Not a bad place at all. Good ingredients and attentive service. Pimientos con melva tapa was great…read more Same for the croquetas. Bacalao Dorado was a bunch of fries with egg and a ghost of bacalao taste. We returned it but they charged for it 12 Euros anyway. Trying to get away with a good experience we ordered half a portion of Gambones al Ajillo. The gambones were ok but undercooked. Verdejo wine for 13 Euros. Was ok.

The. best. Delicious farm-to-table food. Inexpensive. Wish I could…read moreGo back. My son even ate the sweetbreads they were so good.

Excelentes tapas, fuera de lo cotidiano.read more