Three of us decided to try this local spot out for lunch. I had walked by here many times but never…read moreventured inside. We were fortunate as there was one table open in this quaint cozy establishment. Boris, one of the owners, welcomed and seated us. He is extremely friendly and polite. His wife, Sonya, is the cook. I give 101% for service! The food was delicious and perfectly prepared. Portions are large. Everything so fresh. Another 101%. Great ambiance in this elegant dining establishment and would be amazing for a romantic dinner out!

We were three friends that were looking for a good restaurant close to us, in Etobicoke. By chance…read morewhile I was searching on the internet, I noticed The Three Brothers Restaurant which is located on 653 The Queensway, Etobicoke, On. we decided to go to this Mediterranean restaurant to try the food. It is a small family restaurant. has a lot parking places on front and beside the restauran. The environment was very welcoming. The owner and his partner greeted us friendly and smiling. We ordered a mixed plater which was for more than three people. The owner offered us a woody plate with prosciutto crudo and salami that was so good. Then we had a bigger woody plater with mixed meats which was so good grilled and abundant, fresh with chevapi, chicken breast, veal steaks potatoes and so on. The flavors was outstanding. We had the homemade pita bread excellent, warm and soft with some dipping starter. The salad with fresh tomatoes, cucumber, peppers and red onion. Outstanding dishes. I think this restaurant is a very hidden gem. It might be the best Mediterranean restaurant in the city. Highly recommended

very fast and friendly service. loved the recommendations for drinks (get the greek gin martini) as…read morewell as food. suuuuch generous portions. the saganaki and Greek salad was chefs kiss! Will be back soon.

really like the owner food is exceptional…read moregood local spot parking available and they have dr pepper

Leziz Kitchen was empty when we arrived early on this Saturday evening. We decided to share a lamb…read moreshish kebab platter and a bottle of tea. We each had our own dessert. Service was excellent. The time taken to decide what to order and the time taken to answer our questions was impressive. Questions were asked to make sure our dinner was exactly what we wanted. We had the sauces on the side and that served us well. The salad, the rice, and the pita were all enjoyed!

They had a day where you could get 50% off so it was a no brainer to try. Worked out well for us…read more Got a bowl and a platter. Bowl was chicken on rice and fries, pretty good. Platter had chicken, hummus, three sides, pretty good. Chicken was pretty dry, so that's why they put all that sauce! Was adequate with the taste. Sides were great. Fattoosh salad, proper. Potatoes kind of dry still. But I'm not complaining for half off!

I've dropped by Mooring Eats a couple of times. Both visits involved picking up baklava for my dad,…read moreincluding a quick-and-dirty visit yesterday. My first visit was a few months ago after work. This eatery is in Mimico. I used to hang out in this area fairly often several years ago, so it helped that I was kind of familiar with the area. As with many neighbourhoods in Toronto, things change quickly! Both times, I found a parking spot facing Lake Shore Boulevard West, steps away from the store. This eatery is located in a plaza. There is additional parking to the left of the eatery. I walked into Mooring Eats and it was busy. It smelled good. I got the warmest smile from Spiro at the order counter. His son, Wagih, was working alongside him. Both own the eatery. I ordered the mixed shawarma plate a few months ago, which consists of chicken and beef shawarma, with your choice of two sides. Wagih asked me what sides I wanted. I had no idea what sides were available. He was so patient and kind to point them out. I went with chickpea salad and basmati rice. Spiro was generous to say that I could get more sides if I wanted to. I was okay with the two that I chose because they looked so good. Both of them helped put my plate together. I got tahini and garlic sauce. The plate comes with pickled turnips and pickles. I also got baklava for my dad during my first visit. He has always loved baklava and it looked so good in the clear boxes in front of me. Spiro wanted to confirm whether I was going to dine in or do takeout. I went with the latter, as I was flying to the Twin Cities the next day and needed to pack. He put both my items in a bag and handed it over to me. I thanked them both for the food. They hoped that I'd enjoy my food. It looked so good. I headed to my car, backed my car onto the street, and headed home. I visited my parents first before I headed home the first time I got my dad baklava. I dropped it off. My dad's eyes lit up. He insisted that I have a couple of squares. There were six. I ate two. I loved them. The baklava isn't drenched in honey. It was slightly sweet, with the pistachio nuts and flaky pastry standing out more. I am not a huge baklava person because I dislike how sweet it can get, but I am a fan of this version. I flew out to the Twin Cities the following day. My dad told me that he ate the whole thing after I had left. Note to self: Get two boxes for my dad next time. Guess what I did yesterday? I got my dad two boxes. It's Sunday. Guess how many boxes are left? One. I did well getting two boxes this time. The chicken and beef shawarma plate that I had months ago was delicious. The seasoning was perfect and the proteins were tender. I loved the garlic sauce and tahini. The garlic was pretty strong, which I prefer. The tahini was excellent. The chickpea salad was yummy. It was refreshing with the lemon in it and it had garlic, too. I loved the basmati rice. It was so fluffy and comforting eating it with my shawarma. It was great dropping by yesterday to get baklava for my dad. I'm not in this neighbourhood often, but it worked out so well after watching a movie at Cineplex Queensway. I'll be back for more, especially when my dad runs out of baklava. (180)

First time trying La Vita down at Port Credit in the middle of the week, and I'm so glad I did. The…read moreinterior had a moody atmosphere with simple and clean design. I ordered the Pumpkin Gnocchi (5/5) and Soppressata Diavola (5/5). Pumpkin Gnocchi was pillowy soft with a creamy yet delicately sweet sauce. It also had a nutty flavour to it from the toasted pine nuts. The short rib was delicious. Highly recommend this dish. Soppressata Diavola had a mild kick to it balanced with flavours of the tomato sauce and herbs. The dough itself was made well with the perfect balance between chewiness and crispiness. I'd order this again. The server we had was welcoming and patient. She was patient and did not make us feel rushed at all. We didnt realize that they were already closed because we were deep in our conversation and there were still a group two tables down from ours (we found out it was the owners). We felt really bad for overstaying but the owner was so sweet and even took the time to have a quick chat with us.

Love the new location. Nice portions, amazing flavors and…read moresuch a great experience. Came here for a shawarma and walked out with a few dishes for my friends. The chicken was tender and juicy. Love the hot sauce. The staff were very friendly. Ali took pride in making these great dishes. Love the new look and atmosphere. Very modern. Great new logo.

Amazing service and food The employees are very polite and…read morethe place is very clean Thank you.I will definitely come back again

Stumbled upon this place and it's absolutely perfect. The inside is so beautiful - classic and…read moremodern at the same time, so beautiful. The open kitchen aspect with the wood fire oven is gorgeous and I enjoyed sitting next to it so I could see everything happen. Staff (seemed like father-daughter) are so nice. The food could not be better. Their all day breakfast is the best I have had in maybe forever. Great number of beers on tap and wine selection. Go here and you will not be disappointed!

I'm a regular at several local Toronto restaurants - Lyla included - and I realized I should start…read morecontributing semi regular reviews as I appreciate how important they are for prospective customers. I have consistently supported Lyla since their opening a couple of years ago. I have taken my girlfriend for date nights, sat at the bar own my own to enjoy a cocktail or bowl of pasta (or both), had a quick mother/son drink, hosted my Dad and my girlfriend for a more formal dinner, and even encouraged my girlfriend to organize a girls night there. The service has consistently been thoughtful and on point. The cocktails are excellent; the wine list dynamic/good for pairing. And the food, particularly the pasta dishes, is excellent. 5+ stars all around. Cheers, Max

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!