Great service, sat in someone special table and the food was scrumptious! Would recommend going…read morethere for special occasion

A wonderful cozy ambiance restaurant in high-vaulted former stables of the Hostal dos Reis…read moreCatólicos. This is the Paradors main restaurant that prepares Galician fish, seafood and variety of meat. They have a reasonable selection of regional wines that complement their menu selections. We enjoyed sharing different fish entrees and appetizers along with desert.

Perhaps it's just the tradition but I have to eat here every time I am in Santiago de Compostela as…read moreit consistently charms with its unpretentious tavern feel on the ground floor (proper dining room upstairs). Noisy, informal, and oh so good. Tons of local cheeses and wines to try, perfect pimientos de Padrón, fame-worthy Gailcian bread, elaborate salads - I always have to get the grilled goat cheese and veggie abundant salad! My carnivore partner loves all the traditional meat and seafood preparations and the homey vibe as well. As a veghead in Galicia- seafood capital of Spain, finding variety out can be a challenge, so thankful this classic exists!

This place is a must go to, ate with all the locals and the food was amazing. Get the meatballs…read morewith spinach they are soooo good. Will come back if I am ever in town!!

Came here for dinner after camino. I had polbo a grella. It was tender and delicious. Staff were…read morehelpful with recommendation. I wish I have friends here so I can taste other food. I would like to visit here when I come back to Santiago.

Exceedingly mediocre Galician restaurant catered to tourists…read more  Although I stayed in Santiago a mere weekend, I enjoyed delectable Galician cuisine in the quaint establishments around town. Not here. Eating our way around Spain, my friend and I were thrilled to try a highly-rated restaurant our first night in Santiago. Instead, we found disappointment. We were seated in the basement since there was private event on the ground floor. The décor is Galician (read: medieval). Stone walls and wood furniture, plus sparse lighting, transports you to a tavern millennium back. The vivacious ambiance warmed the crisp evening. Around us, groups of pilgrims celebrated the end of a long trip. Our waiter greeted us with a hefty tourist menu that proffered endless dishes in multiple languages. We ordered lightly, having partook a five-course tasting lunch.   = Food =   Galician king scallop (€4.80): Baked scallops au gratin with breadcrumbs and white wine sauce. Supposedly. Meager scallops coupled with meager flavoring makes for a dish so ordinary it is resistant to critique. Was the scallop fresh and juicy? No idea. Was the sauce balanced and complementary? Who knows. We did not finish this shadow of a proper baked scallop. Grilled razor shells (€15): Navajas cooked with white wine, paired with lemon. We were both obsessed with razor clams (known as navallas or navajas). These clams were juicy, with a moderately chewy consistency. Regrettably the faint fishiness and the gunky guts detracted our enjoyment. The lemon slice helped somewhat. Padrón peppers: These small green peppers are one of my favorite dishes in Spain. The coalition of the sweet green flesh, the bitter white filaments, the picante seeds, and the light dust of salt, is irresistible. The peppers were good, but extraordinarily over-salted. The Spanish tend to salt more than Americans, but never had I needed to swab the salt off before eating each of these. Panna cotta: average. Flan: good consistency and egg flavor. Could use stronger caramel and lower baking temperature for a smoother texture, but otherwise adequate. Mousse crumble: not sure exactly what this dish was, as it was mis-delivered (in place of the panna cotta). Once we informed our waiter of the mistake, he quickly brought us the panna cotta and let us keep this mousse. It was a heavy for my taste.   = Verdict = This restaurant was likely popularized by the NYT feature nine years ago. Spirited ambiance and large menus make this restaurant a good spot for big groups. But falls short for foodies looking to savor good Galician cuisine.

If you pass this place at night, the local police force are usually there having a meal. That's a…read morerecommendation. Plus their menu del día is pretty cheap for being so close the Cathedral. Not touristy. Sit inside for cheaper prices. Big tables out back for Camino families to celebrate. And locals watching the Euros. It's a cross between a neighbourhood bar and restaurant. And the pour big drinks.

Stayed at a place right down the stairs from this charming cafe after the Camino and loved it! They…read morepoured great drinks, served up tasty dishes, and provided friendly service. It's literally right down the stairs from the Catedral, so you'll run in to a good number of your fellow Peregrinos and people you've crossed paths with along The Way. Oh yeah, the patio and umbrellas were fabulous!

