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Erta Ale Ethiopian Restaurant

4.2 (45 reviews)
ModerateEthiopian
Closed Closed

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ERTA ALE ETHIOPIAN RESTAURANT ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - Erta Ale Ethiopian Restaurant

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Mia H.

Service was friendly, food was extremely flavorful, I had no complaints! I am OBSESSED with the sauces that came with the sambusas, super bright, fresh, and flavorful.

Goat!
Joey D.

If there's one thing I would have never expected to find in St. Paul, it's an Ethiopian restaurant, let alone one that was open at 11pm, and boy am I glad I did. This family owned spot is definitely bigger than it looks on the outside, making it spacious and roomy on the inside. It's got a nice modern aesthetic to it with touches of culturally authentic flair. The bartender was very nice, and who I can only assume was the owner was more than happy to help navigate the menu, and avoid over ordering. Nothings worse than when you don't have a hotel fridge and have to throw food away. The flavors. Wow. Rich and complex the way good Ethiopian should be. My goat was meaty and tender, cooked just right with a mix of veggies that made me feel healthy. I can't wait to be back in the area so I can go back! Maybe on a Saturday so I can enjoy the buffet they serve in the afternoon!

Vegan Platter
Sydney M.

Fantastic spot! I ordered the vegan platter and enjoyed all of the variety it offered. A standout was the jalapeño dish. The food came out super quick and the staff was great

Erya Ale Special

Food is bland, lacks flavor. All vegetables and meat were floating in oil. Disappointing experience.

Iris W.

We thoroughly enjoyed our meal at Erta Ale Ethiopian! On walking in, the space feels very welcoming and warm with interesting wall art and a beautiful tea set display. The server was busy tending to a group so the bartender came and sat us and helped us. Everyone was very friendly and kind, and the food came out quite fast. We enjoyed most of the food very much- The sambusa had a great lentil filling but I especially enjoyed the shell which was super crispy but thick enough to also have some chew. All the food had wonderful flavor and different from other Ethiopian food we've tried, had more texture (wasn't just mushy), which was pleasant. Would recommend and will come back next time we want Ethiopian!

Victor M.

I have never heard of this location before but was highly recommended. As we walked in we were greated and sat down. They came over and told us about the menu and explained a bunch of things. they mentioned a buffet and in order to try more of the food we did the buffet. The salad was fresh along with everything else. The one thing that was absolutely divine was the mushrooms. OMG I Have never tasted such flabours. They were not overcooked and had a hint of heat to them that gave a hot and sweat lingering taste. I washed it down with a nice proseco. The chef is amazing and she is very humble and charismatic. All the servers were amazing and made sure we had everything we needed... Then place itself is very cozy and gives that feeling of a family ran establishment. I hope to go back soon to try out the rest of the food. ALSO a word of warning... the food is very heavy and it fills you up very quickly.

Etta Ale Special for 2
Nathan J.

I have made an annual trip with my Wednesday night soccer team to an Ethiopian restaurant off Como in St Paul and recently on a trip to Florida my fiancé and I had some excellent Ethiopian food near Orlando so we were excited to try another spot even closer to home. The restaurant has a great spot near CHS field and a limited number of tables for 2 outside. Inside the space is cozy but as it was early on a weeknight we were the only ones in the restaurant. Service was excellent and our waitress allowed us to order the special but for just 2 instead of 4-5. Unfortunately the food was nowhere near as good as Bole or the place in Orlando. The injira was dry and the food lacked those wonderful deep African flavors. There just wasn't anything that wowed us other than the service being excellent!

Vegetarian platter plus an order of (I forgot what kind of) beef
Lisa R.

This place was absolutely adorable in the historic building it was so cool. We were celebrating and our server was so sweet and helpful. I'm gluten free and they made it VERY EASY. We did not get drinks but their bar looks well-stocked

Luke G.

This Ethiopian cuisine was very good. It was the 2nd time I've had it, but I appreciate that this place the protein wasn't as mushy as the other place we went. The beef was brought on a pedestal that had a live fire underneath keeping it warm.

Lamb Tibs Marinated pieces of lamb cooked with peppers , onions , garlic, tomato, a touch of rosemary and other spices.
Monty B.

Located across the street from CHS Field & the Famers market Erta's may be somewhat in the cut but once inside the atmosphere is very welcoming. Traditional music playing at a comfortable level which adds to the whole vibe. The service was very good, quickly seated & brought beverages right away. Also, the staff was very helpful with any questions we might have had about menu items that were new to us. Although the stop was for a quick bite I was really surprised at how flavorful & tender my lamb ribs were & that garlic & herb butter that is dripping from every piece is REALLY good not taking anything away from the "Lega Tibs" which were very tasty as well. Definitely use the "Injera" bread to put everything together for the full flavor... Would definitely go again.

