Love this place! Super authentic and the food taste was amazing! Both service and ambiance are…read moregreat! I went back twice during my two week trip.

Had a lovely dinner with my friend here in this tiny, snug restaurant and it was the best!…read more SERVICE: Their servers here speak English, French (bien sûr), and Chinese! They were very nice and accommodating when we had questions of their menu items. FOOD: I got a noodle dish that came with cucumber, carrots, and ground meat in a shallow soup (it's a dry noodle dish for the most part). It was so good - there were plenty of vegetables and a hefty amount of noodles and beef to make your euro worth. My friend and I also split a dish of (17) dumplings to go with our individual plates and it was so much food. Food coma/baby were definitely worth it and the dumplings were so delicious! OTHER: We didn't have a reservation but the wait during dinner hour (7/8 pm) was not bad at all. We had to wait around 15-20 minutes, but considering how many people were coming and going it wasn't a bad wait at all. I suppose I'd recommend you to make a reservation as this place can get super crowded!

My partner and I have discovered this place about a month ago. Since then, we have eaten at the…read morerestaurant a few times, and have ordered carry out once. Each time we eat there, everything is great. Portion sizes, taste, presentation, are all wonderful. However, when we did takeaway, we noticed the broth and pork didn't taste as seasoned as when we dine in. It was still good, but not as great as it is when at the restaurant. We loved the chashi and wakame ramen, and tonkatsu!

From the owner: Restaurant de pâtes japonaises, faites maison, en soupe, en salade. Ravioles traditionnel au porc,…read moreou fromage ou crevettes. Autres plats populaires produits sur place comme Tonkatsu, Gyudon, Kara age. Plats végétariens ou véganes, sont à la carte! Tout nos plats sont à emporter.

A small wonderful family-run Vietnamese restaurant since 1976. Highly recommended…read more Carafe of below average Chardonnay. Saigon Beer - sweet aftertaste Squid fried in garlic oil. Very tender. Beef & rice noodle dish with crispy fried spring rolls. Very good. The accompanying fish sauce was light. + Super attentive service + French menu only + No music + Atmosphere - cozy + Toilet - super clean with scented candle - Paper napkins - Very limited wine list €53 for dinner for 2

Tried to eat here today and was completely mistreated. The restaurant had no etiquette whatsoever…read moreand we were rudely treated. I later concluded that we may have been treated rudely since we did not speak French and the host did not speak any English. It definitely was not a customer oriented experience, so I do not recommend this place period.

From the owner: Livraison gratuite à partir de 20€ 10% de reduction à…read moreemporter Une boisson offerte pour 15€(livraison et emporté) Vous voulez manger les sushis traditionnelles? EDO, votre meilleur choix. N'hésitez pas, venez déguster les surprises.

The fried noodle was really good! (You can add some vinegar for flavor.) Delice coco was so-so, it…read morehas a weird filling inside if you like nuts then it's good for you. Very nice service - although they don't have seats so only takeouts.

Nice Food! Full of locals and affordable prices!…read moreQuick service and great portion ! Bon appetit !

Its in a small street just next to the quai in the 7th but probably therefore a pleasant surprise…read more We had a spicy crevette soup which was delicious, highly recommend the Nems ( home made ) as well as starter. For main dish we threw ourselves into the curries which was spicy while tasty and moreover really fresh.... Be back here soon

First, it was lovely to bump into an American to visit with while we were here. Don't find many to…read morebump into here in Lyon Nice staff and the food was tasty and just what we were wanting. Wasn't the best we've ever had, but it was full of flavor and a great we really enjoyed having some delicious Cantonese food.

Visiting from Hollywood and had a craving for a traditional Vietnamese sandwich with a very French…read moreinfluence. Crispy, rustic artisinal baguette filled with the usual banh mi fillings. Tender slices of pork with just enough sweet and sour pickles. Having friendly service is a plus!

Why is Asian food so crap in France? The pork was cold - stone cold with congealed fat and there…read morewas about 1/3 of the salad they should have put in there. Essentially a whole lot of bread with 10 grams of salad and congealed pork fat. You're Vietnamese for Christ sake - they would shoot u if u tried to serve something like that in Vietnam (or Melbourne or San Francisco). 5.5 euros each - rip off!

Went back here again on my last night in Lyon. The beef salad tartare was excellent! Another meal…read moreI have not had since I was a kid and my mom made it. Sometimes hard to find, especially in USA, since there is not a popularity with eating rare meat. This is cooked similar to ceviche in just lemon juice. One thing I would recommend is to ask them to go with more lettuce and less onion.

We came to Lyon and had a bouchon meal which was way too rich and creamy. Therefore we tried Pho…read more69. Their food is very tasty and authentic Vietnamese. Everything we ordered from pho to Nem was a great reset from the French food. The food made us feel at home again and it is a gem in Lyon.