Not a bad place at all. Good ingredients and attentive service. Pimientos con melva tapa was great…read more Same for the croquetas. Bacalao Dorado was a bunch of fries with egg and a ghost of bacalao taste. We returned it but they charged for it 12 Euros anyway. Trying to get away with a good experience we ordered half a portion of Gambones al Ajillo. The gambones were ok but undercooked. Verdejo wine for 13 Euros. Was ok.

The food was really good but the service was exceptional, extremely friendly. The 'tabla de la…read morecasa' needs be tasted.

The. best. Delicious farm-to-table food. Inexpensive. Wish I could…read moreGo back. My son even ate the sweetbreads they were so good.

We came here on a tour with high expectations and we were not disappointed. The staff was VERY…read moreaccommodating to our every wish. This place is way off the beaten path but very worth a journey!!!

The BEST meal I have had since arriving to Portugal! Quaint restaurant off the Main Street and a…read more4 minute walk from the M'ar de Ar Aqueduto Hotel. We ordered the mushrooms, and garlic shrimp for starters (must have bread to soak up the rich drippings. For dinner we ordered the Pork Cheek and Tornedo (filet of beef) both were perfectly prepared and so tender. The dessert of the day which was a poached pear and vanilla ice cream was light and a nice finish. If you are looking for exquisite dining in a cozy and welcoming setting (12 tables) come and eat at this establishment which is ran by a mother (Chef) & son (Host & Server) team. I'd also recommend making a reservation on their website.

This was some of the best food we had since our visit to Portugal. Absolutely outstanding! 5+stars.read more