This place is being talked about a lot in the North East. Transformed from club, to steak house to…read morethai in the last 12-18 months there has been some major works going on both inside and out! The building has always been impressive with three floors and raised seating the owner has outdone himself with huge trees and twinkling fairy lights. The food and drinks menu has been well thought out, clear and concise its not huge but I like the idea that they have picked a few dishes that they will do very well! The service in here started off a little on the shaky side having seated someone else in our seats we were a bit unnerved to see them move people for the the last booth in the raised area. Although it was explained those seating areas were for food only and the people who were moved were only having drinks... Moving swiftly on we were talked through the menu on what was a suitable amount for starter and main etc. We ordered a selection of starters to share; the prawn dynamite sushi was tasty although reading the menu you would think you get a selection of the six offered you do have to choose one as it is handmade to order - nice touch! Next was the spring rolls with duck which were very good with more flavour than your ordinary vegetable variety! My favourite was the pork and prawn dim sum -arriving in a basket to keep them warm they were amazing! Cooked to perfection the rice paper was thin and the pork went so well with the fish. Served with a very hot chilli dip it gave it the kick it needed! Next was the tricky decision between the thai red curry or the monkfish. On recommendation I went for the monkfish (which isn't explained on the menu in detail but is in fact small bites of fish breaded!) served with rice or chips. The curry sauce dip on the side was refreshing and light and the sticky rice came served in the lotus leaf -again a nice touch! I wouldn't normally have went for a fish dish but the waitress had excellent knowledge of the menu which I liked! We finished the meal off with some coconut ice cream and some sake - again something I hadn't tried. Served in a jug and warmed through it was good - definitely worth giving it a go! With one final cocktail for the road - the Guava Royale is one I would recommend I will definately be coming back to try my thai curry! 5* for service - from drinks to food tips and a great atmosphere for a relaxed evening out!

I've been coming here for 2 year and the food is very nice. I would like them to use less salt on…read morethe food. The chef ‍ is Asian so food very authentic. The sea bass with ginger and scallion was my fav! It's no longer on the menu but other special are just as good. The specials are great to try during lunch too. I the giant Buddha in the restaurant and ambiance is great!

Another great night with excellent service. Highly recommend for an Asian fusion with plenty of…read morechoices. Mother in law had the lobster in ginger tonight and was cooked to perfection! Even my oldest tried a couple of new things from the menu. Looking forward to our next encounter, keep up the great work!

Love this place! Beautiful food, stunning restaurant, staff are fantastic and the manager is a…read moresweetheart. Makes the effort to speak to you after your meal which is rare. The restuarant itself has amazing decor and the views are night are stunning. Would recommend to anyone

The food was not bad and the staff was kind. I think we're a long way from Asia up here in the top…read moreof the UK, almost to Scotland. With that said, the vegetable side dish was fresh and steamed just right, but too bland for me. I imagine that they could wok it with a little pop garlic, salt and pepper, but Then maybe the local clientele wouldn't like it. The pad Thai is a long way from Thailand and normally spicier, sweeter, and I think missing peanuts, Thai pepper and cilantro? but I asked for chili oil and that helped. Still was not bad. The fried rice was overly healthy for being "fried". While it's not traditional, i suggest fry with butter and oil and add some color and flavor: diced red bell pepper, a little corn, grated carrot, green onion, and a pinch of cilantro wouldn't hurt at the end,. Fried prawns starter was very good. Servers need training but very nice.

Actually had to laugh at how invisible I was there asking for the bill. 5 times ignored haha! Food…read morewas great though, service a little better than last time even so.

I had no idea this place existed, but we found it on a random Friday night while hanging around…read moreJesmond. Easy to get in, even on a Friday without booking, though there were plenty of other patrons around. Interior is very swanky for Newcastle - looks like the kind of place you find in a much bigger city. You don't need to dress up, but you certainly good. A stylish, dimly light atmosphere with colourful touches all around. I started with a cocktail, the delicious (and pretty big!) Sohe Collins, which has rose-petal infused gin, elderflower syrup, rose soda water, and lemon juice, and is basically everything I like in a drink. So pretty and pink too! £6.95 for that, so quite good price really given the size and the hand-crafted nature of it. Took a while for the drinks to come, but they are all unique and clearly somebody is thoughtfully preparing them behind the bar. The three of us split the fried squid and soft shell crab for a starter, along with prawn crackers. These were £5.50 and £8 respectively. All were very lightly breaded and fried, maintaining a crisp exterior, and served with variety of yummy sauces and even a seasoned salt to sprinkle over. Attention was certainly paid to presentation, with all the dishes looking beautiful on the plate. Then I went with the North Thai Yellow Chaing Rai, a curry with breaded pork, prawns, spinach, edamame, and green beans. It was a bright yellow curry, not terribly spicy, a very big portion! For £16.50 you'll be very full, I couldn't finish it. I found it a bit salty, but all the vegetables were fresh, the meats were cooked very well, and the presentation was lovely. Everyone found their meals very tasty, it's definitely a cut above your average restaurant. Tone down the salt, and it would be even better! Service was friendly, and it's a great place to go for a slightly more upscale night out.