Patio seating! Straw umbrella is a fun touch.
Sal K.

I saw on social media that Erta Ale has a veg lunch buffet on Saturdays so we headed over to try it. Unfortunately the buffet wasn't actually happening when we got there but the server informed me everything that's on the vegan platter is what was supposed to be on the buffet. The menu doesn't list it but our server asked us if we wanted the large vegan platter rather than two regular sized ones. Yes please! The large ended up being just the right amount of food for us, and we were able to get gluten free injira. Amazing! The outdoor seating is perfect for good dog & people watching nearby the St. Paul Farmers Market. Also, I love the straw umbrellas over the tables. We'll be back for sure.

Quanta Firfir and Bozena Shiro
Yesh S.

Visiting from Pittsburgh, saw the restaurant on Yelp and wanted to give it a try. The night we landed we unfortunately didn't have enough time, but was able to grab lunch on our way out of Saint Paul I'm not much for ambience, but the restaurant was clean, stylish, and had several selections of art depicting volcanoes, which I believe is the namesake of the restaurant, Erta Ale being a volcano in Ethiopia This was our first time having Ethiopian food, and our server Emmanuelle (sp?) was very gracious and went above and beyond to help us understand the menu and how to eat the delicious food we ordered We ordered the coffee with our drinks, which was dark and rich and fruity We split our two entrees. The first was the quanta firfir -- a melange of sauteed peppers and onions with beef, spices, and injera pancakes, served within injera pancakes laid over top. The second was the bozena shiro, a chickpea puree with spices, ginger, garlic, and onions, which was flavorful and delicious when used as a dip for more injera. Both were amazing, and came as huge portions which we were sad we couldn't take the leftovers since we were heading to the airport after We are hoping to get back to the twin cities again, and if we do, we will definitely return to Erta Ale, which is a gem of Lowertown Saint Paul

My vegan lunch buffet plate...YUM!

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2 years ago

The food was authentic and tasty, but ridiculously salty. Service was good and the family was lovely.

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2 years ago

The staff and ambiance were great! The food was really good. Even though it was busy they got to us right away.

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2 years ago

Erta Ale Ethiopian offers a great vibe with tasty food and a good overall experience. Definitely worth a visit!

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Ask the Community - Erta Ale Ethiopian Restaurant

Demera

Demera

4.6(98 reviews)
2.5 miMidway
$$

Such good food! I got the vegetarian sampler and it was wonderful. Each dish was excellent. The kik…read morealicha is one of the best in the Twin Cities. I can't ever remember the name of the beet dish, but that one as another favorite. We went ridiculously early for dinner, so it was very quiet. But the atmosphere was very nice and the service was great. Can't recommend more highly!

We wanted to get Ethiopian food for our one year wedding anniversary, and Demera was both open on…read moreMonday night and near Como Zoo - so we gave it a try! AMBIANCE The space inside is so cozy and comforting - great Ethiopian decor, wood paneling, and vibes with music playing in the background. We had the place to ourselves besides a few takeout orders and bar guests. SERVICE Service is top notch here! The male working, presumably the owner, gave us some great recommendations on our order. He and the woman who cooked our meal, presumably his wife, came out to show us how to best eat the meats with the Injera. FOOD If you haven't had Injera, the sponge-like pancake that's a staple in Ethiopian food, you're missing out! We got the combo plate which included 5 different meat styles and TONS of Injera. We got 3 beef dishes - all varying in spice, flavor, and presentation, a lamb dish, and a chicken leg and hard boiled egg dish. It was TONS of food - we had to take home nearly half of it! Each was packed with flavor and such a fun culinary experience eating it with the Injera. Highly recommend this local spot - support this small business!

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Demera
Demera
Demera

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Agelgil Ethiopian Restaurant - Agelgil special platter

Agelgil Ethiopian Restaurant

4.3(58 reviews)
5.6 miHighland

Amazing food and service I will be going there again soon also they serve u ur money worthread more

I was craving Ethiopian food and knew that while I was in Minneapolis I had to have it (since…read morethere's a decent Ethiopian presence here). Honestly with so many good options it was difficult to pick a place, but we ended up picking based on what was conveniently on the way from the markets to our hotel, and Agelgil had awesome reviews. We stepped into a very authentic-seeming restaurant space. There was a lot of seating, some cool, colorful lighting, and a warm fireplace. There were several locals dining in (we looked like the only tourists). The menu was pretty extensive. I knew I wanted variety so I debated between the Veggie & Meat Combo vs. Agelgil (pretty much meat only combo). We asked our server for her recommendation. She mentioned that the latter had way more meat and food in general (for only $10 more). Since we were super hungry, we went with that one (the Agelgil; serving 3-4). The portions were indeed very generous. The food came out so quickly and tasted delicious. There was so much flavor in the meat. Everything was amazing, including the Injera. We had enough leftovers for another full meal the next day. That said, the Agelgil only had one veggie and one lentil option on the platter. I wished there was more to balance out the heaviness of so much meat. Next time I'm in Minneapolis, I would definitely order the Veggie & Meat Combo (which I hear many other reviewers mentioning). The service was friendly and helpful. The ambiance is pretty casual. I definitely recommend trying Agelgil and I'm looking forward to being back!

