We have eaten here and always enjoyed it very much but this past weekend, Saturday 4/4/26 we hosted…read morea special event here and we're so pleased with everything. I wanted to say a huge thank you to the event manager Joanna--and her entire team--for doing such a wonderful job on my daughter's bridal shower this past Saturday. Everything was absolutely perfect. The food was delicious and received so many compliments, and the cocktails were fabulous--thank you especially for the signature drink, it was a big hit! The waitstaff did an excellent job, and the bartender was incredible keeping up with all the orders. She made the whole process feel so easy and enjoyable. I can't say enough great things about Neroli's. If you have not eaten here go - if you're looking for a nice venue for an event their private room is so pretty, bright and perfect!

There was a noticeable and lingering unpleasant fart/egg smell throughout the restaurant, and the…read morefloors appeared not to have been swept. The atmosphere made it difficult to settle in and enjoy the meal. Service was slow and inattentive. During our visit, the waitress also made a comment to my wife that struck us as racially insensitive. We brushed it off at the time to avoid making things more awkward, but it was unprofessional and worth noting. The food, meanwhile, was priced higher than the quality and overall experience warranted. I'd encourage management to look into both the cleanliness and staff professionalism. As it stands, I can't recommend the restaurant based on this visit.

This place is family owned and every single dish tasted like it came straight from someone's…read morekitchen. Comforting, flavorful and just so delicious! TRADITIONAL MARGARITA PIZZA Their traditional margarita was amazing. Thin crisp crust with fresh mozzarella basil and a bright tomato sauce. Simple clean and so flavorful. You can really taste the quality of their ingredients. CALAMARI ZINGARELLA Crispy tender calamari topped with a flavorful mix of peppers onions and seasoning. Every bite had the perfect texture and the sauce gave it a little extra kick. So good. CRAZY WINGS (BONE IN BUFFALO) These wings were addictively good. Crispy skin juicy inside and coated in a bold buffalo sauce. Such a great appetizer and full of flavor. BRUSCHETTA MOZZARELLA Toasted bread loaded with fresh tomatoes basil garlic and melty mozzarella. Light fresh and delicious. Loved this so much. LINGUINI AND CLAMS WITH WHITE WINE SAUCE We chose their homemade pasta and it made the dish incredible. The pasta was tender with the perfect bite and the sauce was fragrant with garlic olive oil and white wine. The clams were fresh and plentiful. Absolutely delicious. SEAFOOD DIAVOLO (EXTRA SPICY) This dish was loaded with shrimp mussels clams and calamari tossed in a spicy tomato sauce. The homemade pasta soaked up all that heat and flavor. If you love spice this is the dish. So satisfying. ROSETTA'S SIRLOIN Cooked perfectly tender and juicy. Served with veggies and sides that paired so well with the steak. Flavorful filling and a great non pasta option. MAMA ROSETTA'S MEATBALLS We got these to go because we were so full, but they were juicy flavorful and clearly homemade. Tender with rich sauce. Outstanding meatballs. Portions here are generous and you can choose homemade pasta for all dishes which makes everything taste even better. Dinner was filling comforting and full of flavor. Rosetta's is always packed with families and regulars and their bar is always lively. Carlo the owner is often right at the counter taking orders answering questions and making everyone feel welcome. He knows the ingredients and cares about every dish that goes out. Love this place so so much. Highly recommend if you want delicious, homemade Italian food with great portions and a warm family owned vibe.

Typically we eat at the restaurant or the bar. However tonight, I was exhausted so we got takeout…read more The food is so delicious, the Greek salad was so fresh. They take attention to every detail of the experience, we got grilled chicken with the Greek salad. They put it in a separate container, that's a professional move, no one wants a hot sloppy salad. The pizza is just as good as any pizza spot in the area and there are plenty of great options for pizza in Canton. That to me says a lot, because they are able to make great pizza and still out preform every Italian restaurant that I have tried in the area. I highly recommend, and they have very respesonable prices. If you choose to dine in, they have a decent wine selection and very fair price points.

Have been going to the Venice for over fifty years. It has. Ew owners as of this week. Hopefully…read moreit's still as pleasant and enjoyable as before!

Old school feel like the restaurants from the 90s. Place is cozy not great for large groups…read more Everyone was super friendly with us and our baby. The singer played soft music for the baby. Prices are reasonable for 2026. I got the prime rib Queen and wife got fried scallops and clams. Nothing was bad but nothing was great either besides the prime rib. My prime rib was pretty good wife said scallops were a little mushy. Pasta sauce wasn't too flavorful and pasta was overcooked. Fries were bland and needs a decent amount of salt. If your craving prime rib hard to beat the price. I'm not sure where to park but I did find some parking on the side street. Signs all over saying cash only I'm not sure if it was that night only but luckily we had enough.

We came across Il Massimo in Providence, RI based on local shopkeeper recommendations, hotel staff…read moresuggestions, and great Yelp reviews--and it completely lived up to the hype! Great atmosphere all around. It's a pretty large restaurant, so even though we didn't have a reservation, we were luckily able to get seated right away without much of a wait. It was a beautiful day, so we ate out on the patio, which was lovely. The food was phenomenal and came out surprisingly fast! They bring out a phenomenal bread basket to start--the focaccia with olive oil was so delicious I definitely ate way too much of it before our actual meal arrived. For our meal, we had the Truffle Arancini and the Ziti in Pink Sauce, paired with a Shirley Temple and a Classic Hugo Spritz. The portions were large, tasted incredible, and everything was perfect from start to finish. We could not have been more impressed with the service. Our server was amazing and kept checking in on us throughout our visit to make sure we had everything we needed. She even wrote "Have a Great Day!" on our receipt at the end. Superb food, wonderful patio dining, and outstanding staff. If you are ever in the Providence area, definitely check them out--they are quite good. Highly recommend!

