Clearly a well established and accomplished operation…read more Service was almost flawless and attentive Atmosphere is modern with spectacular views Pedro greets at the entrance Food was interesting and unique. All the flavors didn't hit quite as impactful as we thought Some dishes were great (the savory macarons appetizer, pork loin, 1 or 2 desserts), but We felt it was too much food and spaced out over almost 4 hours. We finished after midnight. Too much, too late (for us ) Ymmv

This is definitively among the 5 best restaurants in the world. It is worth the trip to Donosti…read more 1. Food is truly amazing. The Crujiente de Kisquilla con Sorbete de Salpicón is one of the most sophisticated gastronomic creations I ever had. The flor de alcachofa, the gilda macaron and the Baresarian lamb are equally mind blowing. This is beyond food! 2. The service is impecable. Both serious and rigorous, and warm and close. The entire team helps and show their enthusiasm about what they serve. 3. The space is very beautiful. An exceptional spot in Igueldo with helicopter views onto the Donisti bay. The design is quite contemporary, but not the strongest. By a not great office named Mecanismo. The interiors are quite predictable. Most spaces enjoy a privileged view on the sea, but still is good. The light can be dazzling. The exteriors: are quite a cliche. Architecture could be way better here.

We had been visiting the coast with a guide and salivating over the idea of fresh grilled fish but…read morewere too early for lunch. So he recommended this hidden gem located near the university area-one of the few spots in San Sebastián with the same outdoor charcoal grill preparation. We booked a 1:45 reservation and we're a bit ahead of the Sunday lunch crowd. Fresh fish is priced by the kilo (85€) and we had been recommended to try the Turbot or the Breem (aka red snapper). Since we were a group of 4 we got one of each which turned out to be perfectly sized as the server tries to fit the varying fish sizes to your table size. The two delicate fish were finished with light sauces so as not to overwhelm the delicate grilled taste. We also enjoyed hard to find mixed salad with garden fresh tomatoes, onions, olives and tuna with a light olive oil dressing. An affordable Txakoli white wine from the area was a great accompaniment and The dessert sampler with 4 different little desserts was plenty for the four of us. At 250€ this was easily our most expensive meal on our journey so far but a deli change of pace and a memorable experience.

Excellent food , service and ambiance!!! We were warmly welcomed and the experience continued to…read moreexceed our expectations throughout the night!

If our San Sebastian friend and host did not recommend Urkiola, we wouldn't have found this cider…read morehall and restaurant on our own. We were very glad to have visited for lunch on the weekend to see firsthand the cider drinking culture of the Basque region. The cider itself is not my favourite (low in alcohol, dry and quite bittersweet with very little effervescence), yet, as a cultural experience I was glad to have a couple pints first, then, merrily switch to a bottle of red from Rioja! Cuisine on offer was pretty much grilled meat, such as huge portions of grilled beef with lovely marbling, cooked over the fire. The service was very friendly and welcoming; the proprietor was there to make sure we got the "pouring of the cider" experience directly from the cask, making us feel special and right at home. I think the restaurant is only open on Saturday/Sunday, so, best to call ahead and make sure this is a go, before you make the trek.

What an amazing meal, and for such a great price too. I had the tasting menu which came with 6…read morecourses, 3 glasses of wine and coffee, all for €46. The restaurant is a bit out of the way from the center of town but if you have a car or feel like taking a stroll on a nice day, highly recommend coming here. We went for lunch and the restaurant was nearly full. Many other tables ordered off a 3 course lunch menu, which was €30, including a bottle of wine for 2. Unheard of in DC or other major cities in the US!

Love the place. The lunch menu is great. The iberia pork, the egg appitizer. The steak is also…read moreamazing. I think they have the potential to get a michelin star

Amazing. We stopped looking for something that wasn't all bread. Food was fabulous. I ggot…read moremonkfish....Best we've had in spain. Husband got steak. Amazing. Dessert was sorbet with cava. It's like a champagne drink. Amazing. I got the cheese plate and it was perfect. The ocotpusoctopus salad remarkable. Hubby got the iberico ham ans it was the best we've had in spain. Loved this place and service excellent. Wine was great. Well worth the stop. A MUST eat.

By far the best breakfast situation in San Sebastian. You won't find anything hot other than toast,…read moreso if you need eggs, better go find something else. But for coffee, pastries, toast (croissant or bread of your choice), etc, it can't be beat. They have gorgeous pastries and decent coffee, a beautiful setting and a great terrace looking at the park. Even in the height of the season, I didn't have trouble getting a seat for breakfast.