Sohe felt like a very classy dining experience on both occasions I went there. The service was very…read moregood, the food was both well presented and incredibly tasty, and the cocktails were beautifully presented. The ambience in sohe is spot on, with dim lighting and well set out tables. I dislike places where you are seated very close to a strangers table but this didn't happen here. The prices aren't cheap here with the average dining experience, when having a starter, main and two drinks, will cost you between £20-£60. I would say it is worth the price though.

Highly original cooking exists here in a fusion of east and west style cooking. We had oriental…read moredumplings that had foie gras in them - absolutely mind-blowing. Also recommended is the dried lamd served in lettuce wraps. The menu is unusual but it all works and the service is impeccable. My partner can't eat garlic but the staff waved away our concerns and said there was no problem and they could adapt any dish we required to ensure we were happy. If you fancy a more unsual and adventurous meal there isn't anywhere better in Harrogate. Outstanding.

We have loved our food every time we've come. I had the tofu curry and it was delicious! My girls…read moreloved their tonkatsu noodles and the beef stir fry was great as well.

Been here a few times when visiting my son in college. Food has always been good, service was good…read morelast time. We all enjoyed our meal.

We dine here quite often and I must say...the service and quality is 100% every time!…read more You have to ask them for their special green sauce! The Normans

This is my favourite Indian Restaurant. I have eaten here several times and have carried out curry…read morefrom here almost as many times. The atmosphere is great, the restaurant is well decorated, the staff don't hover and allow you the time you need to order your food. The mixed starter here is the best I have had. They also do a mean balti. Good selection of beers on draft and bottled. Price is at the higher end that I'd be willing to pay but the quality of the food makes it worth it. Service has always been good. Definitely a recommendation.

Attended 13/9/17…read more Food Standards Rating: 5/5 My rating would really be 3.5. I think this system needs to start catering for these types of marks. Situated in the area know as China town in Newcastle. 10 of us attended, and total bill with selection of starters, mains, and drinks: £247.00. Attentive staff. Extremely busy with local Chinese. I have long discounted this as some form of standard, but that was the clientèle. All the food was tasty and well presented. My only main complaint: Plate to eat of were extremely cold; as were the plates on which the food was served. This meant that the food went cold very quickly. Given the chosen starters, I think we feasted too soon before the mains. I had the Kung Po Chicken, and it didn't contain much chicken. However, other dishes of other people were quite ample, especially the fish. Would I go again, yes, maybe, but I'd have to make a comment that the food needs to be on hot plates. I did mention the situation, and the waiter was surprised , and said that they'd make sure next time.... So who made the mistake? Forgot to mention that the menu is like an encyclopaedia, and as thick as a book.

The best Indian Restaurant and take away in Redcar. I've used this place a quite a few times over…read morethe years and never had a complaint about the food. Service is very good, you don't have to wait long for a take away and if you're feeling lazy they deliver too, usually in about 45 minutes. 5*'s

Went in last Tuesday for a quick lunch having eaten in a Leeds branch before .We sat upstairs and…read morehad we not already paid for our noodles we would have left due to the grotty environment. The floors were engrained with dirt, there was old food stuck around the edges which looked to have been there for a long time, the tables were dirty and sticky.it was in an old building however obviously not being well maintained. The ceiling above us was very damp with plaster flaking off. The only staff member we saw was pleasant and I did not bring my dissatisfaction to his attention. The noodle boxes we had were ok. I have however gone off this particular franchise and will not be using them again.

Excellent friendly service great food at low Price :-) And…read moreNOT a chain !! Excellent friendly service great food at low Price :-) And NOT a chain !!