Was very good, great atmosphere, great wait staff, food was fine. Bit expensive…read more Started with the burrata app which my friend really liked. Then got the 3 course fixed price. Salad was outstanding and definitely my favorite. Don't miss that with the shaved parm on top. Took home chicken parm which was huge, and hubby loved it for dinner. Cannoli was great. Standard. Great place if you have group of people, they handle groups well obviously. I would go back, but not because of the food.

I'm glad we weren't able to eat at our original planned destination and came upon a newly opened…read morethis year Bar'cino in Westwood! The staff, managers, server all were very nice and accommodating. Food came out fast and hot. Also had a very nice conversation with the couple next to us, who had wisdom and knowledge of some history which we could relate to. We ordered the following: - Fritto misto 3/5 for me. The garlic/lemon aioli that was loaded on the bottom of the dish was great just allows u to smear and dip everything into the plate instead of a small dip dish everyone has to share. The calamari and shrimp portion is a nice appetizer size. Crispy yes, but our portion was a bit overcooked. - spaghetti Al limone - perfectly cooked, nice chew and portion. You get 4 jumbo shrimps on the pasta plate. The lemon zest sauce was tasty! Enjoyed this! 5/5 - fennel sausage pizza 5/5 I really enjoy the way they make the pizza, crispy, good bites, fresh and served on the plate with a pair of pizza scissors so you can make your own "slices" loaded with toppings. It was a good thin style. Ample bits of fennel sausage, peppers onions and scallion fresh on top. - limoncello mascarpone cake 5/5 This was a great cap to the meal. Light, the mascarpone was refreshing, the cake was not heavy and the lemon flavor came thru like a champ! Not overly sweet which is a plus for us. Some bakeries make their cakes so sweet, that it all just tastes artificial, the slice here was yummy.

I've been curious about Bar'Cino for a while & I'm so glad we were able to try to tonight for…read moredinner! They have 4 locations: Brookline, Newport, Watertown, and Westwood. It was super cool to learn that they are Employee owned, and currently working on new restaurant concepts set to open soon. Here's what we ordered: - Shirley temple - fritto misto - fennel sausage pizza - spaghetti al limone - limoncello mascarpone cake Portion sizes were quite generous! Much bigger than what we were expecting, based on photos we looked at. We started off with the fritto misto, which included fried calamari, shrimp, & fried lemon with a lemon aioli to dip. The lemon aioli was spread all over the bottom of the dish instead of in a ramekin. We actually prefer it this way! Loved the lemon aioli and fried lemons. Calamari was not bad; slightly overcooked. On to our entrees! Their pizza is thin & very similar to a flatbread. We enjoyed this a lot! Great flavor and loved that we got to cut it ourselves. Came with a good amount of toppings. The spaghetti was made al dente & came with a creamy lime sauce. You can definitely taste the lime here! This came with 4 big shrimps. We were able to finish everything we ordered at this point... so we decided to get some dessert! We ordered the limoncello mascarpone cake to try & it was delicious! It tasted refreshing and not heavy at all. Overall, we had a great dinner here. Our server was very nice, attentive, and helpful with giving suggestions for what we should order. Checking out was also very easy. They offer QR code scan to pay through Toast, which can be scanned on your receipt bill.

Large restaurant that we walked into during normal dinner hours. Service was probably average to…read moreslightly below average - with longer gaps on drinks and orders, and getting the check. Their Italian menu is quite extensive which was a plus and I got their Trio 2 which was a mix of small dishes - chicken parm, Alfredo, and some ravioli. Overall a little pricey for the over quality.

In my way back home from an emotional goodbye to a friend, I felt a bit peckish so I found this…read moreplace advertised on the highway. The parking lot was fairly empty for the time of day but I was hopeful in their ability to produce some good Italian food. I was not impressed, but only because my late husband was Napolitano, born and raised and he was the best Italian cook I've experienced. I suppose on some level I am looking for him in whatever I can to feel closer to him. As for the Chateau, I ordered an appetizer of calamari. It was good but too much for me to consume on my own. Then came an order of garlic bread that I didn't think belonged to me. That also came home with me after confirmation that it was delivered to my table by accident. The main dish was eggplant parm. It was ok. Nothing that I would deem remarkable. The sauce was bland and watery, that was clear from the start. The pasta that came with the dish was way over cooked as well. To say my experience was "meh" would be accurate. The wait staff was wonderful though and the restaurant itself was clean and cheery. Maybe I was there on an off day. Maybe another look at a future time would be a good idea.

The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

Came here recently Saturday night around 8pm. We were seated…read morenext to both the kitchen and the bathroom, even though there were empty tables. Not the best atmosphere. $30 for octopus app, 3 tiny pieces of octopus we had to look for to find. Not a great value. Caesar salad was decent. Waiter kept pressing us to order entrees, which we didn't like. Asked what the rush was, he said something about the kitchen wanting entree orders in by a certain time. Only problem is that we still had 30 minutes before the certain time. Scallop entree was good, drink service very slow. For the price we paid, the food & service simply weren't worth it and we won't be back.

Ste at Olivadis with family last night. Frank was our server and was delightful. Food was tasty…read more Desserts were delicious. Nice atmosphere.