Great place to eat grilled meat. Staff is very friendly and helpful. I would recommend to eat…read moreoutside as the terrace offers a view on the fireplace used to prepare the meals.

We were lucky to get the last table. All others were reserved. He went for the lunch menu and quite…read morehappy with it. We will return here for sure.

We had a delightful dinner in this very nice, unstuffy, top quality restaurant. Chef Comes' focus…read moreon local, seasonal ingredients pays off well in the artfully presented, tasty food. The modest menu has a broad scope, but the specialty is clearly fish, vegetables and fruit. I had a shrimp and gazpacho appetizer and the dorade (sea bream) with porchini and chanterelles as a main. The desert, with stone fruits from the nearby Isle sur Tet area where the chef lives, was delicious. The have a very nice selection of wines which are very fairly priced.

From the owner: Méditerranée ! Ce restaurant s'inspire franchement de la Méditerranée aussi bien dans sa carte que…read moredans sa décoration. Des murs aux couleurs chaudes, un mobilier original et des tables rondes pour une plus grande convivialité. La carte propose des poissons et des viandes bien inspirés de la cuisine méditerranéenne et catalane. L'ensemble est plutôt chic, une adresse idéale pour un déjeuner d'affaire.