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Agelgil Ethiopian Restaurant
Agelgil Ethiopian Restaurant - Agelgil special platter

Agelgil special platter

Agelgil Ethiopian Restaurant

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The Red Sea Ethiopian Restaurant

The Red Sea Ethiopian Restaurant

4.1(158 reviews)
8.0 miWest Bank
$$

This was my first time trying Ethiopian food, so I don't have anything to compare it to, but it was…read morea nice experience. I enjoyed my dish, chicken tibs; it had just the right amount of spice for someone with a low spice tolerance like myself. My date also enjoyed her yebeg alicha. Service and ambiance were decent, nothing particularly stood out on that front.

As much as I thought they had economical options, their food was overall sloppily made and didn't…read morecontain enough flavor. I believe they toned down the seasoning a bit to potentially serve people that couldn't handle spice, which resulted in their food overall on the plain side relatively. There are still some highlights worth pointing out, though, which I will try to do. I thought the ater kik and the shiro were overall well made, and one bite with a chunk of injera offered a traditionally tasty experience. Miser was okay, and could use more seasoning in my opinion. The doro wot also didn't have enough spice, and the chicken didn't necessarily have an "off the bone" quality like I would have loved. The lantil alicha was pretty good because lentils, which wouldn't normally be considered tasty, were pretty tasty. Both the yabesha gomen (kale) and tikel gomen (cabbage) were unfortunately bland as well in comparison. Spending just around $13 for a veggie firfir, which was a veggie sampler for one person, was a good deal, though. I think those who are around the Cedar area can still have a good time here.

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The Red Sea Ethiopian Restaurant
The Red Sea Ethiopian Restaurant - Veggie Sampler Asa Goulash

Veggie Sampler Asa Goulash

The Red Sea Ethiopian Restaurant - The outside view of the restaurant

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The outside view of the restaurant

Dilla's - Veggie combo

Dilla's

4.1(170 reviews)
8.1 miWest Bank
$$

It has been a very long while since I have had Ethiopian, and I heard that Dilla's was the place to…read moretry in the Twin Cities. After a brief adventure thanks to Apple Maps, we arrived. There is a large paid lot right next to the restaurant, so parking was easy. We did arrive early--right at 5, so that probably helped. We were seated pretty quickly as well. As others have noticed, the service is quite slow (there seems to be only one person working the front of the house), though that felt like it was part of the experience--there was a distinct "gathering place" vibe, and there were plenty of regulars who were engrossed in conversation... it seemed like everyone was family there. The decor added to the family/community feel, with art, textiles, and wicker ware all contributing to a homey feel. Of course what you're really wondering about is the food. It's quite tasty. We started with the veggie sambusas, which were hot and crispy and came with a spicy tomato chutney that was just delicious. We also ordered the fule, which was quite tasty and filling. I loved the seasonings and textures. My favorite dish, though, was Dilla's Mix. It was absolutely beautiful to behold thanks to the jewel-toned beets and golden squash, and the juices of the veggies combined with the spices to create a glorious sauce. It was very comforting and oh-so-satisfying. Of course, all was served with springy injera to scoop it up with. Their injera is a bit lighter and milder than some that I have had elsewhere, but it does the trick nicely. As others have mentioned, Dilla's serves entrees in their own dishes, which is great if you are a group that likes to share.

Small spot for good Ethiopian food. Pros: Good flavors, friendly servers and appreciated they were…read morewilling to create a veggie+meat combo for me - the menu only has veggie or meat combos. Cons: only 4 parking spots and their catering van was in one of them. Server disappeared for long periods of time though there were few tables. The injera was very cold, which made the food get cold fast. Especially since the room was very cold (the server was wearing a down coat).

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Dilla's - 1. Sambusa with Veggies

1. Sambusa with Veggies

Dilla's - 9. Fule and 45 Dilla's Mix

9. Fule and 45 Dilla's Mix

Dilla's

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Erta Ale Ethiopian Restaurant - ethiopian - Updated May 2026

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