From the owner: Gyros mit Tradition. "Das Talent zum Gyros schneiden wird bei den Fournaris vererbt wie die braunen…read moreAugen", sagte einmal ein Gast über die Gastronomie-Tradition der Familie Fournaris. Tatsächlich kann heute auf eine 43-jährige Familientradition zurückgeblickt werden. Ioannis Fournaris eröffnete das Bacchus I schon 1973 in Arnum - damit ist es das älteste griechische, familiengeführte Restaurant in Deutschland. Uralte Rezepturen der traditionellen griechischen Küche werden seitdem vom Vater zum Sohn weitergebenden und fortlaufend verbessert. Die vielen Stammgäste schätzen die hochwertigen mediterranen Speisen und das familiäre Ambiente. Die Bacchus-eigenen Kreationen wie z.B. die Pfännchengerichte, Wellness- und Spezialsalate, kretanischen Kartoffeln, das Wohlfühl-Ambiente und die Herzlichkeit der Familie Fournaris machen das Bacchus I zu einem echten Klassiker.

Good restaurant for meat lover in Hannover. 5 minutes walk from Hannover Central station.read more

A great restaurant with a brilliant atmosphere and amazing service; without any doubt this is one…read moreof the better Greek restaurants that I've ever been to in Europe!

Typical Greek food with authentic flair. Even the coffee was great. Easy parking in the area.read more

The place has a very nice outdoor seating area (Biergarten) underneath a huge weeping willow…read more The food was delicious, there are so many different options to choose from that I need to go back, and all of the main courses we ordered came in pretty big portions which was amazing. Staff was super friendly too :)

From the outside, the Eliniko doesn't look like a typical Greek restaurant, there are no pillars or…read moreanything like that. This impression is taken on the inside, it is modern, straightforward, rather elegant and comfortable. The waitresses are brisk, have a good sense of humor and enjoy their job. Even if you often forget part of the order, but the point deduction, you do not lose your sense of humor. The food is actually of high quality in taste and how it is presented. There are no typical dishes like many other Greek restaurants. It started with the greeting from the kitchen, a well-arranged composition of artichokes. As a starter, I had a Zaziki, which convinced of the consistency and taste. There was also a very delicious, rustic bread. As a main course, I had a Pii plate. Baked gyros with two types of cheese, anything but dry. There were also french fries and a carrot zucchini vegetable that still had a bite. So the food completely convinced me. All in all the high quality impression is confirmed and the price - performance ratio fits in my opinion.

One of the best greek restaurants in Germany. The food, warm hospitality, everything perfect. Well…read moredone, good job Manuel and the team. will come back again with good raki.