We happened to look up places for lunch in the area and found this one so we decided to give it a…read morego. It's a Bavarian restaurant located in a hotel and it was a really nice place for a meal. Menu is extensive with a wide variety of Bavarian and alpine cuisine. A good mix of dishes small and big portions. We had the obatzda to start along with a Wurstsalat and they were both really well made. For main I had the tafelspitz and it was delicious. Came with fried potatoes, creamed spinach and an apple horseradish sauce. I really enjoyed my meal and all the plates went back empty. Service is good and overall reasonable considering the area it's in. I would happily come back here again.

Great casual but classy atmosphere…read more Traditional German food with a chic presentation. One of the best schnitzel experiences to date with a lovely English speaking staff.

The largest bier garten in the world…read more.. While Hofbrau Haus gets all the attention in München, the Koniglicher Hirschgarten is a must stop when visiting, especially if staying on the West end... Known for its 8K seat wooded bier garten, KH is all things Bavarian. It's frequented by locals and some tourists, but English is still widely spoken. KH offers several types of local biers (the best being Augustiner, according to locals), a huge Bavarian menu (the food was good, but not great), and enough space where you don't feel crammed and your personal space violated. We visited on a Saturday night during Oktoberfest, and while it was busy, there were still tons of open seats. The cool thing about KH is they have a full-service seated area and also a self-serve area too where you can choose from different food and bier stand options. We elected for the full-service, which was good, but the server was a bit rushed based on it being an Oktoberfest Saturday night. All-in-all, great authentic Bavarian experience though. If you like the Oktoberfest vibes, but don't want to deal with the rowdiness and drunken debauchery, KH is the place to go when visiting Munchen.

My wife and I were in Munich, Germany for five days and my friend recommended this neighborhood…read morebeer garden. It was HUGE! My wife said they have the best pretzel she has ever had. The Germans eat pretzels like crazy. (They even put mayonnaise on their fries. Yucch.) My wife stood in line for about 30 minutes for a whole mackerel fish, I am glad she did, it was delisch! There are a few beer stands and they serve great Helles beer, I loved this place. There were at least two thousand people enjoying their friends and drinking beer at this beer garden. You have to go. We visited the concentration camp and it is a quick stop on the way back to the train station at Munich.

This upscale restaurant is on the Nymphenburg Palace campus. The decor is classical Bavarian. The…read moreservice is good and the servers can speak English. They are helpful. The food took a while to arrive to our table. The pumpkin curry soup with wasabi foam was excellent (no pic). The curry was not overpowering and blended evenly with the other herbs and spices. Flavor-wise, it was the best pumpkin soup I had in Germany. The risotto was prepared very well. It was not mushy, or hard, and was flavorful, not bland. The pasta dishes were very good too. Overall, the restaurant is conveniently located near the palace. We enjoyed our visit and would recommend giving this restaurant a try.

This restaurant is located on the Nymphenburg Palace grounds, which makes it a convenient place to…read moregrab a drink or food before/after touring the palace or walking the gardens/grounds. The day we visited, it also served as a nice holdover from the rain while we waited for the bus to pick us up. The interior is quaint and cozy, with wood paneling and dim light fixtures. The menu had much of the standard Bavarian fare, which worked out as we were able to order some shared plates (charcuterie board, pretzel, strussel, and some beers). Overall it was a nice place to spend an hour outside of the rain, even though it was a bit pricey.

Great late night place to drop by after clubbing or drinks, expect long lines though. Convenient U…read moreaccess right at the door!

One word. Currywurst! If you get the chance, check out this…read moreplace. The food is cheap, delicious, and to the point. I tried the standard Currywurst with french fries platter. Delish! Wash it all down with some beer and you'd be good to go. If you're up for it, you can order a combo meal that comes with a beer and a shot! Definitely a casual joint suited for late night dining. But you don't have to be drunk to appreciate the hip atmosphere, good food and good service.

Our go to restaurant here in Bad Tölz, Germany, Haxn is really a celebration for us, succulent,…read moretender inside and a very crispy roasted skin to munch on, the best, never have we been disappointed, all if not most menu items are really well prepared and presented nicely, try once & you'll be hooked

This is plain and simply, one of the best authentic German restaurants we went to near the Munich…read morearea. The service was superb and attentive. The wine was enjoyable, and the food was great: Wiener schnitzel, tenderloin, and asparagus!! Service was provided under the shade of huge trees. But as it turned out, the restaurant was also full indoors.

I loved this place!!…read more It is a little out of the way but well worth it. Loved the staff, they were hilarious and super helpful in guiding us through the menu as best they can due to the language barrier. (She basically selected everything we ordered - except we did not get the white sausage) She did GREAT! We had Leberkase (like meatloaf with an egg on top and sauce) and Paar Kalbsbratwurst (veal sausages), shredded cabbage, potato salad, and a pretzel. ALL were absolutely delicious! It is a pretty big place with indoor, courtyard, and outdoor seating. Granted we went mid week before they closed, so it was not busy, I imagine this place would get really packed. Would I go back? YES, absolutely!

They served perfect fresh sausage! If you want to taste real…read morewhite sausage, what else?