

A nice quiet steakhouse near the center of Augsburg and recommended by our taxi driver. The steaks…read morewere good and well seasoned, cooked just right. The sides are a la carte. Skip the salad bar as it was not worth the 6,90 euros. The garlic bread was delicious and I wished I could have had more. English menus were available and credit cards were accepted. Staff friendliness was so-so but I would go back if looking for an alternative to traditional Bavarian cuisine.

From the owner: Wir sind eine Bäckerei, Cafe, Grillrestaurant und Bar in einem. So können wir zu jeder Tageszeit…read moreden Ansprüchen gerecht werden. Frühstück, Mittagssnack oder Grillgut, Kaffee-Kuchen und Abends wandelt sich das Cafe zum angenehmen Grillrestaurant. Auch leckere Cocktails können getrunken werden.

I've dined here twice now and failed to provide a review for the first visit so I hope to make up…read morewith this review. As an American, I love grilled beef, well grilled anything, but mostly beef. ABSOLUTELY THE BEST STEAKHOUSE IN BAVARIA!! I should not have to say more but I will. My first visit was in July 2017 and I enjoyed Salmon with rice and a saffron sauce. Yeah I know, not steak, but I saw it on the menu and couldn't turn it down. It was fabulous; moist salmon and the sauce was out of this world. I dined here a second time on Sunday, 8 October 2017. This time I went for the Surf and Turf. WOW! The filet mignon was grilled to perfection (medium rare in my case) and the large shrimp were fantastic as well. Don't think about it, if you're in the Augsburg area, just go there and enjoy the food.

Hilarious. Perhaps this chain should import some Mexican cooks to help with their restaurants! Is…read moreanything funnier than European Mexican food? Maybe the prices. Outrageous. And kids, stop toasting your flour tortillas. What a mess. Just microwave them for a few seconds in the plastic container. Sunday nights, everything else is closed in Augsburg. Hey- it's edible. And the overpriced margaritas are drinkable. I even got one in a to go cup. Viva Germany!!

Arriving late on a Friday night and not being able to get a table at the bar restaurant in our…read morehotel Drei Mohren, we ventured out and expected to find a selection of restaurants still open. Sausalitos was the only one within quick walking distance still serving food. It seemed that we weren't the only ones hungry after normal German dinner time - the place was packed with people half our age. We could barely hear the friendly servers - it was extremely loud - who took our order quickly and also brought us the food a bit too quickly. We hadn't expected gourmet quality, but the fajitas verduras were too greasy, the quesadillas verdura hot direct from the microwave, and the guacamole tasted like it came from the plastic bucket. We ordered two non-alcoholic cocktails -very expensive and much too sweet. Maybe if we'd gotten a little drunk, we'd been able to enjoy both the atmosphere and food better. The meal ended up being the most expensive of our weekend in Augsburg and Stuttgart, but at least we've learned to avoid Sausalitos in future even if that means going to bed hungry.

From the owner: 1516 heisst: Gutes Essen, schönes Ambiente dazu Events mit Live Musik und Fussball-Übertragungen…read more Direkt am Augsburger Hauptbahnhof gelegen.

My "local" contact in Augsburg turned me on to a classic German culinary delight, König von…read moreFlandern Gasthausbrauerei. What's fun is that this restaurant is also a micro-brewery (hence the "brauerei" in the name) and makes a 19% bier called "Alligator". It's a dangerous animal, smooth and creamy and betraying none of the violence that will emerge after a couple of them. Because I was driving, I only got a sip or two and tried the dark ale and the Weiss instead. I prefer stronger tasting Weiss than what was available. The dark ale is nice, but I wouldn't go out of my to seek this bier out, honestly. So, on to what really impressed me! So, because I was in Germany, I wanted true German cuisine and König von Flandern didn't let me down. I ordered the Schwabenteller platter, which was composed of roasted shoulder of pork, livercheese, and crusty roast along with Swabian potato noodles and sauerkraut. My local contact opted for the Wiener schnitzel and my other companion opted for the famous pork knuckle, known as schweinshaxe. I have to say that everything was outstanding. My roasted shoulder of pork was about as good as I've ever had. I'm not a pork guy, but I'm in southern Germany, so I had either learn to like pork or walk away from the cuisine. The shoulder was SO very good that I cannot begin to describe it other than to say it was savory and soul-satisfying in a way that nothing other bacon can bring! The crusty roast was a delight as well, but I could eat the shoulder all day, every day. I'm not a huge fan of liverwurst, but I even enjoyed the livercheese! How can you go wrong with real sauerkraut from a real German restaurant, warm and acidic, but neither overwhelming or sharp like "American" kraut is. Both of my companions enjoyed their meals as well, but they didn't give me much to quote or share, but clearly they were both satisfied. Now, keep in mind that this may be one of the very first English reviews for the Augsburg area, but I have to say, I was VERY satisfied with this visit and I highly recommend König von Flandern!

Good, below street level, beer garden off a main street in Augsburg. Friends of friends raved about…read morethis spot. We though it to be just good.

This McDonald's has two levels. You come in on the ground floor and place your order at the counter…read moreor with the screens. There is some seating on the ground floor but I chose to go upstairs. After I sat down with my food, I discovered that there were no napkins. There are no napkin boxes upstairs or downstairs so I went back to the counter to ask for napkins. I went back up to eat. It was quite hot that day and also hot inside the seating area. It motivated me to eat quickly to get out of there. When I was finished, I left my tray at the return station upstairs. The restaurant is centrally-located and convenient to the other shops in the area.