This review concludes our Camino de Santiago saga. After our Finisterre/Muxía excursion, our last…read moremeal in Galicia would be at A Noiesa. For our party of seven, we had to split into two groups so we could be seated with minimal wait. Alcachofas Crocantes Con Labras De Xamón Ibérico - Sometimes we had to order a veggie dish and it becomes an easy choice when there's meat involved. Can't go wrong here with the Iberian ham. The crispness of the artichokes was amazing. Fideos Negros De Sepia Da Ría Con Alioli - This was our first time having fideo and we were glad they had the squid ink variety on their menu. I would have preferred it to be a bit drier, but it was enjoyable nonetheless. It had plenty of cuttlefish and green peas and a nice dollop of aioli. Zamburiñas Á Prancha - These were the biggest scallops that we've had all week. They were grilled and torched at the top for an even better char flavor. Solombo De Vaca Premium (200 grams) Con Verduriñas Salteadas E Patacas - A 7-oz. cut of their premium beef tenderloin, grilled medium, and lightly sprinkled with coarse salt. Very soft and tasty that made it a sin having to split the meat four ways. It was served with sautéed vegetables and potatoes. Entrecosto De Vaca Premium (300 grams) Con Verduriñas Salteadas E Patacas - A bigger cut of their premium beef sirloin and came with sautéed vegetables and potatoes also. It came out precut into bite-sized slices so it was easier to share. It was perfectly grilled too, but the texture of the solombo got my vote. Food this good was the fitting end to our once-in-a-lifetime accomplishment. The mom-owner was very kind and accommodating which made our final Galician meal even better. Our group of seven had to part ways early the next day so we said our goodbyes after dinner. It was Lisbon and Porto for the others while my wife and I were headed to the Andalusian region. Fun times... Good adventures... Great friends... ¡Hasta pronto!

Love the menu choices and reasonably priced. Frequented by a lot of Pilgrims. Sit down service and…read moretake away available.

Not open at 8pm…read more.. Really one of my pet peeves go ahead and close they don't bother you update yo he just want her to still in business. Well I'll never be back So what does it matter?

Best little restaurant to taste the seafood of galicia ... Jenny will help you the best of…read moreseafood... The wine is great also... a 2007 Rioja is 15 euros . . Definitely get the pimentos and scallops and pulpo... and pementos de padron... and zamburinas (scallops)

We stopped by María Castaña to grab some quick bites before heading to our next engagement…read more Overall, we had a great time. The interior of the restaurant gave me a nice old school and homey vibe with its exposed stone walls that kind of matched the general rustic vibe of Santiago. Fortunately for us we visited during an off peak hour and were able to nab a couple of seats at the bar without a wait. We thought the servers were very friendly and definitely made sure that we were well taken care of. For instance, we never had to wait more than five minutes to get refills of wine and plates of food. Although I do not remember exactly what we had, I do not recall being disappointed with the food. Oh wait, I do remember that the zamburiñas were delicious. In fact, I think after having our first plate of zamburiñas, we order another serving towards the end of our meal. ;) In terms of price, the restaurant was a bit more expensive than a couple other local places, but it was not anything too outrageous especially as tourist.

This was recommended to us by a local, it was delicious!!!! Traditional Galician food. Ee ordered…read morethe octopuss galician style, the percebes, the "tetilla" cheese, caldo galego, the chipirines, which everything was delicious! Cooked to perfection at very reasonable prices.

We have arrived to the Restaurant at 2:55P.. (5 min before Kitchen closing) and we were grateful…read morethat our order was taken for late Lunch. On our Fixed Menu we were able to make choices for each entree. We both chose the White Asparagus Soup which was delicious, then Stan had Lamb and I had the Grilled Fish Dish, and for Dessert we both had the Crepes with Orange Sauce. The setting was private as we were the only guests at the Dining area and the service was excellent!! Enjoyed a tasty Coffee Contardo at the end of our fabulous traditional Spanish Meal. The Fixed Menu Lunch is 20 Euros per person, well worth it! Mui Bien!!

This restaurant is casual yet it could be a bit more relaxed. Do try the langostinos with passion…read morefruit as well as the solomillo, both dishes were great. The albóndigas were underwhelming and I couldn't tell there was foie in them at all.

One of the culinary highlights on my last visit to Santiago. Went for lunch and tried, between me…read moreand my boyfriend, the dishes from the daily menu - 2 starters, 2 mains, plus dessert. And this was definitely a very good choice, as everything seemed to be very fresh - they are located just across a public market, after all - and well prepared. The seasonality of their menu is paired perfectly with modern, inspired flavours, but it also respects those things that time established and perfected: good cheeses, a beautiful wine menu and, for me one of the most crucial details, good, freshly baked bread, that they slice in your view. And the space itself is gorgeous, ample and contemporary, with a bold use of proportion and color. There's also the convoluted, yet extremely comfortable, furniture. Truly nice architecture and interiors work, enhanced by the jazzy music. The staff is knowledgeable about the food and has an easygoing, elegant way of making you feel welcome. My only reservation about the whole experience was the portion size: some dishes were very generous while others were quite small, and this wasn't from a tapas menu. We were sharing everything so that wasn't a problem at the time. Very good value overall and I hope that it's still around next time I'm in Santiago.