Was really looking forward to eating at this place, ate here this past week. Was extremely disappointed. To start, walking in to the restaurant the pass in the kitchen was still covered with everything from their staff meal. Next the warm towel that was brought out was quite cold. One of the older male servers nails were long, which is very unprofessional for a 2 michelin star restaurant, especially when finishing dishes at the table. With a big glass door into the restaurant you could see the cooks trying food, and then just putting the spoon right back into food, without cleaning it. One could be seen standing on his phone. The food was extremely unharmonized, with some components being extremely salty. The only highlights of the meal would be the two female servers being extremely professional, the dessert was also very nice. I've cooked in restaurants in the top 25 on the San Pellegrino List, pass on this restaurant. read more