This restaurant seems to be famous among locals. Until we left the branch, the restaurant was…read moregetting more and more busy. Assorted Xiao Long Bao (original, black mushroom, cheese) could be ultimately better if (1) I could distinguish the difference among flavors and (2) if they were served hotter. Cheese was very mild; just a hint of flavor. They all tasted good, though. For that, I am grateful! Hakaw was typically good and the Mandarin Orange Chicken was a good time-out from lemon. They seemed to be understaffed during the hour but wait time was okay. Requesting water refills was a bit of a challenge but we could really see their efforts.

Fong Wei Wu used to be called and was more known as Feng Wei Wee. I'm not so sure why they changed…read moretheir name as everything is the same in the menu anyway. Could it be a change in ownership or tax troubles? Who knows. The important thing is that they still deliver the same quality of food that made them famous. The whole restaurant is unassuming. It is small and doesn't look like much. For all intents and purposes, it's basically a turo-turo. This is where all similarities end, as the food is completely different. If this is your first time, I suggest going with the house specialty, the hong ma. It is a sizable bit of braised pork belly. Don't you dare remove the fat when you're about to eat it. It's part of the experience. This dish is really rich and decadent so I don't recommend eating it all by yourself. Share it with someone lest you get a heart attack after.

Fong Wei Wu is a small Taiwanese canteen type restaurant and is a constant favorite of most Chinese…read moreseniors that live around the Banawe area. It took me completely off-guard when they just turned around and changed their name from Feng Wei Wee (not sure why; it's not like they tried very hard for a new name). The menu consists of simple homemade Taiwanese cuisine that feels as if your very own Taiwanese grandmother cooked for your family. I won't lie, when my grandmother has a potluck party and she has no time to cook, she asks me to run over to Fong Wei Wu to order their food to bring as her dish. She manages to pull it off every single time. Sometimes I wish I could cook that well and get away with it. My go-to orders would be their Kiampang (Adobo fried rice), and Angsho Chicken Leg.

The first time l ate at Din Tai Fung was with my husband when we took a trip here in Manila a few…read moreyears ago. We loved it! This is a really popular Taiwanese dim sum restaurant located in Greenbelt 3. This time I had lunch with a good friend as she spared some time from her busy working mom schedule. Arrived midday, it was easy that they could accommodate a party of two. You can make reservations easily, or walk in. Luckily there are six other branches in Metro Manila. We needed a quick briefing because it's been a while since we ate at DTF. Ordered a bunch of items from the menu and each dish came out quickly. My top 3 were the beef noodles, sweet and sour pork, and pork xiao long bao! Service is excellent, restaurant is really clean, lots of tables making it very spacious and comfortable.

I've always thought that this place was very expensive. But what I do appreciate is that wherever…read moreI go the flavor and taste of their food is consistent. Might as well be a fast food joint. Not really into the hype. I've eaten at their restaurant here in the USA and in Taipei. Still unimpressed. I happen to go because we had guests that wanted to try it. Xialong bao is everywhere now a days and cheaper too. Service was prompt and polite. Ambiance is an austere decor. Try Chinatown in downtown Binondo-Manila instead. You might be surprised.

This place caught me by surprise. I came in with no expectations and I came out quite satisfied. I…read morethought that no one could top Mien San's Taiwanese Beef Noodle Soup, but apparently this place can give Mien San a run for its money. I apologize in advance to Mien San die hards but sometimes their soup is a bit runny and/or oily. At Taione, the beef soup is really tasty. Not oily at all. I didn't get a headache afterwards which probably means that the soup was made from bones and not MSG. I ordered the Beef Brisket and the beef was soft and came apart easily. Everything tasted so clean. For dessert, I had the taho with pearls and black syrup. Absolutely loved it. The pearls were especially chewy. I didn't think anything else would be good but the server recommended their tofu dish and it was also quite impressive. Definitely worth a try.

There's only a handful of Chinese restaurants I love coming back to, and these are usually…read moreestablishments that have been around for ages. So when someone suggested we try a new Chinese place, it's not something I was exactly excited about. Wang Fu though is an automatic addition to this short list. The price range is a bit on the high-end side of the spectrum, perhaps almost as expensive as Lugang Café, but the experience was definitely worth our money. The food was excellent. The items on the menu were mostly staples in Chinese restaurants, but each dish had its own unique special character I'm not sure I've tried in similar places. I liked that the interiors exuded a vibe of luxury--spacious and with modern-style furniture. I also appreciated the aquarium area that seemed to remind diners that at the heart of all this contemporary facade is the classic Chinese food the traditional preparations that come with it. Overall, it was a great dining experience. If I'm in Tomas Morato again and craving for Chinese, I'd definitely be at Wang Fu.

