We bought deserts in this French pastry shop located in metro Jourdain (line 11). We had a Paris…read moreBrest and a fig mille-feuilles : Good points : - It's super light and smooth : you can feel easily the different flavors in your mouth and the cream is soft. It's also not over sugared and not filling. It's really fresh. - The fig mille-feuilles is really out of the bitten tracks : in the middle of it there is a fig pate de coing style which is surprising and perfectly executed (not chewy or sticky) but melting. You' ve got the feeling that you're eating fruit. - They create deserts based on seasonal fruits. - If you insist a bit the waitress will be able to recommend you their specialities (the Mille feuilles is one of them) To be improved : - It's a detail (but the devil is in the details!) : the front window shop is cheap. Even if the store front is nice (colored cakes & pastries perfectly aligned) the mix between pink fushia and brown is visually awfull. - The staff could be a little bit warmer

This legendary (in the quartier) patisserie is right near my friend's apartment, so I was lucky to…read moreget to stop by - on his insistence - on a visit to Paris. I had a great chocolate éclair here, one of the most delightful I've ever had. It looked great and tasted fantabulous. Just come in if you're nearby. A lovely place.

Very cute coffee and pastry shop. They don't speak much English but the macaroons are large and…read moreamazing. Great local spot underrated. Would come back