A nice restaurant in a small town. I especially like the open kitchen where you can watch the chefs…read moreprepping your food. The highlight was the smoked fish they have fresh every Thursday. Also the wine list ist very reasonable priced. A great find and definitely worth a little detour if you are in the area. Don't miss that. I will be back there next time I am in this area.

Beautiful place with great food. If you are traveling between Dresden and Prague and don't know…read morewhere to have a nice meal I can strongly recommend. It is very close to the freeway and even if you have to take few extra minutes to wait for the food it is sure worth it.

When is a restaurant no longer a restaurant? When it's ajar…read more All of the tapas at Lila Sosse were served in jars and it was genius. Put the lid back on and the food stays hot while you try everything on the menu you possibly can. Everything in those jars was exceptional. A few notes: reservations are very required, but if you want to try just walking in, go early. This is how we landed a table and it was worth the gambit. Do not dine in the tourist section. The new part of town is where all of the interesting and amazing restaurants are and the locals are never crossing the bridge to eat. Of all the places we went to, Lila Sosse was the high water mark.

Great location and ambiance, situated in the picturesque Kunsthofpassage. Very scenic tile mosaics…read moredecorate the facade outside. The proprietor is extremely kind and warm. We watched him pull many patron's tables inside when it unexpectedly began raining. The food is OK but not exceptional. A lot of the dishes are a bit oversold---for example, a basic cheese spaetzle is called "Swabian noodles" on the menu, which is a bit pretentious. Same goes for the pork preserves and hearty beets. Everything is served in glass jars, which is a bit of a flourish. However, the food is good, and the setting is outstanding.

Great German dinner even if it's in a touristy area. We got in late and just wanted to grab a quick…read moredinner near the hotel. No reservations but they seated us at the bar right away - even on a Friday night. Seemed to have locals - a Great Dane was at the table next to us. My husband had the sauerbraten since it's a regional dish and he loved it (not my favorite - but that's no mark against the restaurant). The young waiter spoke perfect English. Had an issue with our credit cards on their machine - tried five different cards. We ended up having to pay cash - even though we'd used two of the cards earlier in the day. Luckily we could.

Ate here in the middle of the week with some colleagues. Traditional northern German cuisine. We…read moresat outside since it was nice. Service was so so. Took a while to get beer refills. Food was good. I tried the sauerbraten for the first time. It is like a brisket only marinated overnight, slow cooked and then covered in gravy. Not bad.