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    Espazio Oteiza

    5.0 (1 review)
    Closed 12:30 pm - 10:30 PM

    Espazio Oteiza Photos

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    7 years ago

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    La Madame - Asparagus

    La Madame

    4.6(45 reviews)
    4.6 km
    €€

    You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

    We are so glad we chose this restaurant! D---DIEGO--- made us feel welcome from the moment we…read morearrived and shared the culture behind the food, which made the experience even more memorable. The food was outstanding, especially the scallop, the broth they were served in was incredible. The spicy mango margarita was one of the best cocktails we've had. Great service, amazing food and drinks, and an overall fantastic experience. Highly recommend!

    Photos
    La Madame - Chocolate lava cake

    Chocolate lava cake

    La Madame - Wellington 2.0 With some puff pastry, purée of parsnip with foie gras.

    Wellington 2.0 With some puff pastry, purée of parsnip with foie gras.

    La Madame - Shrimp ceviche

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    Shrimp ceviche

    Azkena - Pintxos for breakfast? Why not.

    Azkena

    4.9(13 reviews)
    5.2 km

    A wonderful spot in a very unassuming place. Located on the basement level of a supermarket, it me…read moreand my family a little time to find. Google maps will lead you to an abandoned looking building but turn around and you'll see a small glass building. Take the escalators down and look for Bar Azkena. We didn't know what to expect, but they have a great breakfast menu. For about 8 euro you get a tortilla patata (or try it with cod or chorizo), jamon tostada, orange juice and coffee. The guy at the counter was super nice and spoke a little bit of English. The food was amazing. You can really tell how fresh the ingredients are in this area and how they pride themselves in the food they serve.

    What a spectacular little spot. Being a Monday around noon…read morein San Sebastian in mid-November, many restaurants were closed or on holiday. With curiosity we followed the Yelp recommendations to the small open plaza area outside a market building with signs showing "Pescaderia". The dot showed inside this market building so we ventured downstairs inside a fresh meat and produce market and walked around to find this small storefront with bar stool seating around the counter. All the pintxos are displayed ready for your choosing on the counter area. They have little signs in Spanish indicating the names/description of each plate. There is seating for about 8, maybe 10 people max around the counter. Sit down and select the ones you would like, they will heat it up if needed and pass you the plates. For food safety they don't allow you to take your own--we learned this when a couple next to us tried to take some of the plates themselves. The staff doesn't speak much English but were very friendly and welcoming, and tried their best to explain each item to us when we weren't sure what it was. All the food looked and tasted delicious and we enjoyed every single item, even doubling up on a couple of them since they were so tasty. Highly recommend this place for breakfast/brunch, would come back in a heartbeat next time we're in San Sebastian!

    Photos
    Azkena - Iberian ham on (gluten free) toast

    Iberian ham on (gluten free) toast

    Azkena - Jamon. THE BESSSSSST

    Jamon. THE BESSSSSST

    Azkena - Pintxos options

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    Pintxos options

    Gorriti - Pintxos

    Gorriti

    4.6(17 reviews)
    5.1 km

    It was around 11 am and I was surprised this place was open and serving pintxos and coffee. Seems…read morelike my clock is just in line with Spain and this was my first name of the day. The coffee wasn't as good as I've had another places, and I asked for a Caliente pitxo, which is supposed to be made fresh. He however, folded from under the bar and it was barely lukewarm. Only good part was it had nice flavoring. It's a small space with standing room only, but has a WC.

    Simple, old-school, and delicious. This place excels at old-school pintxod. No elaborate…read moreMichelin-star touches. No 21st-century twists. Just beautiful peppers, amazing fresh bread, blood sausage, and other sausages. Made fresh in-house and served by a couple of older gentlemen who could not possibly have been sweeter to me and my wife. It's the sort of spot where, when you're finished with your pinchos, you toss the wrappers and napkins on the floor and head out. I absolutely loved the vibe in here. As low-key as it could possibly get. The pace is unhurried, but the food reaches you quickly, and you will be blown away by the quality of the sausages, the peppers, the olives, the cheeses, the anchovies and sardines, and all the other basics done so flawlessly that you'll want to come back again and again. A special request for blood sausage was happily honored despite it needing to be stuffed and cut fresh. A perfect place to begin your Donostia journey, because you'll get Basque food as it is, not a fusion or an elevated reinterpretation. Plenty of places in the Old Town do modern takes very well, but this is the fundamentals, executed with perfection.

    Photos
    Gorriti
    Gorriti
    Gorriti - Selection of pintxos.

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    Selection of pintxos.

    Espazio Oteiza - basque - Updated July 2026

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