Our native Grazer friends took us here for lunch and we experienced the best Styrian food there. We…read moreboth had the mushroom soups..so delicious. My only regret was that I should have tried the pumpkin soup. Our friend ordered and I sampled it. Omg... it was so good!! Our schnitzel and fried chicken main dishes were perfect! Craving these again now, but we're home and have no access to these delish Styrian dishes This place is a gem. I must visit again someday!!!

Randomly picked by yelp search. Food is good but service is really bad. Not recommended.read more

Serving traditional Carinthia food, I enjoyed regional food here during my short visit to…read moreKlagenfurt. They serve beer from Augustin (local brewery nearby), you won't be disappointed by their beer selection. They also have good selection of local wine available by glass, I enjoyed them very well. They have English menu available and server spoke some English and was very helpful. I saw a picture of some lord and he came back with a piece of paper explaining the history behind this restaurant. If you want to enjoy local food, great place to come. Very reasonably priced here.

I would recommend the Gasthof. Very good food and service and the location is great. English menu…read moreavailable as well. Had the Wiener Schnitzel and it was excellent. I would also highly recommend the Apfel Strudel. Some of the best strudel I've had. For a sampling of local Austrian good don't miss this place.

From the owner: "Klein aber fein"…read more liegt unser Restaurant "das Ursprung" im Herzen von Rassach. Produkte aus der wunderschönen Region werden zu einzigartigen Gaumenfreuden. Tun Sie Ihrem Leib und Ihrer Seele etwas Gutes und genießen Sie liebevoll zubereitete Speisen und ausgewählte Getränke im stilvollen Ambiente des Ursprung's.

Excellent restaurant in a beautiful surrounding. Prices are very reasonable - 32€ for a 3 course…read moremeal. I highly recommend the carpaccio as well as the goat cheese. Very well worth a detour!

From the owner: "Jo mei, is des urig"…read more Was passt, haben wir unserer Gaststube zugemutet, die sich in ein altes Grazer Bürgerhaus schmiegt, dass 1663 erstmals erwähnt wird: Holz, Stein und rustikales Dekor unterstreichen die wohnliche Baustruktur, die der Jahrhunderte alte Bau durch Gewölbe, dicken Mauern und kleinen Fenster vorgibt. Drinnen servieren wir Ihnen stets frisch zubereitet eine feine steirische Küche und regionale und internationale Köstlichkeiten. Zwischen Kernöleierspeis und Lammbratwürstel oder "Rindsfilet vom steirischen Jungstier mit getrüffelter Sterzkruste" findet sich auch Eigenwilliges, wie das "In Bier geschmorte Schweinswangerl in Senfsauce und Erdäpfel-Krenpüree, Lauch & Chili". Oder ein "Joghurtschmarr`n mit Zwetschkenröster". Da geht einem das Herz auf und das Wasser rinnt einem im Mund z´samm. In unserem urgemütlich eingerichtetem Gastzimmer sind wir für 40 hungrige und durstige Seelen gerüstet, das Kaminstüberl eignet sich auch für geschlossene Veranstaltungen bis 35 Leut`, und wenn es g´rad keine Geburtstags-, Sponsions- oder Weihnachtsfeier gibt, leistet es auch als Seminarraum in Mitten der Stadt sehr gute Dienste. Ob zur Mittagspause oder bei einem gelungenen Abendessen, ob drinnen oder im gemütlichen Gastgarten: Hervorragende steirische Qualität, moderate Preise und eine rundherum gastliche Atmosphäre machen zufriedene Gäste. Von denen nicht selten einer ausruft: "Mei, is des urig" (ethnic and familial)

From the owner: Hausgemachte, regionale Produkte, eigene Fleischerei, Schweine aus eigener Freilandhaltung, Gemüse…read morevon der Permakultur (Hochbeet), frische Mehlspeisen

One can easily drive and not notice Looshaus due to your eyes glued towards the Rax and Schneeberg…read moremountains. This is normal, which is why we were given a tip to stay an evening at the Gasthaus when we went for a weekend trip to Reichenau. Unfortunately the place was booked out for that weekend and even for one specific weekend in June. It's very popular, so reserve ahead of time. We still found elsewhere to stay near town but still decided to come one evening for dinner. Falstaff 2 forks and 86 points. Ratings seemed to point they were good but another tip to us was they do specialities for the season and take importance in the quality of their food. The food was wonderful and I have to admit this was one of the best lamb dishes I ever had in Austria. I have high expectations when it comes to dishes serving lamb. We got as dessert a variation of what they have and that's perfect. You have no room left in you, it's k. Just order the dessert variation set. Trust me it will be worth all bloating and complaining. This kitchen has some gems stored in their sleeves. Food outstanding! The location and view. Austria is filled with Gasthauses that are situated in places with views that make you say "I'm quitting my job, moving here and eating & drinking for the rest of my life." This is a place like that. View of mountains spectacular and even though we got it at a rainy and cloudy day it was incredible when the sun broke out a couple times. You have tables on balcony, at back if you want more forest and less view or you have these couple benches as in northern Germany so that you can have some privacy with your better half. It's a 1 hour drive from Vienna (would require a lot of walking from train station). Call and reserve room or table before just going there. Staff is wonderful and helpful. If any of you new comers in Vienna are wondering where can I take my friends or family and give a taste of the mountains food and drinks, keep this place in mind.