Awesome place. Found this place while my husband and I were looking for a place to eat. The place…read morewas spacious. We didn't get seated right away tho considering there were only about 4 tables occupied. Didn't greet us at the front and just waved us in. The waitress who took our order (I think her name is Elena, this was January 12, 2020 at 9PM) looked kind of pissed off. I was asking her what the seasoning was for Three Cup Chicken and I didn't understand her the first time (I was sick and my hearing wasn't at its best) so I asked her to repeat it and she looked as if rolling her eyes at me was the only thing she forgot to do. Anyhow, we ordered the Spicy Wanton and the Three Cup Chicken and some plain rice. The food got served pretty fast but the waitress didn't give us any utensils to use. The other waiter, RJ, noticed we haven't started so he gave us utensils. The food was pretty good. I liked the Three Cup Chicken a lot. I also got the Yakult Green Tea which came in a huge plastic cup. We noticed RJ, the waiter was the only one really working in the establishment. He's always on the go and always helping out customers. There were 3 more people out there but he was very consistent and quick and refilled our water so we gave him a tip. Kudos to RJ. He is a really good worker. Y'all should make him a manager. Will come back for sure. Gave them 5 stars cause RJ made it a good experience,

Saw this restaurant some weeks ago when I dropped by SM North EDSA. At first glance, I thought it…read moreis something expensive and not-so-authentic, and I was in a bit of hurry so I didn't give it a chance. For the sake of trying out new restos, I gave this one a try recently. I was surprised to see that they serve Taiwanese street food favorites and traditional dishes. Their menu looks wonderful and made everything looks so delicious. Unfortunately, we skipped the street food fare because I was with my parents-in-law who are not very adventurous for a dinner. However, we did order Xiao Long Bao, Beef Tendon in Pot, Red Roasted Eggplant, and Hot Prawn Salad. We tried ordering the Kiampong (Chinese Fried Rice), but it was out of stock. Their Xiao Long Bao, for me, is by far, one of the best I have tried. The skin is very delicate and melts in your mouth. The soup inside fills up the bun and is very flavorful. The meat is soft. The other dishes we ordered are normal but cooked well. I am hoping to try their night market favorites next time. Just made me miss Taiwan all of a sudden.

Generally, I find the quality and authenticity of the food here to be excellent. The only criticism…read moreI have (the reason for 4 not 5 stars) is the tendency for some of the dishes to be sweet. Now, that's a personal opinion! I have eaten at two location and each time spent over 1,000 pesos and qualified for the free xia long bao. Other rewards are available but those I am not getting into for they maybe temporary in nature. I have tried two of their specials - the three cup chicken and the sweet spare ribs. The three cup chicken, eaten with white rice, is a great meal by itself. The original recipe calls for three cups of sesame oil, soy sauce and rice vinegar. Cooked with large chunks of ginger and garlic cloves, and basil thrown it, it is a very addictive dish! The sweet spare rib was a bit too sweet for me ( served sprinkled with powdered sugar) it is best eaten I think, if a complementary spicy dish like Kung Pao shrimp. The xia long bao is as good as others - I really enjoyed it when served hot. For vegetables, the standard fare such as spinach, morning glory, and book choy are available. For our choice, we ordered the green beans with ground pork. Salty and spicy, it was a welcome change from the standards. We found the roast duck to be very greasy - we wondered if it was fried not roasted. I would not order it again. We found the service to be attentive but not obtrusive! Definitely will eat here again.

A nice alternative to Vikings in SMNorth. Dishes are scrumptious here. Our favorite was the pork…read moreknuckles which wasn't pictured here; same goes for the spring fried chicken. However, their soup dumplings were just as good. Honestly forgot names of the other dishes, because I was also enjoying the company of my father whom I haven't seen for 15 years. Service is polite and attentive. They didn't try to shoo us away even while we stayed longer after meals.

We were immediately seated upon arrival. The service was good and the food portion sizes were not…read morebad. We got shao long bao, machang, chicken feet and siomai for dimsum and century egg congee. Everything tasted great. I loved how the chicken feet were fat. For dessert, we tried the mango pudding with ice cream. It was amazing!

Xlb, steamed vegetable dumpling and DF porkchops are a staple Taiwanese fan fare dishes. Its quite…read moredelicious in comparison to other restaurants in the city. I decided to try the steam chicken with ginger and scallions and bitter melon with salted egg. An excellent addition to the above three. Kudos to the chef!!

It baffles me how i almost lived my whole life in Metro Manila and did not even get a whiff of this…read moreplace until I came back as a tourist. Mien San is my favorite Chinese food place in Manila now. They have a nice variety of dishes including some Taiwanese staples like minced pork over rice but the reason why I like this place so much is because they have the Sheng Jian Bao or pan fried soup dumpings. Its basically Xiao Long Bao but fried and in dough-ier bread. Everything that I have ordered so far in the menu is good. I tried the salted fish fried rice, xiao long bao, sheng jian bao, minced pork over rice, lemon chicken (for you US people its a variation of orange chicken), pork and vegetable dumplings and the spicy wonton with chili oil. I like how there's a "no fuss, just good food" feel to the place. No hybrid, fusiony and gimmicky vibe, just good food and good times. This branch is new. So I think there's maybe less people. They also have some newer items that they are testing that are not available in the original branch. Not sure yet which ones are those. I have yet to find out.

DTF has some of the best soup dumplings ever! Very convenient to have a location in the mall. We…read morewere seated right away despite it being pretty busy. The restaurant was full and the service was quick. It got pretty loud, but that was expected. Totally recommend if you're craving something tasty!

02/15/25 - SM Mega Mall we decided to have a quick bite to tide us over until dinner. What a joke…read morethis is dinner. P