Epi is like having a little corner of Paris in Bonn! *Real* French baguettes, perfect pastries, and…read moreever-so-tempting desserts. My favorite food at Epi requires me to become a bit anti-social: a freshly warmed baguette with Brie, rucola and a honey chutney-ish dressing (Brie a Miel). Stinks so bad, tastes so good!! :-) Of course, one simply can't leave without sampling an eclair (or three), Monte Cristo, brioche, tart or macaroon. Better yet, buy one of each! I would especially recommend the white chocolate and pistachio Monte Cristo, and the apricot brioche... but then I'd have to leave out the three-cheese quiche and fondant chocolate, and that would just be wrong. Epi imports French flour to ensure that their pastries and breads are authentic. As a result, it's a bit pricey - and worth every penny. Oh, and they have some delicious hot chocolate, teas and imported sodas, too. But, seriously - who can think about that when face-to-face with the most tender and flaky chocolate croissant in Germany? The only downside is that they close at 19:00... sometimes a girl just needs a praline at 19:30, people!!

Unglaublich lecker! Die tatelles und Co sind nur zu empfehlen. Die Komposition aus süßen mit…read moreFrüchten finde ich persönlich sehr gut. Preise sind über dem Bonner Durchschnitt. Aber es lohnt sich auf jedenfalls.