How do they do these magical pizzas? Brilliant dough. Absolutely the best I've had recently.read more

This restaurant sits right on the lake with beautiful mountain views as well. It's a really…read morewonderful place for lunch or dinner. The service is always friendly and the food is delicious. The menu is varied from great pizzas to Fladens, salads or steak or other meats served on a hot stone allowing you to cook your meat exactly as you prefer. It's close to home, but we would accept a longer drive because it's such a nice place to eat.

Good food. Super friendly people, which is why I went there three times in three days while in…read moreStans. Customer-friendly opening hours.

From the owner: Feine Pizze, einige Pasta-Variationen, hausgemachtes Tiramisù, perfekter italienischer Espresso…read moreund Cappuccino, sowie jeden Mittag und Abend abwechslungsreiche Menus, auch mit Fleisch-und Fischspezialitäten.

From the owner: Cafè - Pizza - Cocktailread more

This place has a magnificent lake and mountain views, which you can enjoy while you dine either…read moreinside or outside the restaurant. Also, they have assigned slots for parking across the street. I ordered the Margherita pizza that had a soft center and a crispy-chewy end crust. The pizza tasted more like a cheese pizza than a Margherita, but the cheese they used was delicious! The pizza seemed quite big, however since the crust was really thin, I was able to devour the whole thing. It was really pricy here though and since this was a once in a lifetime type thing, might as well splurge and eat good food in front of that view.

In Luzern on a day trip like so many other tourists and with an unclear timeline, we found…read moreourselves with no lunch reservations. We found this pizza/kebab spot on the main drag across the lake but down a few blocks from the crowds. Seemed promising. Ordered a doner kebab to share and was so disappointed with the odd rubbery meat, ok fillings, and strange sauce squirted all over which reminded us of thousand island dressing. The fries were fresh and crisp, though. After we had our food, we watched with disappointment as other patrons with better language skills were given a choice of red and white sauces which looked more consistent with a typical doner. Oh well. I might recommend that you skip this spot or maybe order something else?

I mostly come here when walking along the lake with the dog. Location is really just across the…read moreroad from the lake, near the Schweizerhof Hotel and the Hofkirche. There are special lunch deals for students...not for me though...I'm a bit too old for that :) You can get combos or just order single items. There are of course the Kebab variations: original with the thick bread, wrapped in flatbread or served on plates. Besides that you can order Schnitzel, Nuggets, Cordon Bleu, fries, sandwiches, fried fish, falafel, salad, Halloumi, Hot Dogs, Burgers and a variety of pizze. But I always go for the Kebab wrapped in Flatbread. The amount of meat is generous and its quality high...100% beef. Fresh and crunchy veggies inside, choose what you like. Regular or spicy sauce (for me it's got to be the spicy one). At 9.- it is a very fair price, especially given the size of it. Grab some water or a soda with. Or a beer if you like. Staff here is nice and friendly. The place gets busy around lunchtime, when the students from the surrounding schools show up. So avoid showing up between 11.45 - 12.30. Ingredients are all of good quality and everything is prepared freshly. Been here many times and never been disappointed. One of the best Kebabs around for sure.

Nice ambience, good service. Seemed to be mostly tourists in the restaurant. Food was definitely…read moreoverpriced for the quality we received. I tried the bruschetta, which had lots of garlic (too much) that overpowered the tomatoes. The bread itself was lightly toasted but already getting soggy, and honestly, I still can't stop thinking about all the garlic that was on there. The pizza was all right: I ordered the funghi and prosciutto and thought there was quite a lot of doughy crust (mind you, it's still thin-crust pizza) and there just wasn't much taste to it. The Hawaiian pizza was better, with a sweet taste thanks to the pineapples.